These pancakes have an incredible chew and a deep, rich ube taste that makes them unforgettable!
Trader Joe’s mix is good, but making them from scratch is next-level.
I use real ube extract for a stronger color and deeper sweetness, and coconut milk adds extra richness that complements the chewiness.
The trick to cooking these is using medium-low heat—too hot, and they burn before the center fully cooks.
The contrast of a crispy edge with that soft, chewy center is what makes these so special!
A drizzle of condensed milk or a sprinkle of coconut flakes takes them over the top.
How to Make Trader Joe’s Ube Mochi Pancakes
Ingredients
- 1 package Ube Mochi Pancake Mix
- 3/4 cup Water
- 1 Egg or Egg Alternative
- 2 tbsp Butter or Oil (for cooking)
- Syrup (optional)
Step-by-Step Instructions
Step 1:
Start by combining the package of Ube Mochi Pancake Mix with 3/4 cup of water in a large mixing bowl.
Ensure the mixture is blended well.
Step 2:
Add one egg or your preferred egg alternative to the mixture.
Stir until the batter is smooth and free of lumps.
Step 3:
Preheat a non-stick skillet over medium heat and add a bit of butter or oil to the pan to prevent sticking.
Step 4:
Pour about 1/4 cup of the batter onto the skillet for each pancake.
Cook for about 2-3 minutes on each side, or until edges are set and bubbles form on the surface.
Step 5:
Serve warm with syrup or toppings of your choice.
Tips and Tricks for Making This Recipe
Use an Egg Alternative:
You can substitute the egg with silken tofu, mashed banana, or applesauce to make the recipe vegan-friendly.
Just remember, each alternative may alter the flavor slightly.
Control the Heat:
If your pancakes are browning too quickly, try lowering the heat on your stove.
A slower cook will ensure the pancakes cook evenly throughout.
Experiment with Toppings:
You can sprinkle nuts, fruits, or even chocolate chips onto the pancakes to make them more exciting!
Get creative with toppings that pair well with the ube flavor.
Keep Pancakes Warm:
If you’re cooking pancakes for a group, keep them warm in a preheated oven at 200°F until all are cooked.
That way, everyone can enjoy them hot while you serve.
What to Serve with Trader Joe’s Ube Mochi Pancakes
Fresh Fruit Salad
A fresh fruit salad pairs wonderfully with Trader Joe’s Ube Mochi Pancakes.
The natural sweetness of fruits like mango, pineapple, and blueberries enhances the subtle flavor of the pancakes.
Cut the fruits into small pieces for easy eating, and toss them with a squeeze of fresh lime juice for a zesty touch.
Coconut Whipped Cream
Coconut whipped cream is a fantastic choice that complements the tropical origins of ube.
Its creamy and subtly sweet profile pairs beautifully with the soft, chewy texture of mochi pancakes.
Serve a dollop on top, or let your guests serve themselves with a spoon for a personal touch.
Maple-Soy Glazed Bacon
If you’re feeling adventurous, try serving maple-soy glazed bacon alongside the pancakes.
The salty-sweet combination offers an exciting flavor contrast to the lightly sweet pancakes.
Prepare by brushing bacon strips with a mixture of maple syrup and soy sauce before baking.
Green Tea Yogurt Parfait
Layer yogurt mixed with a bit of matcha powder and granola in small glasses.
This adds a creamy texture and a hint of earthiness to your breakfast spread.
Roasted Sesame Asparagus
Roasted sesame asparagus might sound unconventional, but it’s a side worth trying.
The nutty taste of sesame complements the natural nuttiness of ube.
Roast asparagus with a drizzle of sesame oil and a sprinkle of sesame seeds for a crisp, flavorful dish.
Variations and Substitutions
Adding a few tweaks to your Trader Joe’s Ube Mochi Pancakes can make them extra special.
You can substitute almond milk with any plant-based milk you prefer, such as soy or oat milk, for a different flavor profile.
Gluten-Free Option
Want a gluten-free version? Simply replace all-purpose flour with rice flour in your homemade mix to match the gluten-free store option.
Enhanced Flavor
For a more vibrant taste, try adding a splash of vanilla extract or a sprinkle of cinnamon to the batter.
Different Textures
To add a bit of crunch, consider folding in some chopped nuts or coconut flakes just before cooking.
Creative Servings
These pancakes can easily become a dessert with toppings like whipped cream or fresh fruit.
You can even repurpose the mix to create muffins or a quick ube cake.
Don’t be afraid to experiment and make these pancakes your own!
How to Store Leftover Trader Joe’s Ube Mochi Pancakes
Cool Completely
It’s important to let the pancakes cool completely before storing them.
This step helps prevent condensation, which can make the pancakes soggy when stored.
Refrigeration
For short-term storage, place the pancakes in an airtight container in the fridge for 2 to 3 days.
You can also use a food storage bag to keep them fresh, but make sure it’s sealed well.
Freezing
For longer storage, consider freezing the pancakes for future enjoyment.
Lay them on a baking sheet in a single layer and freeze until firm.
Then, transfer them to a freezer-safe container or bag to keep them fresh for up to a month.
Common Mistakes to Avoid
Not Preheating the Griddle
One common mistake when making ube mochi pancakes is skipping the preheating process for the griddle or skillet.
Make sure it’s preheated to 350 degrees Fahrenheit to get perfectly cooked pancakes every time!
This helps achieve that lovely golden crust without burning them.
Overmixing the Batter
Be careful not to overmix your batter, as it can make the pancakes dense rather than light and fluffy.
Mix just until the ingredients are combined, and leave some little lumps.
Trust me, these lumps will disappear while cooking!
Incorrect Ingredient Measurements
Accurate ingredient measurements are crucial for this recipe, so always double-check them.
Using too much or too little of any ingredient can affect the texture and taste of your pancakes.
Take a moment to measure everything properly for the best results!

Trader Joe's Ube Mochi Pancakes Recipe
- 1 package Ube Mochi Pancake Mix
- 3/4 cup Water
- 1 Egg or Egg Alternative
- 2 tbsp Butter or Oil for cooking
- Syrup optional
- Start by combining the package of Ube Mochi Pancake Mix with 3/4 cup of water in a large mixing bowl.
- Ensure the mixture is blended well.
- Add one egg or your preferred egg alternative to the mixture.
- Stir until the batter is smooth and free of lumps.
- Preheat a non-stick skillet over medium heat and add a bit of butter or oil to the pan to prevent sticking.
- Pour about 1/4 cup of the batter onto the skillet for each pancake.
- Cook for about 2-3 minutes on each side, or until edges are set and bubbles form on the surface.
- Serve warm with syrup or toppings of your choice.
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