Cracker Barrel Sausage Scrambled Eggs Recipe

I have to tell you guys that Cracker Barrel’s sausage and scrambled eggs, a classic breakfast combination that never disappoints!

As someone who’s prepared this dish countless times, the secret to a standout scramble is to add a splash of milk to the eggs for extra fluffiness.

Make sure after you cook the sausage first you use the rendered fat to scramble the eggs for extra flavor.

Feel free to add a sprinkle of your favorite herbs to up the dish’s aroma and taste.

 

How to Make Cracker Barrel Sausage Scrambled Eggs Recipe

Ingredients

• 4 large Eggs
• 1/4 cup Milk
• 1/2 lb. Sausage (crumbled)
• 1/4 cup Onion (chopped)
• 1/4 cup Green Peppers (chopped)
• 2 tbsp Butter
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Step-by-Step Instructions

Step 1:

In a skillet, cook the crumbled sausage over medium heat until browned.

Remove the sausage and set aside, leaving 1 tablespoon of drippings in the pan.

Step 2:

In the same skillet, add the chopped onion and green peppers.

Sauté until soft, then remove and combine with the cooked sausage.

Step 3:

In a bowl, whisk together the eggs, milk, salt, and black pepper until well blended.

Step 4:

Melt butter in the skillet over low heat.

Pour in the egg mixture.

Slowly stir the eggs with a spatula as they begin to set.

Step 5:

As the eggs start to cook, gently fold in the sausage, onions, and pepper mix.

Stir until the eggs are fully cooked and fluffy.

Tips and Tricks for Making This Recipe

 

Balance the Heat

Keep your skillet on low to medium heat when cooking the eggs.

This ensures they stay creamy and don’t overcook quickly.

Mixing Matters

When whisking your eggs, make sure to incorporate enough air, which helps make the end result fluffier.

Add Flavor

Feel free to sprinkle some cheese on top just before the eggs finish cooking for an extra layer of flavor!

Ingredient Variation

Don’t hesitate to sauté mushrooms or tomatoes to add more dimensions to your dish.

These additions can complement the existing flavors wonderfully.

Freshness Counts

I’ve found that using fresh vegetables enhances the taste compared to frozen options.

So, try to go for fresh when you can.

What to Serve with Cracker Barrel Sausage Scrambled Eggs

Avocado Toast

One delightful pairing with Cracker Barrel sausage scrambled eggs is avocado toast.

The creamy texture and rich flavor of ripe avocados complement the savory richness of the sausage and eggs beautifully.

Top your toast with a sprinkle of salt and a dash of lime juice for a fresh and zesty kick.

Fresh Fruit Salad

Adding a bowl of fresh fruit salad can really brighten up your breakfast table while pairing excellently with sausage scrambled eggs.

Consider using berries, orange segments, and kiwi slices for a sweet counterbalance to your savory dish.

The fresh bursts of flavor will add a vibrant and refreshing aspect to your meal.

Breakfast Burritos

How about turning your meal into a bountiful breakfast burrito by wrapping your scrambled eggs and sausage in a warm, soft tortilla?

Add ingredients like diced potatoes, cheese, or even a spoonful of salsa for extra flavor.

This option is not only filling but also adds a fun twist to traditional scrambled eggs.

Cracker Barrel Hash Browns

Cracker Barrel hash browns bring a delightful crunch when paired with sausage scrambled eggs.

The crispy, golden layers of shredded potatoes make a delectable side dish sure to be a favorite.

They enhance the meal with a satisfying texture and a comforting home-cooked feel.

Greek Yogurt Bowl

You might enjoy serving a Greek yogurt bowl with your meal as a somewhat unconventional side.

Top your yogurt with fruits, nuts, and a drizzle of honey for a sweet and healthy component.

This combination offers a nutritious balance to your plate while pleasing your palate with different flavors and textures.

Variations and Substitutions

Experimenting with your scrambled eggs can yield amazing results!

Consider substituting your regular cheese with a smokier or sharper option to kick up the flavor a notch.

Adding spices like paprika or cayenne will give your dish a spicy twist that’s simply irresistible.

Mix Up the Sausage

You could try using different types of sausage such as turkey or chicken to change up the taste while keeping it on the healthier side.

For a vegetarian version, omit the sausage altogether or use a plant-based sausage to keep things meat-free without losing any heartiness.

Alternative Ingredients

Instead of butter, you might want to experiment with olive oil or even coconut oil for a slightly different flavor profile that brings out the richness in the eggs.

Adding in finely chopped greens such as spinach or kale can add both color and vitamins, which makes the eggs even more nutritious.

How to Store Leftover Cracker Barrel Sausage Scrambled Eggs

When you find yourself with leftovers, proper storage is key to keeping your Cracker Barrel sausage scrambled eggs fresh and delicious.

Airtight Container

Start by placing the scrambled eggs in an airtight container.

Doing this prevents any unwanted flavors or bacteria from sneaking in.

Make sure to seal it tightly to maintain freshness.

Timing is Everything

Place the container in the refrigerator within two hours of cooking.

This helps reduce the risk of bacteria growth and keeps your eggs safe to eat later.

Always remember the two-hour rule for best results.

Know How Long They Last

For maximum freshness, consider consuming the leftover scrambled eggs within three to four days.

Keeping them in the fridge for longer could affect their taste and safety.

Got any extra? You can freeze them and enjoy later!

Storing leftovers can keep your delicious dish tasting great, so give it a try next time!

Common Mistakes to Avoid

Mismatched Cooking Times

One pitfall is cooking the sausage and eggs at the same time.

Since they don’t cook at the same rate, you may end up with overcooked eggs.

Ensure that the sausage is mostly cooked before adding the eggs.

Skimping on Butter

Using too little butter makes the texture dry and less flavorful.

Butter helps create creamy scrambled eggs.

Be generous with it in the pan for moisture and taste!

Overcooking the Eggs

Allowing the eggs to stay on heat too long results in a dry texture.

Once they start setting, remove from the heat for soft results.

Residual heat will continue to cook them, so act swiftly!