Imagine the irresistible combo of Yard House’s famous sesame chicken paired with flavorful noodles.
This recipe captures the crunchy exterior and juicy tenderness of the chicken that’s so nicely balanced with savory noodles.
Here’s a simple trick:
Using good quality sesame oil can amplify the dish’s nutty, rich taste.
Ready to make this? Let’s go!
How to Make Yard House Sesame Chicken and Noodles Recipe
Ingredients
- 1 lb Chicken Breast (cubed)
- 8 oz Spaghetti Noodles
- 2 tbsp Sesame Oil
- 1 Red Bell Pepper (sliced)
- 1 cup Snow Peas
- 3 cloves Garlic (minced)
- 1 tbsp Ginger (minced)
- 1/4 cup Soy Sauce
- 2 tbsp Hoisin Sauce
- 2 tbsp Brown Sugar
- 1 tbsp Rice Vinegar
- 1 tbsp Sesame Seeds
- 2 Green Onions (sliced)
Step-by-Step Instructions
Step 1:
Cook the spaghetti noodles according to the package instructions, then drain and set aside.
Step 2:
Heat sesame oil in a large pan over medium heat and add the cubed chicken breast.
Cook until the chicken is browned and cooked through, about 5-7 minutes.
Step 3:
Add minced garlic and ginger to the pan, sautéing until fragrant, about 1 minute.
Add the red bell pepper and snow peas, cooking until they are just tender.
Step 4:
In a small bowl, combine soy sauce, hoisin sauce, brown sugar, and rice vinegar, mixing well.
Pour this sauce into the pan, tossing to coat the chicken and vegetables.
Step 5:
Add the cooked noodles to the pan, tossing everything together until evenly mixed.
Sprinkle sesame seeds and green onions on top before serving.
Tips and Tricks for Making This Recipe
Use Fresh Ingredients
Using fresh ginger, garlic, and vegetables really elevates the flavor of this dish and makes it taste much more vibrant.
Customize Vegetables
Feel free to swap or add vegetables like broccoli, carrots, or mushrooms to suit your personal preferences or what you have on hand.
Adjust Sauce Flavor
Taste the sauce once mixed and adjust the balance of sweet, salty, and tangy to fit your taste by adding extra soy sauce or a bit of sugar.
Noodle Substitute
If spaghetti noodles are not your favorite, you can use rice noodles or even soba noodles for a nice change in texture.
Marinate Chicken
For deeper flavor, marinate the chicken in some of the soy sauce and garlic for about 30 minutes before cooking.
What to Serve with Yard House Sesame Chicken and Noodles
Lo Mein
Lo Mein is a fantastic option when serving Yard House Sesame Chicken and Noodles.
The savory sauce and tender noodles pair well with the crispy texture of the sesame chicken.
Together, the flavors blend seamlessly into a harmonious dish.
Sesame Noodles
You might want to consider serving sesame noodles as they echo the sesame flavors of the chicken.
This creates a cohesive flavor experience that’s interesting without being overwhelming.
Adding some scallions or peanuts on top can enhance this effect.
Hot and Sour Soup
For a bold contrast, try serving hot and sour soup alongside your sesame chicken and noodles.
This soup, with its tanginess and spiciness, adds a zesty complement to the dish.
The mix of vegetables and proteins in the soup provides a nice balance of textures.
Roasted Brussels Sprouts
Roasted Brussels sprouts can be a new but tasty addition to the meal.
They offer a nutty flavor and can add a nice touch of elegance to your plate.
Try seasoning them with a bit of soy sauce and sesame oil for some extra flair.
Mango Salad
For something refreshing and different, a mango salad can surprise your taste senses.
The sweet and tangy flavors of mango nicely contrast the savory chicken and noodles.
Adding some cucumber and red onion can enhance the freshness of this salad.
Variations and Substitutions
Noodles
For a different texture, you can switch out the typical egg noodles for ramen or lo mein.
These options work great, giving you the flexibility to use whatever you have on hand.
Just be sure to adjust the cooking times so your noodles are perfectly tender.
Protein Options
Instead of chicken, consider mixing things up with shrimp or tofu.
Both offer a unique twist and pair wonderfully with the sesame sauce.
Tofu can easily be grilled after marinating in soy sauce and sesame oil for extra flavor.
Vegetables
Add a pop of color by incorporating bell peppers or snap peas into your dish.
These veggies provide a nice crunch and a burst of freshness, balancing with the rich flavors.
They are easy to stir-fry and blend seamlessly into the recipe.
Sesame Sauce Adjustments
If you’re looking to make the sauce milder or spicier, consider adjusting the amount of sriracha to fit your taste.
A little tweak can make a big difference, allowing you to find your perfect flavor balance.
How to Store Leftover Yard House Sesame Chicken and Noodles
Cool Before Storing
Once you’ve finished your delicious meal, you want to prepare your leftover Yard House Sesame Chicken and Noodles for storage.
Make sure the chicken and noodles cool down first. This prevents condensation from making the food soggy.
Use Airtight Containers
Transfer the cooled chicken and noodles into an airtight container.
You want them to stay moist and tasty without letting any air cause them to dry out or spoil.
This method keeps the flavor fresh for your next craving!
Refrigerate or Freeze
For short-term storage, pop your airtight container in the refrigerator.
Keep it there for up to three days, max.
If you want to keep it longer, label and date your container before freezing for up to two months!
Common Mistakes to Avoid
Overcooking the Chicken
You want your chicken to be crispy on the outside and tender on the inside.
Cook the chicken just until it reaches a golden brown color, then remove it from heat.
Leaving it for too long can dry it out and ruin the texture of your dish.
Incorrect Sauce Consistency
Finding the right balance for the sauce is key to an outstanding meal!
If the sauce is too thick, it can overpower the dish, while a thin sauce won’t cling well to the noodles and chicken.
Add water gradually if needed, and make sure you whisk it properly to achieve a silky finish.
Using the Wrong Noodles
It’s essential to choose noodles that will complement the sesame chicken effectively.
Opt for noodles like lo mein or udon, which have a satisfying texture that holds sauce well.
Steer clear of noodles that are too thin as they can get soggy and lose their texture quickly.

Yard House Sesame Chicken and Noodles Recipe
- 1 lb Chicken Breast cubed
- 8 oz Spaghetti Noodles
- 2 tbsp Sesame Oil
- 1 Red Bell Pepper sliced
- 1 cup Snow Peas
- 3 cloves Garlic minced
- 1 tbsp Ginger minced
- 1/4 cup Soy Sauce
- 2 tbsp Hoisin Sauce
- 2 tbsp Brown Sugar
- 1 tbsp Rice Vinegar
- 1 tbsp Sesame Seeds
- 2 Green Onions sliced
- Cook the spaghetti noodles according to the package instructions, then drain and set aside.
- Heat sesame oil in a large pan over medium heat and add the cubed chicken breast.
- Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add minced garlic and ginger to the pan, sautéing until fragrant, about 1 minute.
- Add the red bell pepper and snow peas, cooking until they are just tender.
- In a small bowl, combine soy sauce, hoisin sauce, brown sugar, and rice vinegar, mixing well.
- Pour this sauce into the pan, tossing to coat the chicken and vegetables.
- Add the cooked noodles to the pan, tossing everything together until evenly mixed.
- Sprinkle sesame seeds and green onions on top before serving.
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