If you’ve ever tasted the delightful tomato soup at Yard House, you know just how GOOD this soup is!
Creamy, savory goodness that warms you up from the inside out.
You’ll want to start by sautéing onions and garlic until they are fragrant.
This step adds a wonderful depth of flavor as the base for the soup.
Another trick I always use is incorporating a good splash of chicken stock for an extra burst of umami.
Now the rest…
How to Make Yard House Tomato Soup Recipe
Ingredients
- 3 tbsp Olive Oil
- 1 Onion (chopped)
- 3 cloves Garlic (minced)
- 1 can Tomatoes (32 oz.)
- 2 cups Vegetable Broth
- 1 cup Heavy Cream
- 1 tbsp Sugar
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Basil (chopped)
Step-by-Step Instructions
Step 1:
Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until soft, about 5 minutes.
Step 2:
Add minced garlic to the pot and cook for an additional minute until fragrant.
Step 3:
Stir in the canned tomatoes, broth, sugar, salt, and pepper. Bring everything to a boil.
Step 4:
Reduce the heat and let the soup simmer for about 30 minutes, allowing the flavors to meld together.
Step 5:
Use a blender or immersion blender to puree the soup until smooth. Be careful with hot liquids!
Step 6:
Stir in the heavy cream and chopped basil. Heat the mixture gently, but do not let it boil again.
Tips and Tricks for Making This Recipe
Use Fresh Tomatoes:
If you have the option, fresh tomatoes can enhance the flavor. Just remember to peel and core them before use.
Seed Removal:
For a smoother texture, you can strain the blended soup through a fine mesh sieve to remove tomato seeds.
Adjust Seasoning:
Taste the soup before serving and adjust the seasoning. Sometimes a little extra salt or sugar can bring the flavors together.
Add Croutons:
Top your soup with homemade croutons for an added crunch. It’s a simple yet tasty upgrade.
Extra Creamy Texture:
For an even creamier texture, try using an electric mixer after blending to incorporate more air.
What to Serve with Yard House Tomato Soup Recipe
Grilled Cheese Sandwiches
You know what’s classic and never fails to pair beautifully with a hot bowl of tomato soup? Grilled cheese sandwiches!
The gooey cheese and crisp bread make every bite a delight.
Try mixing different cheeses like cheddar, mozzarella, and a hint of blue cheese for a gourmet twist.
Avocado Toast
Avocado toast isn’t just for breakfast, it’s also a perfect partner for tomato soup.
The creamy texture and subtle flavors complement the savory notes of the soup.
Add a sprinkle of chili flakes or a slice of smoked salmon for an extra flavor boost if you’re feeling adventurous.
Parmesan Kale Chips
For something a bit unexpected, bake some parmesan kale chips.
These crunchy, cheesy bites bring in a healthy twist and make a satisfying side.
Easy to prepare, they add both texture and flavor to your meal without overpowering the soup.
Shrimp-Topped Garlic Bread
If you’re looking to shake things up, try shrimp-topped garlic bread.
The combination of succulent shrimp and garlicky bread adds a delightful richness.
It’s a little indulgent, but every bite will be relished.
Arugula Salad with Roasted Lemons
A fresh arugula salad with roasted lemons offers a zesty contrast to the richness of tomato soup.
Toss in some cherry tomatoes and a simple vinaigrette.
The tartness of the roasted lemons will surprise your taste buds in the best way!
Garlic Butter Mushrooms
Serving garlic butter mushrooms can add an earthy, savory taste that pairs well with the tanginess of the soup.
Sauté the mushrooms until they’re perfectly tender for a side as comforting as the main dish.
Enjoy the rich aroma that fills your kitchen as they cook!
Variations and Substitutions
Vegetarian Options
You can easily make your tomato soup vegetarian by substituting vegetable broth for chicken broth.
Many people enjoy adding roasted red peppers for a delicious and slightly sweet twist!
Creamy Additions
To achieve a creamier texture, feel free to use heavy cream or coconut milk.
If you’re watching calories, using Greek yogurt is an excellent alternative that doesn’t sacrifice creaminess.
Spice Adjustments
For those of you who like a kick, try adding some red pepper flakes or a dash of hot sauce.
Experiment with herbs like thyme or oregano for a different aromatic experience in your soup.
Accompaniments
Don’t be afraid to serve your soup with a classic grilled cheese sandwich.
Or, you might like trying it with some crunchy homemade croutons for added texture!
How to Store Leftover Tomato Soup
Storing leftover tomato soup is all about keeping it fresh for your next meal.
The first step is to let the soup cool down to room temperature.
This helps prevent the soup from spoiling quickly.
Once cooled, use an airtight container to keep the soup fresh in the fridge.
Make sure you label the container with the date!
Refrigeration Tips
You should pop the soup into the fridge within two hours to preserve its flavor and safety.
The ideal temperature for storing soup is below 40°F (4°C).
You can enjoy your stored soup within three to four days.
Freezing Options
If you need to keep the soup for longer, freezing can do the trick!
Pour the soup into freezer-safe containers, leaving a little space for expansion.
Frozen tomato soup can last up to three months.
Portion Control
For convenience, try dividing the soup into individual servings before storing.
This makes it easy to reheat just the amount you need without thawing too much.
With these tips, you’ll have tasty tomato soup ready whenever you’re in the mood!
Common Mistakes to Avoid
Overloading with Cream
You might get tempted to pour in a lot of cream for that rich texture, but excess cream can overpower the taste.
It’s best to start with a small amount and adjust as needed for a good balance of flavors.
Neglecting Fresh Ingredients
It’s easy to overlook the importance of fresh ingredients when you’re eager to make tomato soup.
Using ripe tomatoes and fresh herbs can turn a simple soup into something special, so don’t skip this step!
Overcooking the Tomatoes
Tomatoes can become bitter and lose their vibrant flavor if overcooked, which is something you want to avoid.
Keep an eye on the clock and remove them from heat as soon as they are tender.

Yard House Tomato Soup Recipe
- 3 tbsp Olive Oil
- 1 Onion chopped
- 3 cloves Garlic minced
- 1 can Tomatoes 32 oz.
- 2 cups Vegetable Broth
- 1 cup Heavy Cream
- 1 tbsp Sugar
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Basil chopped
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until soft, about 5 minutes.
- Add minced garlic to the pot and cook for an additional minute until fragrant.
- Stir in the canned tomatoes, broth, sugar, salt, and pepper. Bring everything to a boil.
- Reduce the heat and let the soup simmer for about 30 minutes, allowing the flavors to meld together.
- Use a blender or immersion blender to puree the soup until smooth. Be careful with hot liquids!
- Stir in the heavy cream and chopped basil. Heat the mixture gently, but do not let it boil again.
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