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Waffle House Biscuits Recipe

These biscuits have a light, flaky texture that makes them just as good on their own as they are with butter and jam!

A mix of butter and shortening is what helps them hold their structure while keeping the inside soft.

I work quickly when handling the dough so the butter stays cold, which is the trick to getting that delicate texture.

Pressing the dough out gently instead of rolling it too thin helps keep the layers intact for a better rise. Smart!

The golden tops, soft layers, and buttery taste make these the kind of biscuits that never last long in my house!

How to Make Waffle House Biscuits

waffle house biscuits recipe

Ingredients

  • 2 cups All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 cup Butter (cold, diced)
  • 3/4 cup Buttermilk

Step-by-Step Instructions

Step 1:

Preheat your oven to 425°F.

Prepare a baking sheet with parchment paper or lightly grease it with butter.

Step 2:

In a large mixing bowl, combine 2 cups of all-purpose flour, 2 tsp of baking powder, 1/2 tsp of baking soda, and 1/2 tsp of salt.

Mix thoroughly to incorporate all the dry ingredients.

Step 3:

Add the 1/2 cup of cold, diced butter.

Use a pastry cutter or your fingertips to blend the butter into the flour mixture until it resembles coarse crumbs.

Step 4:

Gradually pour 3/4 cup of buttermilk into the flour and butter mixture.

Stir gently with a fork until the dough just comes together.

Step 5:

Turn the dough out onto a floured surface and knead gently for a few seconds.

Pat or roll out to about 1-inch thickness and cut with a biscuit cutter.

Transfer biscuits to your prepared baking sheet.

Bake for 12-15 minutes until golden brown.

Tips and Tricks for Making This Recipe

waffle house biscuits on a table

Cold Butter is Essential!

Always use cold butter and dice it just before you’re ready to mix it into your flour.

This helps create flaky layers as the biscuits bake, giving you that perfect texture.

Don’t Overwork the Dough!

Be careful not to over-mix or knead the dough too much.

Doing so could result in tough biscuits, which we definitely want to avoid for that soft, fluffy consistency.

Using a Biscuit Cutter

When cutting your biscuits, press straight down without twisting the cutter.

If you twist, it seals the edges and prevents the biscuits from rising properly.

Buttermilk Substitute Tip

If you don’t have buttermilk, mix 3/4 cup of milk with 1 tbsp of lemon juice or vinegar as a substitute.

Let it sit for about 5 minutes before mixing it in.

Make in Batches for Later

You can double or triple the batch and freeze the cut dough for a quick and easy bake-off whenever the biscuit craving strikes!

What to Serve with Waffle House Biscuits

Traditional Sausage Gravy

When you think of biscuits, it’s hard not to mention sausage gravy.

A rich and flavorful sausage gravy brings out the buttery goodness of the biscuits, creating a classic Southern breakfast combination.

You may even want to sprinkle a bit of pepper on top for that extra kick!

Buttermilk Fried Chicken

Pairing your biscuits with crispy buttermilk fried chicken can take your meal to another level.

The moist, tender chicken complements the biscuits perfectly, making for a deliciously comforting meal that you’ll enjoy savoring!

Black-Eyed Peas

For a bit of Southern charm, black-eyed peas are a wonderful addition.

Their savory and filling nature balances the biscuits well and adds a satisfying protein element to your plate.

They’re simple to make and full of flavor!

New Orleans BBQ Shrimp

Why not try something a bit different like New Orleans BBQ shrimp?

The spicy and saucy shrimp bring an exciting mix of flavors to the table that pairs unexpectedly well with the biscuits.

It’s a tasty twist that might surprise you in the best way!

Southwestern Scramble

A Southwestern scramble with eggs, peppers, and spices offers a vibrant, flavorful companion to your biscuits.

This colorful dish can add a burst of flavor and variety to your breakfast spread.

Plus, it’s a fun way to enjoy eggs with your biscuits!

