TGI Friday’s Jack Daniel’s Shrimp Recipe

TGI Friday’s Jack Daniel’s Shrimp is a flavor-packed dish that’s sure to excite your palate (it always does mine!).

Start by letting the shrimp marinate in the Jack Daniel’s sauce to infuse them with that rich, sweet flavor.

I like to cook the shrimp on high heat for a quick and perfect sear.

The sauce, made with Jack Daniel’s whiskey, caramelizes wonderfully when reduced.

Serve with a wedge of lemon and enjoy the burst of flavor

How to Make TGI Friday’s Jack Daniel’s Shrimp Recipe

 

Ingredients

• 1 lb. Shrimp (peeled and deveined)
• 1 cup Pineapple Juice
• 1 cup Brown Sugar (dark)
• 1/2 cup Jack Daniel’s Whiskey
• 1/4 cup Soy Sauce
• 2 tbsp Teriyaki Sauce
• 1 tbsp Grated White Onion
• 1 tsp Grated Garlic
• 1 tbsp Olive Oil
• Salt and Pepper (to taste)

Step-by-Step Instructions

Step 1:

In a saucepan, combine pineapple juice, brown sugar, whiskey, and soy sauce.

Place the pan over medium heat, stirring occasionally.

Step 2:

Add the teriyaki sauce, white onion, and garlic to the mixture.

Continue cooking for about 10 minutes until slightly thickened.

Step 3:

Heat olive oil in a skillet over medium-high heat.

Season shrimp with salt and pepper.

Step 4:

Add shrimp to the skillet and cook for about 2 minutes on each side until opaque.

Step 5:

Pour the prepared sauce over the cooked shrimp, ensuring they are well coated.

Simmer for an additional 5 minutes.

Tips and Tricks for Making This Recipe

Be Careful with Shrimp Cooking Time

Shrimp cooks quickly, so keep an eye on them while in the skillet.

You don’t want them to overcook and become rubbery.

Adjust the Sauce Sweetness

Depending on your taste preference, you can adjust the sugar content in the sauce.

Feel free to use more or less sugar.

Experiment with Garnishes

You can sprinkle chopped green onions or sesame seeds on the finished dish.

This adds a bit of crunch and color.

Use Fresh Shrimp

If possible, use fresh shrimp rather than frozen ones.

This will give your dish a better texture and flavor.

Balance the Jack Daniel’s Flavor

If you prefer the whiskey flavor more pronounced, you can add an extra splash of Jack Daniel’s.

Moderation is key to avoid overpowering the dish.

What to Serve with TGI Friday’s Jack Daniel’s Shrimp Recipe

Classic Rice Pilaf

When I think of a perfect tandem, rice pilaf always comes to mind.

The mild flavors of the pilaf work beautifully to soak up any extra Jack Daniel’s sauce.

You’re going to love how the texture complements the shrimp!

Grilled Asparagus

If you’re like me, you appreciate a balance of flavors and textures.

Grilled asparagus adds a slight char that pairs wonderfully with the shrimp’s taste.

A squeeze of lemon on top of asparagus ties everything together perfectly.

Sweet Potato Fries

Feeling adventurous?

Give sweet potato fries a shot! Their natural sweetness is an unexpected but tasty match with the sauce.

Plus, they add a fun, crunchy component to your meal that I find irresistible.

Creamed Spinach

Creamed spinach provides a creamy, savory counterpoint to the Jack Daniel’s shrimp.

Rich and tender, it’s an outside-the-box choice that I find harmonizes well with seafood.

Roasted Brussels Sprouts

Another veggie to try is roasted Brussels sprouts; their roasted essence tastes amazing with the shrimp.

A drizzle of balsamic reduction can enhance their natural flavors.

This turns Brussels sprouts into a memorable companion!

Variations and Substitutions

Changing Up the Sauce

You can experiment with the sauce by adjusting sweetness or heat levels.

Try using honey in place of brown sugar for a different sweetness profile.

To add more heat, consider including a bit more cayenne pepper.

Different Alcohol Options

If you want to switch things up, replace Jack Daniel’s with another whiskey or bourbon for a subtly different taste.

If alcohol isn’t for you, substitute with apple juice for a non-alcoholic version.

Shrimp Cooking Alternatives

Grilling the shrimp instead of cooking them on the stovetop can add a smoky dimension to the dish.

You can also try baking the shrimp at a high temperature for a similar effect.

Ingredient Swaps

In case you’re out of soy sauce, tamari makes a good gluten-free alternative.

For those avoiding pineapple, you can swap in orange juice, but keep in mind the taste will change slightly.

How to Store Leftover TGI Friday’s Jack Daniel’s Shrimp Recipe

One of the best things about this recipe is that you can enjoy the leftovers later!

After the shrimp has cooled down, make sure to store it in an airtight container to maintain its flavor.

Keep your container in the refrigerator, and aim to consume the leftovers within two days.

Keep It Fresh

If you’re planning on storing the leftovers for more than two days, I recommend freezing them to preserve their taste.

Place the shrimp in a freezer-safe container or a heavy-duty freezer bag.

Make sure to label it with the date so you know when you stored it.

Use Airtight Containers

An airtight container is crucial to prevent any moisture loss and to keep your shrimp tasting its best.

You can also use a resealable plastic bag with as much air removed as possible.

This ensures that the flavors remain intact until you’re ready to enjoy them.

Freezing Tips

When you’re ready to freeze, separate the shrimp into portions for easy reheating later.

Make sure there’s minimal air trapped in your container to avoid freezer burn.

I find that individually wrapping shrimp pieces and placing them in a bag works wonders!

Common Mistakes to Avoid

Skipping the Garlic Roast

Roasting garlic might seem unnecessary, but it really brings out a wonderful flavor.

Don’t take shortcuts here, as raw garlic can have an overly sharp taste.

Using Too Much Whiskey

Adding lots of whiskey might sound fun, but it can overpower the other ingredients.

Stick to the recommended amount for a balanced flavor.

Ignoring Pineapple Juice

Pineapple juice gives this sauce its unique sweet tang.

Substituting or skipping it can lead to a bland result you might be disappointed with.