Bob Evans Biscuits and Gravy Recipe

Thick, creamy sausage gravy poured over warm, buttery biscuits—this is breakfast at its best!

For the Bob Evans’ version, you’ll use whole milk instead of low-fat options to get the richest texture possible.

I always let the sausage cook longer than expected to develop a deep golden brown before adding the flour.

For the biscuits, don’t overwork the dough—handling it too much can make them tough instead of soft and airy.

A little black pepper at the end adds the right amount of kick without overpowering the rest of the dish.

How to Make Bob Evans Biscuits and Gravy

Ingredients

• 2 1/2 cups Biscuit/Baking Mix (Bisquick or Jiffy)
• 1 lb. Pork Sausage
• 2 cups Whole Milk
• 1/4 cup All-Purpose Flour
• 1/2 tsp Black Pepper
• 1/4 tsp Salt

Step-by-Step Instructions

Step 1:

Preheat your oven according to the biscuit mix instructions and prepare the biscuits as directed on the package.

Place them on a baking sheet.

Step 2:

While the biscuits bake, cook the sausage in a large skillet over medium heat until browned.

Break it up into crumbles with a spatula.

Step 3:

Add flour to the cooked sausage.

Stir well to coat the sausage.

Cook for about 1 or 2 minutes to eliminate the raw flour taste.

Step 4:

Gradually add in the milk while stirring.

Continue to stir until the mixture thickens to your preferred consistency.

Step 5:

Finish by seasoning the gravy with black pepper and salt to taste.

Serve the hot gravy generously over freshly baked biscuits.

Tips and Tricks for Making This Recipe

Perfect Biscuit Rise

Make sure your oven is fully preheated before putting the biscuits in to bake.

This helps ensure they rise nicely and have a fluffy texture.

Gravy Consistency

If you desire a thicker gravy, reduce the milk slightly or let it simmer longer.

If it’s too thick, add a bit more milk.

Sausage Crumbles

For even crumbles, break the sausage apart with a fork as it cooks in the skillet.

This will help ensure it mixes smoothly into the gravy.

Seasoning Adjustments

Feel free to adjust the amount of pepper to suit your taste.

Freshly cracked black pepper can add a punch of flavor if you prefer.

Leftover Storage

Store any leftover gravy in an airtight container in the refrigerator.

Reheat it on the stove over low heat, adding a splash of milk to refresh its creamy texture.

What to Serve with Bob Evans Biscuits and Gravy

Fresh Fruit Salad

A refreshing fruit salad can balance the richness and creaminess of the gravy perfectly.

A mix of strawberries, blueberries, and pineapple can add a sweet and tart contrast that is oh-so good!

You can also include some melon for extra juiciness and texture.

Scrambled Eggs

Simple scrambled eggs are a great addition to a hearty breakfast like biscuits and gravy.

Their soft and fluffy texture complements the dish without being overwhelming.

Adding some shredded cheese or fresh herbs to your eggs can enhance the flavor even more.

Roasted Vegetables

Roasted vegetables bring a bit of health and variety to your breakfast spread.

Try using sweet potatoes, bell peppers, and onions.

These can be seasoned with herbs like rosemary and thyme for added taste.

Sautéed Spinach

Lightly sautéed spinach can provide a fresh and slightly earthy flavor that complements the savory gravy.

It’s incredibly easy to prepare and offers some extra nutrients.

You might want to add a little garlic for a hint of aromatic flavor.

Avocado Slices

Sliced avocado brings creaminess and a mild flavor that can fit nicely with the rest of the meal.

It’s also a great way to add some healthy fats to your plate.

You can sprinkle it with a little salt and lime juice for extra zest!

Variations and Substitutions

Sausage Options

You can use different types of sausage to change up the flavor of your gravy.

Try spicy sausage for a kick, or turkey sausage for a lighter option.

This simple switch can completely transform the dish on your plate!

Dairy Alternatives

Use almond milk or oat milk to make your gravy dairy-free without missing the richness.

Feel free to experiment with lactose-free milk for those with dietary restrictions.

These alternatives can alter the flavor a bit, so be ready for a unique twist.

Flour Substitutions

Gluten-free flour blends work as a great substitute if you’re avoiding gluten.

Use a 1:1 ratio on the gluten-free flour to keep the gravy thick and smooth.

Crafting gravy this way keeps it inclusive for everyone at the table.

Biscuit Variations

Try whole wheat flour to add a hearty depth to your biscuits.

Buttermilk biscuits can give a tangy taste, adding character to each bite.

Experiment with what you enjoy most; you might discover a new favorite!

How to Store Leftover Bob Evans Biscuits and Gravy

Keeping the leftovers of Bob Evans biscuits and gravy is as easy as pie!

Biscuits can be stored for various lengths of time depending on how you keep them.

Below are some tips on how to do it like a pro.

Refrigeration for Biscuits and Gravy

Place those fluffy biscuits in an airtight container before stashing them in the fridge.

They remain good for about a week this way.

Empty the gravy into a separate airtight container.

In the fridge, well-kept gravy usually lasts for about three days.

Freezing Biscuits for Longer Storage

If you want to enjoy those biscuits much later, freezing is ideal.

Lay them flat on a tray and wait until they’re just frozen.

Next, transfer them to a freezer bag, squeezing out as much air as possible.

Separating Biscuits and Gravy

It’s crucial to keep biscuits and gravy separately stored to maintain their quality.

While freezing may alter gravy’s texture, it’s perfectly fine for biscuits.

You can freeze gravy too, using a freezer-safe container, but expect some separation during thawing.

Common Mistakes to Avoid

Choosing the Wrong Sausage

You really want to start with a good quality pork breakfast sausage.

If you go for a leaner or less flavorful sausage, you might lose the signature taste that makes the dish special.

Over-Thickening the Gravy

Be cautious with the flour; it’s easy to overdo it and end up with a paste instead of a gravy.

Add the flour gradually and check the consistency after each addition.

A smooth, creamy texture should be your goal!

Rushing the Cooking Process

In your excitement to taste the final product, don’t rush through cooking the sausage!

Brown it well before moving to the next step.

This adds depth and richness to your gravy, making each bite worthwhile.