White Bread vs Potato Bread: 7 Differences You Need to Know

The smell of a fresh loaf wafting through the kitchen is one of life’s simple pleasures. 

But not all bread is created equal. There are countless options to choose from.

But for this blog post, we’re going to focus on two widely available bread types: white bread and potato bread.

All-purpose flour is used to make white bread, whereas potato flour is used to make potato bread.

But both have their distinct flavor and texture, so it can be difficult to decide which one to choose.

Let’s take a closer look at each of these bread, and compare white bread and potato bread to see what sets them apart.

What is White Bread?

White bread is a type of bread that is made from white flour.

The flour used to make white bread is milled from the endosperm of the wheat kernel.

This results in light-colored, mild-flavored flour often used for baked goods such as white bread, cakes, and pastries.

White flour does not contain the bran or germ of the wheat grain, and as a result, it has a lower nutritional value than whole wheat flour.

White bread is softer and sweeter than other bread types and has a shorter shelf life.

For these reasons, white bread is often preferred in sandwiches and other processed foods.

However, white bread has come under criticism recently due to its high sugar content and lack of nutrients.

As a result, many individuals now opt to consume whole wheat bread or other healthy bread varieties.

What is Potato Bread?

Potato bread is a type of bread that is made with potato flour, which is made from ground potatoes.

It is usually made into a loaf, and the potato flour gives it a slightly sweet taste.

Potato bread is usually denser and moister than other types of bread.

It is often used for sandwiches, as it can hold together better than other types of bread and be toasted and eaten with butter.

Potato bread is a good source of fiber and carbohydrates and is also low in fat and calories.

What are the differences between White bread and Potato bread

Both white and potato bread are delicious and versatile options for sandwiches or toast. But they have a lot of differences that set them apart.

1. Type of flour

The first difference between white bread and potato bread is the flour used. 

All-purpose flour is used to make white bread, whereas potato flour is used to make potato bread.

All-purpose flour is refined flour milled to have a fine texture.

It is the most typical kind of flour used in baking and is produced from a mixture of hard and soft wheat.

Potato flour, on the other hand, is made from dried and ground potatoes. 

It has a coarse texture and is high in starch.

This makes it an excellent binding agent, which is why it’s often used in gluten-free baking.

2. Taste and Flavor

In terms of taste and flavor, white bread and potato bread also differ.

White bread has a mild flavor that makes it versatile and able to complement a wide variety of flavors and toppings.

On the other hand, potato bread has a slightly sweet flavor thanks to the potatoes used in its production.

Depending on the recipe, this sweetness can be subtle or more pronounced. 

3. The Texture

Regarding texture, white bread and potato bread are quite different.

White bread has a soft, airy, fluffy texture that is often described as lightweight.

On the other hand, potato bread has a denser, chewier texture.

This is due to the addition of potatoes, which gives the bread a slightly sweeter flavor. 

Each bread has a different texture, affecting how effectively it absorbs toppings and how pleasurable it is to consume.

4. Shelf life

White bread has a shorter shelf life than potato bread because it doesn’t contain any preservatives.

Within a few days of baking, it is at its finest.

Potato bread, on the other hand, can last for up to a week when stored in an airtight container.

This is due to the preservatives that are often added to potato flour.

5. The Uses

White bread and potato bread can be used in various ways.

White bread is often used for sandwiches, toast, and french toast.

It can also be used as a base for savory or sweet dishes.

Potato bread, on the other hand, is often used for hearty sandwiches and toasted and served with butter.

Additionally, it functions as a soup and stew dipper.

6. Nutritional value

There isn’t much difference between white bread and potato bread when it comes to calories, fat, and sodium.

• One slice of white bread typically contains around 70-80 calories, while one piece of potato bread contains slightly more at 90-100 calories.
• As for fat content, both kinds of bread are pretty low in fat, with most varieties containing less than 1 gram per slice.
• And as for sodium, you’ll find that white bread and potato bread have about the same amount, with most brands containing around 140-180 milligrams per slice. 

So if calories, fat, and sodium levels are similar, what’s the difference between white bread and potato bread?

Well, it all comes down to carbohydrates and fiber.

White bread is made with refined flour, which means it has a higher glycemic index and doesn’t contain as much fiber as its unrefined counterpart.

White bread tends to cause spikes in blood sugar levels, while whole wheat or unrefined flour results in a more gradual release of energy into the bloodstream. 

In terms of fiber content, potato bread wins hands-down. 

One slice of potato bread contains around 2 grams of fiber (compared to approximately 0.5 grams in white bread), making it a better choice if you’re looking for something that will fill you up and keep you satisfied until your next meal. 

7. Health Benefits

After examining the nutritional variations between white bread and potato bread, it’s time to discuss the possible health advantages of each variety of bread.

White bread doesn’t offer the same nutritional advantages as whole wheat or unprocessed flour because it is created using refined flour.

However, eating white bread in moderation isn’t likely to negatively affect your health.

Several studies have found that consuming refined carbohydrates, such as white bread, can aid older persons’ memory and cognitive performance.

Potato bread may not have the same reputation as whole wheat or other healthy types of bread, but it has some impressive health benefits.

For example, one study found that replacing refined carbs with potatoes may help reduce the risk of developing type 2 diabetes.

Potato bread also contains resistant starch, a carbohydrate that acts like soluble fiber once it reaches the large intestine.

It can help promote gut health by feeding the good bacteria in your gut microbiome. 

White bread vs Potato bread: Are they the same?

– White bread is made with all-purpose flour, while potato bread is made with potato flour.

– White bread has a mild flavor that makes it versatile, while potato bread has a slightly sweet taste thanks to the potatoes used in its production.

– White bread has a soft, airy, fluffy texture, while potato bread has a denser, chewy texture.

– White bread has a shorter shelf life than potato bread because it doesn’t contain any preservatives.

– White bread is higher in carbohydrates and lower in fiber than potato bread. Potato bread is higher in fiber than white bread but also has more calories and fat.

So, there you have it: comparing white bread and potato bread.

Both have their distinct flavor, texture, and shelf life.

So, which one will you choose?