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Cicis Cinnamon Roll Recipe

Are you looking for a delicious way to satisfy your sweet craving?

Look no further than Cici’s cinnamon roll recipe.

This delightful take on traditional cinnamon rolls combines a light, fluffy dough with a rich filling made of brown sugar, walnuts, and cinnamon, all topped off with a scrumptious cream cheese frosting.

These cinnamon rolls are not only easy to make, but they also use simple ingredients that you may already have in your kitchen.

Creating these mouth-watering cinnamon rolls is the perfect way to elevate any breakfast or to cook up a special treat on a lazy weekend morning.

Once you’ve mastered this recipe, you’ll be able to create unforgettable, melt-in-your-mouth pastries that will undoubtedly impress your family and friends.

By following Cici’s cinnamon roll recipe, you’re setting yourself up to enjoy the ultimate cinnamon roll experience.

With each step, you’ll develop your cooking skills further and gain the confidence to create beautifully presented and divinely flavored homemade cinnamon rolls.

So go on, indulge your senses, and embark on this irresistible culinary journey.

How to Make Cici’s Cinnamon Rolls

Ingredients List

  • 4 ¾ cups of flour
  • 1 cup warm milk
  • 1 tablespoon dry yeast
  • ½ cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 2 tablespoons ground cinnamon
  • brown sugar and walnuts (optional for the filling)
  • cream cheese frosting (for topping)

Step-by-step process

Step 1

In a large mixing bowl, whisk together the warm milk, melted butter, and sugar.

Sprinkle on the dry yeast and let it sit for a minute.

Gradually add 4 cups of flour into the mixture, stirring until well combined.

Cover the bowl and let the dough rest for an hour.

Step 2

Once the dough has rested, add ¾ cup of flour, baking powder, and salt into the bowl.

Stir until it forms a soft dough.

Turn the dough out onto a floured surface and knead for 5-10 minutes until it becomes smooth and elastic.

Step 3

Roll the prepared dough into a 12×18-inch rectangle on the floured surface.

Make sure it is even in thickness.

Step 4

In a small bowl, mix together the melted butter, 2 tablespoons of ground cinnamon, brown sugar, and walnuts (if using).

Spread this mixture evenly over the rolled-out dough.

Step 5

Starting from one of the longer sides, carefully roll the dough into a log shape.

Use a sharp knife to cut the log into 1-inch thick slices.

Step 6

Preheat your oven to 350°F (180°C).

Grease a baking dish with butter or cooking spray and set it aside.

Step 7

Arrange the sliced rolls in the prepared baking dish, allowing some space for them to expand during baking.

Bake in the preheated oven for 10-12 minutes or until they turn golden brown.

Step 8

Remove the cinnamon rolls from the oven and allow them to cool slightly.

Once slightly cooled, top them with your desired amount of cream cheese frosting.

Side Dishes for Cicis Cinnamon Rolls

Cicis Cinnamon Rolls are a delicious treat, but pairing them with the right side dishes can elevate the experience to a whole new level.

Here, you will find a list of side dishes that complement the sweet and scrumptious cinnamon rolls.

Fresh Fruit

A bowl of fresh fruit can be the perfect side dish for Cicis Cinnamon Rolls.

The natural sweetness and bright flavors of fruit balance out the richness of the cinnamon rolls.

You can prepare a fruit salad with a mix of berries, melons, grapes, and kiwi, or keep it simple and serve a platter of orange slices or apple wedges.

Ice Cream

A scoop of ice cream is always a perfect match for warm, gooey desserts like cinnamon rolls.

The cold and creamy texture complements the warmth of the rolls perfectly.

A classic flavor like vanilla pairs well with cinnamon and brown sugar, but you can also get creative and try unusual flavors such as caramel or even pumpkin spice.

How to Store Cicis Cinnamon Roll

Proper storage of Cicis Cinnamon Rolls is essential to maintain their freshness and taste.

Here are the key methods to store these delicious treats:

1. Storing at Room Temperature

If you have freshly baked Cicis Cinnamon Rolls, it’s best to store them at room temperature.

To do this, store the warm cinnamon rolls in an airtight container or wrap them tightly with plastic wrap to keep them moist and fresh.

They should last for 2-3 days when stored at room temperature.

2. Storing in the Refrigerator

For unbaked cinnamon rolls, you can store them in the fridge for up to 24 hours.