Variations and Substitutions

One popular variation is adding a hint of sweetness by incorporating honey or maple syrup into the biscuit dough.

Experimenting with different flours is another great way to change things up. Try using whole wheat or gluten-free flour if you’re looking for something a bit different.

Cheese and Herb Additions

For those who like a savory kick, consider adding shredded cheddar cheese and chopped chives.

If you’re in the mood for something a bit spicier, toss in some jalapeños or cayenne pepper for extra heat.

Sausage and Gravy Options

You can substitute turkey sausage if you prefer a leaner protein option without compromising on flavor.

Top the biscuits with creamy country gravy to complete the classic dish!

Dairy-Free Choices

If you need a dairy-free substitute, use almond milk or oat milk instead of regular buttermilk in the recipe.

Consider using non-dairy butter to keep the fluffy texture without the milk-based ingredients.

Enjoy experimenting with these variations, and don’t hesitate to make the recipe your own!

How to Store Leftover Waffle House Biscuits

When you have leftover Waffle House biscuits, keeping them fresh and tasty is a must!

The key is to store them properly to maintain their light, fluffy texture.

Empty space is not your friend here.

Airtight Container

Place your leftover biscuits in an airtight container to preserve their moisture.

Press out all the air if using a resealable plastic bag.

Store the container in a cool, dry place away from direct sunlight, and your biscuits will stay fresh longer.

Fridge Storage

If you plan to eat your leftover biscuits within a few days, the fridge is a good option.

Wrap each biscuit individually in plastic wrap or aluminum foil.

This helps to prevent them from drying out while in the fridge.

Freezer Method

For longer storage, pop those biscuits in the freezer!

First, wrap each biscuit tightly in plastic wrap.

Then, place them in a freezer-safe bag or container.

Label it with the date to keep track of freshness.

Frozen biscuits last up to three months!

Common Mistakes to Avoid

Overmixing the Dough

When making biscuits, be careful not to overmix the dough.

You want to combine the ingredients just enough to bring them together.

If you overmix, your biscuits may turn out dense and tough, rather than light and fluffy!

Not Preheating the Oven

Another mistake is not preheating the oven.

Make sure your oven is fully preheated before placing the biscuits inside.

This helps them to rise properly and cook evenly, giving you that perfect texture.

Ignoring the Baking Time

Pay attention to the baking time for your biscuits.

Every oven can be a little different, so it’s important to keep an eye on how they’re browning.

Leaving them in too long or too short can lead to undercooked or overly dry biscuits.

waffle house biscuits recipe

Waffle House Biscuits Recipe

These biscuits have a light, flaky texture that makes them just as good on their own as they are with butter and jam!
A mix of butter and shortening is what helps them hold their structure while keeping the inside soft.
I work quickly when handling the dough so the butter stays cold, which is the trick to getting that delicate texture.
Pressing the dough out gently instead of rolling it too thin helps keep the layers intact for a better rise. Smart!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Side Dish
Servings 6
Ingredients
  
  • 2 cups All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 cup Butter cold, diced
  • 3/4 cup Buttermilk
Instructions
 
  • Preheat your oven to 425°F.
  • Prepare a baking sheet with parchment paper or lightly grease it with butter.
  • In a large mixing bowl, combine 2 cups of all-purpose flour, 2 tsp of baking powder, 1/2 tsp of baking soda, and 1/2 tsp of salt.
  • Mix thoroughly to incorporate all the dry ingredients.
  • Add the 1/2 cup of cold, diced butter.
  • Use a pastry cutter or your fingertips to blend the butter into the flour mixture until it resembles coarse crumbs.
  • Gradually pour 3/4 cup of buttermilk into the flour and butter mixture.
  • Stir gently with a fork until the dough just comes together.
  • Turn the dough out onto a floured surface and knead gently for a few seconds.
  • Pat or roll out to about 1-inch thickness and cut with a biscuit cutter.
  • Transfer biscuits to your prepared baking sheet.
  • Bake for 12-15 minutes until golden brown.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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