Bubba Gump Shrimp New Orleans Recipe

My Bubba Gump Shrimp New Orleans recipe is a mouthwatering seafood dish to say the least.

It brings together the perfect blend of spices and flavor, giving you a true taste of Southern comfort.

With bold ingredients like garlic, cayenne pepper, and a wealth of herbs, this dish delivers a spicy kick while still maintaining a harmonious balance of flavor.

How to Make Bubba Gump Shrimp New Orleans

Ingredients List

To prepare Bubba Gump Shrimp New Orleans, gather the following ingredients:

• 1 pound medium shrimp, peeled and deveined
• 1 tablespoon butter
• 3 garlic cloves, minced
• 2 teaspoons tomato paste
• 1 teaspoon Cajun seasoning
• 1 1/2 teaspoons Worcestershire sauce
• 1/4 teaspoon sugar
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/4 cup water
• 1/4 cup rice vinegar
• Fresh lemon juice (optional)

Step-by-step process

Step 1 

Start by preparing the shrimp.

Peel and devein the shrimp, ensuring that they are clean and ready for cooking.

Step 2

In a medium saucepan, melt 1 tablespoon of butter over medium heat.

Add the minced garlic cloves and cook for 1 minute, until the garlic is fragrant.

This process allows the flavors to release and infuse the butter.

Step 3

Stir in the tomato paste, Cajun seasoning, Worcestershire sauce, sugar, cayenne pepper, and black pepper.

Mix well to ensure the spices are evenly distributed.

Step 4

Add the water and rice vinegar to the saucepan, stirring to combine the ingredients.

Cook the mixture for a few minutes, allowing the flavors to meld together.

If desired, you can also add a splash of fresh lemon juice to brighten the flavors.

Step 5

Carefully add your prepared shrimp to the saucepan.

Cook for 3 to 5 minutes or until the shrimp are cooked through and opaque.

Be cautious not to overcook the shrimp, as they can become tough and rubbery.

Step 6

Once your shrimp are cooked, remove the saucepan from the heat.

Transfer the shrimp and sauce into a serving dish, garnishing with chopped spring onions.

The Bubba Gump Shrimp New Orleans is now ready to be enjoyed as a main dish or appetizer.

Enjoy your delicious Cajun shrimp dish inspired by the Bubba Gump Shrimp!

Side Dishes for Bubba Gump Shrimp New Orleans

Bubba Gump Shrimp New Orleans is a flavorful dish that pairs well with various side dishes.

Here are some delicious options to serve alongside your shrimp:

Garlic Bread with Parmesan Cheese

You can serve warm garlic bread sprinkled with parmesan cheese to complement the spicy shrimp.

The garlic’s rich flavor and the cheese’s saltiness balance out the spices in the shrimp, creating a satisfying combo.

Grilled or Roasted Bell Peppers

Grilled or roasted bell peppers make an excellent side dish for the shrimp, as their natural sweetness pairs well with the bold flavors of the seafood.

Toss the bell peppers in some cajun seasoning before grilling or roasting for an added kick.

BBQ Shrimp with Remoulade Sauce

Adding more shrimp to the menu, this time in a BBQ form is a great idea.

BBQ shrimp can be served with a remoulade sauce, which is a zesty blend of mayonnaise, mustard, hot sauce, and other spices that will enhance the shrimp’s flavor.

Chicken and Monterey Jack Cheese Skewers

If you’re looking for something a bit more substantial, try skewers of grilled chicken breast and Monterey Jack cheese.

These two ingredients’ mild flavors make a great contrast to the spiciness of the Bubba Gump Shrimp, and the skewers are easy to prepare and serve.

Ingredients Substitutes

Here, we will share some substitutes that you can consider to create a delicious recipe.

Sugar substitutes 

For those who need to cut back on sugar or prefer a natural sweetener, you can replace the teaspoon of sugar in the recipe with 1 teaspoon of honey or maple syrup.

Both options will add a subtle sweetness to the dish without any major changes to the flavor profile.

Garlic Powder substitutes 

In case you don’t have fresh garlic on hand or simply prefer the convenience of using powdered garlic, you can substitute 1/8 teaspoon of garlic powder for each minced garlic clove called for in the recipe.

This will ensure that you retain the garlicky flavor without the need for fresh garlic.

How to Store Bubba Gump Shrimp New Orleans

After enjoying a delicious serving of Bubba Gump Shrimp New Orleans, you might have some leftovers that you’d like to save for later.

Proper storage is essential to maintain the quality and taste of the dish.

Here are some effective storage methods to help you preserve your Bubba Gump Shrimp New Orleans:

Refrigerating

To store the leftovers in the refrigerator, first, allow the dish to cool down to room temperature.

Then, transfer the shrimp and sauce into airtight containers or cover the original dish with plastic wrap or aluminum foil.

Place the containers in the refrigerator.

This method will keep your Bubba Gump Shrimp New Orleans fresh for up to 3 days.

When reheating, ensure that the shrimp is heated through and reaches a safe internal temperature.

Freezing

If you want to store your Bubba Gump Shrimp New Orleans for a longer period, freezing is a good option.

Place the cooled leftovers in airtight containers or heavy-duty freezer bags, ensuring there is minimal air inside.

You can also add a layer of plastic wrap between the shrimp and the container lid to reduce any air exposure further.

Label the containers with the date and freeze.

The dish can be stored in the freezer for up to 3 months.

Before reheating, thaw the shrimp in the refrigerator.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Bubba Gump Shrimp New Orleans:

Overcooking the shrimp

One common mistake when preparing Bubba Gump shrimp New Orleans is overcooking the shrimp.

Shrimp cook quickly, and overcooked shrimp can become tough and lose their flavor.

To avoid this, pay close attention to the cooking time and remove the shrimp from the heat as soon as they turn pink and opaque.

Typically, this should take about 3-4 minutes.

Not allowing the sauce to thicken.

Another mistake is not allowing the sauce to thicken properly.

In a New Orleans-style shrimp dish, the sauce should be slightly thickened to coat the shrimp and have a rich flavor.

To achieve this, be patient and let the sauce simmer until it reaches the desired consistency.

If you’re short on time, you can increase the heat and add a small amount of cornstarch dissolved in water to help thicken the sauce.

Not deveining the shrimp.

Neglecting to devein the shrimp is another common mistake.

The vein running along the back of the shrimp is the digestive tract and can have an unpleasant taste if left in.

To remove it, make a shallow cut along the back of the shrimp and pull out the vein with the tip of a knife or a deveining tool.

This will result in a cleaner, more appetizing dish.

Always wash your hands and the shrimp after the deveining process to remove any residue.

Over-seasoning

Overseasoning can also lead to an overpowering dish.

The key to Bubba Gump shrimp New Orleans is to strike the right balance between the garlic, cayenne pepper, and other spices.

When in doubt, start with a smaller amount of seasoning and add more as needed, ensuring you taste the dish as you go.

This way, you can avoid overwhelming the flavors of the shrimp and the sauce.