To store unbaked rolls, allow the dough to rise, then cut, shape, and fill them.

Place the rolls on a baking sheet, cover them with aluminum foil or plastic wrap, and store them in the refrigerator.

Note that storing the rolls in the fridge may somewhat alter their texture, so it’s recommended to store them at room temperature when possible.

3. Storing in the Freezer

If you need to store cinnamon rolls for a longer period, you can keep them in the freezer for up to two weeks.

To store the rolls in the freezer, place them on a baking sheet, wrap them tightly with plastic wrap, and put the tray in the freezer.

The night before you plan to serve the rolls, transfer them from the freezer to the refrigerator.

The next day, remove the plastic wrap and bake them in the oven for around 10-15 minutes.

Remember, always store your cinnamon rolls in airtight containers or wrap them properly with plastic wrap to maintain their freshness and taste.

Common Mistakes to Avoid

When making Cici’s cinnamon roll recipe, it’s important to keep a few key points in mind so you can enjoy the perfect fluffy, tender rolls.

Below are some common mistakes to avoid while preparing Cici’s cinnamon rolls.

Incorrect Temperature for Ingredients

One mistake in cinnamon roll baking is not paying attention to the temperature of your ingredients, particularly the milk used to activate the yeast.

Make sure the milk temperature is below 140°F.

You should be able to stick your finger in the liquid without discomfort comfortably.

Combining Dry Ingredients Incorrectly

Another common pitfall is not being careful with the mixing of dry ingredients.

If you’re using all-purpose flour, be sure to add the right amount, along with the baking powder and salt.

Combine them in a separate bowl before mixing them with the wet ingredients to avoid any lumps in the dough.

Overwhelming the Sweet Tooth

Cinnamon rolls are a sweet treat, but it’s possible to make them too sweet if you’re not careful.

When preparing the filling, use the right amount of brown sugar, walnuts, and cinnamon to create that indulgent flavor without overdoing the sweetness.

Similarly, when making the cream cheese frosting, strike a balance between sweet and tangy.

cicis cinnamon roll recipe

Cicis Cinnamon Roll Recipe

This delightful take on traditional cinnamon rolls combines a light, fluffy dough with a rich filling made of brown sugar, walnuts, and cinnamon, all topped off with a scrumptious cream cheese frosting.
These cinnamon rolls are not only easy to make, but they also use simple ingredients that you may already have in your kitchen.
5 from 1 vote
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Servings 8
Equipment
  • 1 large mixing bowl
  • 1 small bowl
  • 1 baking dish
Ingredients
  
  • 4 ¾ cups of flour
  • 1 cup warm milk
  • 1 tablespoon dry yeast
  • ½ cup unsalted butter melted
  • 2 tablespoons granulated sugar
  • 2 tablespoons ground cinnamon
  • brown sugar and walnuts optional for the filling
  • cream cheese frosting for topping
Instructions
 
  • In a large mixing bowl, whisk together the warm milk, melted butter, and sugar.
    Sprinkle on the dry yeast and let it sit for a minute.
    Gradually add 4 cups of flour into the mixture, stirring until well combined.
    Cover the bowl and let the dough rest for an hour.
  • Once the dough has rested, add ¾ cup of flour, baking powder, and salt into the bowl.
    Stir until it forms a soft dough.
    Turn the dough out onto a floured surface and knead for 5-10 minutes, until it becomes smooth and elastic.
  • Roll the prepared dough into a 12x18 inch rectangle on the floured surface.
    Make sure it is even in thickness.
  • In a small bowl, mix together the melted butter, 2 tablespoons of ground cinnamon, brown sugar, and walnuts (if using).
    Spread this mixture evenly over the rolled-out dough.
  • Starting from one of the longer sides, carefully roll the dough into a log shape.
    Use a sharp knife to cut the log into 1-inch thick slices.
  • Preheat your oven to 350°F (180°C).
    Grease a baking dish with butter or cooking spray and set it aside.
  • Arrange the sliced rolls in the prepared baking dish, allowing some space for them to expand during baking.
    Bake in the preheated oven for 10-12 minutes, or until they turn golden brown.
  • Remove the cinnamon rolls from the oven and allow them to cool slightly.
    Once slightly cooled, top them with your desired amount of cream cheese frosting.

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