Yard House Maui Chicken Recipe

Yard House Maui Chicken brings the flavors of Hawaii to your kitchen…and your stomach!

This tropical dish combines succulent chicken with a sweet and tangy pineapple-based marinade.

For best results, marinate the chicken for at least 2 hours to allow the flavors to penetrate deeply.

Grilling the chicken adds a delicious smoky char that complements the tropical flavors beautifully.

Serve your Maui Chicken with coconut rice and grilled pineapple for a complete island-inspired meal.

How to Make Yard House Maui Chicken Recipe

Ingredients

• 4 lbs Chicken thighs (boneless, skinless)
• 1 cup Pineapple juice
• 1/2 cup Soy sauce
• 1/4 cup Brown sugar
• 3 tbsp Ketchup
• 3 cloves Garlic (minced)
• 1 tbsp Ginger (grated)
• 2 tsp Sesame oil
• 1/4 tsp Allspice

Step-by-Step Instructions

Step 1:

In a large bowl, combine pineapple juice, soy sauce, brown sugar, ketchup, minced garlic, grated ginger, sesame oil, and allspice.

Step 2:

Whisk the marinade ingredients together until the brown sugar is fully dissolved.

Step 3:

Add the chicken thighs to the marinade, making sure they are fully coated.

Step 4:

Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.

Step 5:

Preheat your grill to medium-high heat.

Step 6:

Remove the chicken from the marinade, allowing excess to drip off.

Step 7:

Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).

Step 8:

Let the chicken rest for 5 minutes before serving.

Tips and Tricks for Making This Recipe

Marinate for Maximum Flavor

I recommend marinating the chicken for at least 4 hours, or even overnight if possible.

Basting for Extra Juiciness

While grilling, baste the chicken with the leftover marinade every few minutes for added flavor and moisture.

Indoor Cooking Option

If you don’t have access to a grill, you can bake the chicken in the oven at 425°F (218°C) for about 25-30 minutes.

Serving Suggestions

I love serving this Maui chicken with grilled pineapple slices and a side of coconut rice for a complete tropical meal.

Spice It Up

If you prefer a bit of heat, try adding a teaspoon of red pepper flakes or sriracha sauce to the marinade.

What to Serve with Yard House Maui Chicken

Coconut Lime Rice

You’ll love how the tropical flavors of coconut and lime complement the sweet and tangy Maui chicken.

This fragrant rice dish adds a delightful twist to your meal, enhancing the Hawaiian-inspired theme.

Steamed Broccoli

For a classic and nutritious side, steamed broccoli is an excellent choice to pair with your Maui chicken.

The mild, slightly earthy flavor of broccoli provides a nice contrast to the bold flavors of the chicken.

Hawaiian Rolls

These soft, slightly sweet rolls are perfect for soaking up any extra sauce from your Maui chicken.

You can’t go wrong with this traditional Hawaiian side that perfectly matches the theme of your main dish.

Sesame Zucchini Noodles

For a lighter option, try serving your Maui chicken with sesame-flavored zucchini noodles.

This low-carb alternative adds a nice crunch and subtle nutty flavor that complements the chicken beautifully.

Grilled Pineapple Slices

You’ll love how grilled pineapple slices enhance the tropical flavors of your Maui chicken.

The caramelized sweetness of the pineapple pairs wonderfully with the savory and tangy notes in the chicken.

Mango Salsa

A fresh and zesty mango salsa can add a burst of flavor and color to your Maui chicken plate.

You’ll appreciate how the sweetness of the mango balances the savory elements of the chicken dish.

Variations and Substitutions

You can easily customize this Maui chicken recipe to suit your tastes and preferences!

Protein Options

Try using pork tenderloin or firm tofu instead of chicken for a delicious twist on the classic.

Shrimp or salmon also work wonderfully with the tropical flavors in this dish.

Fruit Alternatives

No pineapple juice? Substitute with mango nectar or orange juice for a similar tropical sweetness.

Fresh pineapple chunks make a great addition to the dish, adding texture and extra flavor.

Spice it Up

Add a kick of heat by including some red pepper flakes or a diced jalapeño to the marinade.

For a smoky flavor, try adding a teaspoon of smoked paprika to the spice blend.

Cooking Methods

While grilling gives the best flavor, you can also bake the chicken in the oven at 375°F for about 25-30 minutes.

For a hands-off approach, try slow cooking the chicken with the marinade on low for 6-8 hours.

How to Store Leftover Yard House Maui Chicken

Refrigerating Leftovers

Let your Yard House Maui Chicken cool to room temperature before storing it.

Place the cooled chicken in an airtight container within 2 hours of cooking.

Store the container in the refrigerator and consume the leftovers within 3-4 days for best quality and safety.

Freezing for Longer Storage

If you won’t eat the leftovers within a few days, freezing is a great option!

Wrap individual portions tightly in plastic wrap, then place them in freezer bags.

Label the bags with the date and freeze for up to 3 months.

Proper Packaging

Use shallow containers to help the chicken cool faster and more evenly.

Remove as much air as possible from storage containers or bags to prevent freezer burn.

Divide large amounts into smaller portions for quicker cooling and easier reheating later.

Common Mistakes to Avoid

Overcooking the Chicken

You don’t want to end up with dry, tough chicken for your Maui-inspired dish!

Keep a close eye on the cooking time and temperature to ensure juicy, tender results.

I’ve found that using a meat thermometer is the best way to guarantee perfectly cooked chicken every time.

Skimping on Marination Time

Rushing the marination process can result in less flavorful chicken.

Give your chicken at least 2 hours to soak up all those delicious tropical flavors.

For even better results, I like to marinate my chicken overnight in the refrigerator.

Neglecting to Baste

Forgetting to baste your chicken while grilling can lead to less flavorful and drier meat.

Remember to brush the chicken with the reserved marinade every few minutes as it cooks.

This step helps lock in moisture and adds an extra layer of flavor to your Maui chicken.