Yard House Shrimp Zoodle Bowl Recipe

If you’re a fan of tasty and light meals, you will absolutely love the Yard House Shrimp Zoodle Bowl recipe!

This dish combines tender shrimp with spiralized zucchini, making it a perfect low-carb option for any day of the week.

What’s great about this recipe is the combination of flavors from fresh basil, parsley, and a hint of chili flakes that give it a fantastic kick!

My tip: Make sure to pat your shrimp dry before cooking to get that perfect sear and color.

Don’t overcrowd the pan; cook the shrimp in batches if necessary.

How to Make Yard House Shrimp Zoodle Bowl Recipe

Ingredients

• 2 Tbsp Olive Oil
• 13 small Shrimp
• Salt (to taste)
• Pepper (to taste)
• 1 Tbsp Garlic (minced)
• 1/4 tsp Chili Flakes
• 1 cup Baby Tomatoes (halved)
• 1/2 cup Basil (chopped)
• 1 Tbsp Parsley (chopped)
• 2 Tbsp White Wine
• 2 Zucchini (spiralized into zoodles)

Step-by-Step Instructions

Step 1:

Heat olive oil in a large skillet over medium heat.

Step 2:

Season shrimp with salt and pepper, then add to the skillet, cooking until pink and opaque, about 3-4 minutes per side.

Step 3:

Remove shrimp and set aside. In the same skillet, add garlic and chili flakes, sautéing until fragrant.

Step 4:

Add baby tomatoes, chopped basil, parsley, and white wine. Cook until tomatoes soften and release their juices, about 5 minutes.

Step 5:

Add zucchini noodles, tossing to coat in the sauce. Cook for 2-3 minutes until zoodles are tender but not mushy.

Step 6:

Return shrimp to the skillet to warm through, about 1-2 minutes.

Serving Size: 2-3 people

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Tips and Tricks for Making This Recipe

Use Fresh Ingredients

Always use fresh shrimp and vegetables for the best flavor and texture.

Don’t Overcook Zoodles

Zucchini noodles cook quickly, so keep an eye on them to avoid them becoming mushy.

Adjust Seasoning

Feel free to adjust the salt, pepper, and chili flakes according to your taste preferences.

Extra Sauce

If you like more sauce, you can add a bit more white wine or a splash of chicken broth.

Garnish Ideas

Top your finished dish with extra basil, a squeeze of lemon, or a sprinkle of Parmesan cheese for a finishing touch.

What to Serve with Yard House Shrimp Zoodle Bowl Recipe

Garlic Bread

Garlic bread is a classic side that pairs wonderfully with the Yard House Shrimp Zoodle Bowl.

The crispy, buttery, and garlicky flavors add a comforting contrast to the light and fresh zoodles.

You can easily prepare it by spreading a mix of butter, minced garlic, and parsley on sliced baguette, then broiling until golden brown.

Greek Salad

A Greek salad can be a delightful and refreshing companion for your shrimp zoodle bowl.

With ingredients like cucumbers, tomatoes, olives, and feta cheese, it provides a crunchy and tangy balance to the dish.

Toss it all in olive oil and lemon juice for extra zest.

Roasted Sweet Potatoes

Roasted sweet potatoes are a fantastic way to add some heartiness and a touch of sweetness to your meal.

Cut them into wedges, coat with olive oil, salt, and pepper, and roast until they’re tender and caramelized.

They complement the shrimp’s savory flavors beautifully.

Cauliflower Rice

Cauliflower rice is a healthy and delicious option for those who want to keep things light.

It’s easy to make and adds a subtle, nutty flavor that pairs well with the zoodles.

Simply pulse cauliflower in a food processor until it resembles rice, then sauté it in olive oil until tender.

Mango Avocado Salsa

For an unexpected and vibrant side, try mango avocado salsa!

It adds a burst of color and a refreshing combination of sweet and creamy flavors.

Mix diced mango, avocado, red onion, and cilantro with lime juice.

This salsa complements the chili flakes and garlic in your shrimp zoodle bowl perfectly.

Grilled Asparagus

Grilled asparagus offers a smoky flavor and a satisfying crunch that rounds out the meal nicely.

Lightly coat the asparagus spears with olive oil, salt, and pepper, then grill until tender with charred edges.

It’s an easy yet elegant addition to your shrimp zoodle bowl.

Variations and Substitutions

Meat Alternatives

You can swap the shrimp for grilled chicken or tofu for a different protein.

Both options work wonderfully and soak up the same flavors beautifully.

Make sure to marinate tofu well to enhance its taste.

Veggie Boost

Feel free to add veggies like bell peppers, snap peas, or broccoli.

They add a delightful crunch and vibrant color to your zoodle bowl.

Just sauté them along with your shrimp or protein alternative.

Spicy Twist

If you enjoy a bit of heat, add some sliced jalapeños or a dash of sriracha.

This will give your zoodle bowl a nice spicy kick.

Adjust the amount to suit your taste preferences.

Herb Swaps

Basil can be replaced with fresh cilantro or parsley to change the flavor profile.

Both herbs offer a fresh and aromatic touch to the dish.

Experiment and see which you like best.

Noodle Variations

Don’t have zucchini? Swap it with sweet potato spirals or spaghetti squash.

Each option brings its unique flavor and texture.

Perfect for trying something new with your zoodle bowl.

How to Store Leftover Shrimp Zoodle Bowl

When storing leftover Shrimp Zoodle Bowl, you want to make sure it stays fresh.

Proper storage ensures the flavors and textures remain intact for your next meal.

Containers

Store your shrimp zoodle bowl in airtight containers.

Using airtight containers helps to prevent any odor absorption from other foods in your fridge.

Glass containers with tight lids are highly recommended.

Refrigeration

Keep your leftovers in the refrigerator at a temperature below 40°F (4°C).

Consume your stored shrimp zoodle bowl within 1-2 days for the best taste.

Make sure the shrimp and zoodles are cooled completely before transferring to the fridge.

Labeling

Always label your containers with the date when storing your shrimp zoodle bowl.

This helps you keep track of how long the leftovers have been stored.

Use a piece of masking tape and a permanent marker for easy labeling.

Common Mistakes to Avoid

Cooking shrimp too long can make them tough. You want them to be tender and juicy, so keep an eye on them.

Adding too much oil will make the dish greasy. Use the recommended amount for the best texture.

Overcrowding the skillet with shrimp will lead to uneven cooking. Cook them in batches for even doneness.