Skip to Content
Home » Recipes » Copycat Recipes » Cooper’s Hawk Brussel Sprouts Recipe

Cooper’s Hawk Brussel Sprouts Recipe

Cooper’s Hawk Brussel sprouts have quickly become a favorite among food enthusiasts and home cooks alike.

This delightful dish combines the natural flavors of Brussels sprouts with a unique blend of ingredients, creating an irresistible side dish or appetizer.

Inspired by the popular Cooper’s Hawk Winery & Restaurants menu offering, I made this recipe to replicate exactly what I’ve experienced when eating there or ordering out!

How to Make Cooper’s Hawk Brussel Sprouts

Coopers Hawk Brussel Sprouts Recipe

Ingredients List

  • 1 pound Brussels sprouts, trimmed and halved
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and fresh ground black pepper, to taste
  • ¼ cup Sriracha aioli
  • ¼ cup chopped toasted cashews
  • 2 sprigs mint, leaves picked and chopped
  • 2 sprigs cilantro, chopped
  • Lime wedges for garnish

Step-by-step Process

Step 1

Begin by preheating your oven to 425 degrees Fahrenheit.

This will ensure even cooking and crispy sprouts.

Step 2

Trim the ends of the sprouts and remove any yellow or damaged outer leaves.

Cut them in half lengthwise.

Step 3

In a large mixing bowl, combine Brussels sprouts with 1 tablespoon of extra-virgin olive oil.

Season with kosher salt and black pepper to your preference.

Toss to coat evenly.

Step 4

Transfer the seasoned Brussels sprouts to a baking sheet.

Arrange them in a single layer, cut side down.

Place the tray in the preheated oven and roast for 20-25 minutes or until crispy and tender.

Step 5

In a small bowl, mix together store-bought or homemade sriracha aioli.

For a vegan version, replace mayonnaise with vegan mayo.

Step 6

Once the sprouts are roasted to crispy perfection, transfer them to a medium bowl.

Drizzle sriracha aioli over the hot sprouts and gently toss to coat.

Step 7

Add in chopped toasted cashews, chopped mint, and cilantro, and toss well to combine.

The combination of flavors will create a perfect balance of earthy and savory tastes.

Step 8

Plate the Cooper’s Hawk Brussel Sprouts and drizzle with fresh lime juice.

Garnish with a lime wedge, serving it as a popular appetizer or a delightful side dish.

Enjoy the crispy sprouts and rich flavors of the Cooper’s Hawk Brussel Sprouts Recipe!

Side Dishes For Cooper’s Hawk Brussel Sprouts

When enjoying Cooper’s Hawk Brussel Sprouts, you may want to pair them with equally delicious side dishes to create a satisfying meal.

Here are a few side dishes that complement this flavorful recipe, including salads with vegetables.

Quinoa and Roasted Vegetable Salad

This healthy and delightful salad combines quinoa with a mix of roasted vegetables like bell peppers, onions, and cherry tomatoes.

The quinoa enhances the dish with its protein and fiber content, while the roasted vegetables add vibrant colors and flavors that complement the Brussels sprouts.

Garlic Mashed Potatoes

Creamy and smooth garlic mashed potatoes are a classic side dish that pairs nicely with Cooper’s Hawk Brussel Sprouts.

The strong garlic flavor works well with the bold Sriracha aioli found in the brussel sprout recipe, making for a harmonious culinary experience.

Ingredients Substitutes

Here, we will share a substitute that you can consider to create a delicious recipe.

Virgin Olive Oil Substitute 

If you don’t have virgin olive oil on hand, you can use a neutral-flavored oil such as canola oil, vegetable oil, or grapeseed oil.

These oils have a more subtle taste, which can be preferable when preparing a recipe with a variety of flavors, like Cooper’s Hawk Brussel sprouts.

When using a neutral-flavored oil, ensure that you maintain the same quantity as mentioned for virgin olive oil to keep the texture and cooking results consistent.

How To Store Cooper’s Hawk Brussel Sprouts

Storing Cooper’s Hawk Brussel sprouts properly is crucial for maintaining their freshness and flavor.

Here are a few key tips on how to store your delicious dish:

Refrigerate

Once your Cooper’s Hawk Brussel sprouts have cooled down, transfer them to an airtight container.

Then, place them in the refrigerator.

