This Wendy’s Frosty copycat is spot on—it has that smooth, creamy texture with just the right thickness!
A mix of vanilla ice cream, whipped topping, and sweetened condensed milk gives it the light, fluffy feel.
The trick is blending everything just until combined—going too long makes it too thin.
Whole milk keeps it rich without turning icy, so don’t swap it for anything lower in fat.
Dipping hot, salty fries into this is the only way to eat it, in my opinion (of course!).
How to Make Wendy’s Vanilla Frosty
Ingredients
- 1 cup Milk
- ½ cup Heavy Cream
- ⅓ cup Sweetened Condensed Milk
- 1 tsp Vanilla Extract
- 4 cups Vanilla Ice Cream
Step-by-Step Instructions
Step 1:
In a blender, combine the milk, heavy cream, and sweetened condensed milk.
Blend these ingredients until they are well mixed and smooth.
Step 2:
Add the vanilla extract to the blender.
Blend again briefly to ensure it is distributed evenly.
Step 3:
Add the vanilla ice cream, one scoop at a time, into the blender.
Blend at a medium setting until the mixture is thick and creamy.
Step 4:
Check the texture to make sure it resembles a thick shake.
If necessary, add a little more ice cream to thicken.
Step 5:
Pour the frosty mixture into glasses and serve immediately.
Enjoy your homemade treat!
Tips and Tricks for Making This Recipe
Chill Your Blender
I recommend chilling your blender in the fridge for 15 minutes before you start.
This helps keep the frosty nice and thick.
Adjust the Thickness
If you like your frosty super thick, add an extra scoop of ice cream.
For a thinner consistency, use a splash more milk.
Use High-Quality Vanilla
Using high-quality vanilla extract can make a big difference in flavor.
Trust me, it’s worth it!
Experiment with Flavors
Feel free to experiment with flavors by adding a touch of almond extract or a hint of mint.
A little change goes a long way.
Serve Immediately
I recommend serving the frosty immediately after blending.
This keeps it at the perfect consistency for enjoying.
What to Serve with Wendy’s Vanilla Frosty
Classic French Fries
You can’t go wrong with a generous portion of crispy, salty French fries alongside your Frosty.
The combination of warm, crunchy fries dipped in a cold, creamy Frosty is a match made in heaven.
Next time you have a Frosty in hand, give this classic pairing a try!
Fresh Fruit Salad
Balance out the creaminess of the Frosty with a vibrant, colorful fruit salad.
Mix together strawberries, blueberries, and pineapple for a refreshing treat that complements the vanilla flavor.
A sprinkle of mint can add a touch of freshness.
Salted Pretzels
For a fun twist, try serving your Frosty with some salted pretzels.
These provide the perfect crunch and a hint of saltiness, which pairs excellently with the sweetness of the Frosty.
Simply dip and enjoy this unique pairing.
Spicy Sweet Potato Wedges
Introduce some spice into your Frosty with spicy sweet potato wedges.
Toss sweet potato slices with a dash of cayenne and paprika before roasting them.
Their spicy, earthy flavor can bring out the sweet, cool notes of the Frosty beautifully.
Creamy Avocado Dip
Serve your Frosty with a side of creamy avocado dip for an unexpected combination.
Mash ripe avocados with lime juice and a pinch of salt, and enjoy the rich texture.
You can use this dip with tortilla chips or even spoon a little alongside each sip of your Frosty!
Variations and Substitutions
Make It Chocolate
Want this vanilla recipe to have a chocolate twist?
You can simply swap out the vanilla ice cream for chocolate and use chocolate milk instead.
This is a great way to enjoy a different flavor while keeping that Frosty texture.
Lower-Calorie Option
If you’re aiming for fewer calories, replace regular Cool Whip with the fat-free version.
Using skim or 1% milk can also help reduce caloric content without sacrificing much flavor.
It’s an effective way to enjoy this treat guilt-free!
Dairy-Free Version
For a dairy-free alternative, use almond or soy milk as a substitute for regular milk.
Check that your whipped topping is also dairy-free, and you’re good to go for a delicious vegan version!
Bulk Up the Flavor
A splash of vanilla extract can enhance the flavor profile of your Frosty.
This tiny tweak adds a richer vanilla essence to the final product.
It’s a simple way to customize your Frosty!
How to Store Leftover Vanilla Frosty
Having leftover Vanilla Frosty is an exciting opportunity to enjoy it later.
You can store it easily to maintain that creamy goodness.
First and foremost, you need an airtight container for optimal storage.
When you’re planning to eat it within a few hours, you should pop it into the refrigerator.
Keeping it cool safely extends its creamy texture for a short while.
If you’re looking at a longer storage solution, the freezer is your friend. It can preserve your
Vanilla Frosty for up to a month with very little loss in flavor thanks to freezing.
Freezing Tips
Don’t forget to let the Frosty soften at room temperature for about five minutes before enjoying it from the freezer.
A quick stir ensures it’s just as delicious as when you first made it!
Airtight Container Selection
Choose a container that seals tightly to keep out unwanted odors and prevent freezer burn.
This step makes sure your Frosty stays fresh and flavorful!
Serving Suggestions
Before serving, aim for a consistency that balances between that of a milkshake and ice cream.
Stirring helps achieve this perfect texture!
Common Mistakes to Avoid
Using Warm Ingredients
You might be tempted to use room-temperature ingredients, but that’s a trap you don’t want to fall into.
Keeping your vanilla ice cream and chocolate milk cold is essential for that perfect Frosty texture.
Trust me, this step makes all the difference!
Over-Blending
Blending too long can turn your Frosty mix into a thin, watery mess.
Aim for a consistent, semi-melted texture by blending just until combined.
Less is more when it comes to blending!
Ignoring Ice Crystal Formation
Skipping regular stirring while freezing can lead to ice crystals.
These crystals ruin the smoothness that makes a Frosty special.
Be sure to give it a good mix every so often to keep those crystals at bay!

Wendy's Vanilla Frosty Recipe
- 1 cup Milk
- ½ cup Heavy Cream
- ⅓ cup Sweetened Condensed Milk
- 1 tsp Vanilla Extract
- 4 cups Vanilla Ice Cream
- In a blender, combine the milk, heavy cream, and sweetened condensed milk.
- Blend these ingredients until they are well mixed and smooth.
- Add the vanilla extract to the blender.
- Blend again briefly to ensure it is distributed evenly.
- Add the vanilla ice cream, one scoop at a time, into the blender.
- Blend at a medium setting until the mixture is thick and creamy.
- Check the texture to make sure it resembles a thick shake.
- If necessary, add a little more ice cream to thicken.
- Pour the frosty mixture into glasses and serve immediately.
- Enjoy your homemade treat!
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