Chick-fil-A Apple Dijon Dressing Recipe

This Apple Dijon dressing from Chick-fil-A has just the right balance of tangy and sweet, and it’s easy to mix up at home!

To get the right texture, mix everything thoroughly so the apple juice and mustard fully combine.

I always use whole-grain mustard instead of plain Dijon to give it that slight crunch and extra depth.

A little honey goes a long way, so start with less and add more if needed.

What I like most is how well this pairs with both fresh greens and grilled chicken—it’s not just for salads!

For an even smoother consistency, whisk in a little extra olive oil right before serving.

How to Make Chick-fil-A Apple Dijon Dressing

Ingredients

• 1/4 cup Apple Cider Vinegar
• 1/4 cup Dijon Mustard
• 1/4 cup Honey
• 1/2 cup Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 cup Grated Apple

Step-by-Step Instructions

Step 1:

Combine the apple cider vinegar, Dijon mustard, and honey in a mixing bowl.

This ensures the ingredients start to meld together before adding any oil.

Step 2:

Slowly drizzle the olive oil into the mixture while whisking constantly.

This creates a smooth and emulsified dressing that won’t separate.

Step 3:

Stir in the salt, black pepper, and grated apple until everything is well incorporated.

Adding the apple last keeps its flavor fresh and bright.

Step 4:

Taste the dressing and adjust seasoning as necessary.

Feel free to add more salt or honey based on your preference.

Step 5:

Transfer the dressing to a mason jar or bottle for easy storage.

Before each use, give it a good shake to ensure it’s well-mixed.

Tips and Tricks for Making This Recipe

Use Fresh Apple

For the best results, grate the apple fresh rather than using pre-packaged apples.

This ensures a juicy and fresh flavor.

Adjust the Sweetness

If you like your dressing a little sweeter, try adding a teaspoon more of honey at a time.

Taste as you go.

Storage Advice

Store this dressing in the fridge for up to one week.

Shake well before each use to blend any separated ingredients.

Experiment with Oils

While olive oil is traditional, you can experiment with other oils like avocado for a different flavor profile while still keeping it creamy.

Variations

Add a pinch of garlic powder if you’re a fan of garlic.

It can add a lovely depth of flavor to the dressing without overpowering it.

What to Serve with Chick-fil-A Apple Dijon Dressing Recipe

Classic Greens

A fresh green salad is a traditional choice that pairs beautifully with this dressing.

You can use a mix of lettuce, baby spinach, and arugula to create a nice base.

Adding some sliced apples or pears brings a lovely sweetness that complements the vinaigrette perfectly.

Grilled Chicken

Grilled chicken is a protein-packed option that works well with the tangy apple Dijon flavor.

You can slice it thin and add it to your salad.

This combination makes for an excellent lunch or light dinner option.

Roasted Vegetables

Try serving the dressing with a medley of roasted vegetables for something a bit different.

Roasted sweet potatoes, carrots, and Brussels sprouts add rich, savory notes to the dish.

The warmth of the vegetables balances nicely with the cool dressing.

Cheese and Fruit Platter

For a more unexpected pairing, consider a cheese and fruit platter.

Select cheeses like goat cheese or sharp cheddar to contrast the sweet and tangy vinaigrette.

Add some grapes or figs, and you’ve got a playful mix of flavors.

Wild Rice Salad

A wild rice salad can be an unconventional but tasty companion for this dressing.

Wild rice brings a nutty taste and chewy texture that works surprisingly well.

You can toss in some dried cranberries or nuts to add extra texture and flavor.

Variations and Substitutions

Swap Your Mustard

You can try using regular mustard instead of Dijon to give your dressing a milder flavor.

This swap works well if you’re serving guests who prefer less tang.

Explore Honey Alternatives

Switch out honey for maple syrup or agave nectar for a vegan-friendly option.

These substitutions will slightly alter the sweetness level, but they’ll still pair beautifully with the apples.

Experiment with Vinegar

If apple cider vinegar isn’t available, feel free to use white wine vinegar or balsamic vinegar.

Each option will introduce a unique touch to your dressing, so give them a try!

Adding a Creamy Twist

Incorporate a small spoonful of Greek yogurt for a creamier texture without the need for extra oil.

This adjustment still maintains a light yet luscious consistency while keeping calories in check.

Extra Seasonings

Introduce a pinch of herbs like thyme or rosemary to add an herbal note to your dressing’s profile.

They’re simple additions but can really make the dressing pop in whole new ways!

How to Store Leftover Chick-fil-A Apple Dijon Dressing Recipe

Storing your leftover Chick-fil-A apple Dijon dressing properly will keep it fresh and tasty for your next meal.

Once you’ve made the dressing, pour any leftovers into an airtight container.

Refrigeration

Keep the container in the refrigerator, which will help maintain its flavor and quality for up to a week.

You want the dressing to be as enjoyable tomorrow as it was today!

Labeling

Always label the container with the date so you remember when it was stored.

This little trick ensures you won’t exceed the storage time without realizing it.

Consistency

Before using the dressing again, give the container a good shake.

This helps mix any ingredients that may have separated during storage.

Your dressing will be ready to drizzle over your next fresh salad with its fantastic flavor intact!

Common Mistakes to Avoid

Using the Wrong Mustard

You might be tempted to use regular yellow mustard in place of Dijon to make the dressing.

Yellow mustard lacks the specific tangy flavor that Dijon provides.

Make sure you use the right type for that authentic taste!

Skipping the Emulsifying Step

Skipping blending or whisking the dressing thoroughly can lead to separation in your mixture.

Be sure to take the time to blend well to achieve a smooth, unified dressing.

A steady hand and a little patience go a long way!

Overusing Sweet Ingredients

It might seem like a good idea to add extra sweeteners like honey to enhance flavors.

Too much sweetness can overpower the tangy and zesty notes you’re aiming for in the dressing.

Balance is key, so measure carefully!