This method preserves their freshness for up to 3-4 days.

To reheat, simply microwave until they’re warmed through or place them on a baking sheet and reheat them in the oven at 350°F for approximately 10 minutes.

Freezing

If you want to store your Cooper’s Hawk Brussel sprouts for an extended period, freezing is another option.

To freeze, first allow the sprouts to cool completely.

Then, arrange them in a single layer on a baking sheet and place the sheet in the freezer for a couple of hours.

Once they are frozen, transfer them to a freezer-safe container or a resealable freezer bag.

This method can safely store your Brussels sprouts for up to 2-3 months.

To reheat, you can place them in the oven directly from the freezer at 350°F for approximately 20-25 minutes or until heated through.

Remember, Cooper’s Hawk Brussel sprouts are best served fresh for optimal taste and texture.

However, if storing is necessary, following these methods will help you maintain their deliciousness for future enjoyment.

Common Mistakes To Avoid

Here are the most common mistakes to avoid when preparing Cooper’s Hawk Brussel Sprouts:

Overusing Oil

While preparing Cooper’s Hawk Brussel sprouts, it’s crucial not to overdo the amount of oil.

Excessive oil can cause them to turn out too greasy and may also increase unnecessary calories from fat.

Make sure to coat the Brussels lightly sprouts with olive oil while roasting them in the oven.

Overcooking The Sprouts

Be mindful not to overcook your Brussels sprouts.

When cooked just right, they’ll have a slightly crispy exterior with a tender, flavorful interior.

Ideally, preheat the oven to 425°F and cook them until they’re adequately roasted.

Overcooking can lead to a mushy texture and diminished taste.

Neglecting Balance of Flavors

One of the standout attributes of Cooper’s Hawk Brussel sprouts is their refreshing flavor.

It’s essential not to forget to add ingredients such as a sriracha aioli, balsamic glaze, or honey to give the dish a well-balanced taste.

Combine these ingredients to make the Brussels sprouts flavorful and memorable.

Coopers Hawk Brussel Sprouts Recipe

Cooper's Hawk Brussel Sprouts Recipe

This delightful dish combines the natural flavors of Brussels sprouts with a unique blend of ingredients, creating an irresistible side dish or appetizer.
Inspired by the popular Cooper's Hawk Winery & Restaurants menu offering, this recipe is sure to impress your family and friends at your next gathering.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 6
Equipment
  • 1 large mixing bowl
  • 1 small bowl
Ingredients
  
  • 1 pound Brussels sprouts trimmed and halved
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and fresh ground black pepper to taste
  • ¼ cup Sriracha aioli
  • ¼ cup chopped toasted cashews
  • 2 sprigs mint leaves picked and chopped
  • 2 sprigs cilantro chopped
  • Lime wedges for garnish
Instructions
 
  • Begin by preheating your oven to 425 degrees Fahrenheit.
    This will ensure even cooking and crispy sprouts.
  • Trim the ends of the sprouts and remove any yellow or damaged outer leaves.
    Cut them in half lengthwise.
  • In a large mixing bowl, combine Brussels sprouts with 1 tablespoon of extra-virgin olive oil.
    Season with kosher salt and black pepper to your preference.
    Toss to coat evenly.
  • Transfer the seasoned Brussels sprouts to a baking sheet.
    Arrange them in a single layer, cut side down.
    Place the tray in the preheated oven and roast for 20-25 minutes or until crispy and tender.
  • In a small bowl, mix together store-bought or homemade sriracha aioli.
    For a vegan version, replace mayonnaise with vegan mayo.
  • Once the sprouts are roasted to crispy perfection, transfer them to a medium bowl.
    Drizzle sriracha aioli over the hot sprouts and gently toss to coat.
  • Add in chopped toasted cashews, chopped mint, and cilantro, and toss well to combine.
    The combination of flavors will create a perfect balance of earthy and savory tastes.
  • Plate the Cooper's Hawk Brussel Sprouts and drizzle with fresh lime juice.
    Garnish with a lime wedge, serving it as a popular appetizer or a delightful side dish.
    Enjoy the crispy sprouts and rich flavors of the Cooper's Hawk Brussel Sprouts Recipe!

Do you like this recipe or these cooking tips?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

(Visited 415 times, 1 visits today)

DMCA.com Protection Status