Texas Roadhouse Sirloin Steak Recipe

Ok guys, one big secret to Texas Roadhouse’s sirloin is a bold seasoning blend and a solid sear on high heat.

Coarse salt, black pepper, and garlic powder do wonders, but the real trick is a touch of brown sugar to help with caramelization.

It goes without saying to the steak rest at room temperature for 30 minutes before cooking—this step helps it cook more evenly.

A light brush of melted butter at the end makes each bite even better, especially with a little fresh thyme mixed in.

Once it’s off the heat, a quick butter baste with a little garlic makes all the difference in bringing out that steakhouse-style finish.

How to Make Texas Roadhouse Sirloin Steak

Ingredients

• 2 Sirloin Steaks (8 oz. each)
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Brown Sugar
• 2 tbsp Butter

Step-by-Step Instructions

Step 1:

Mix the salt, black pepper, paprika, garlic powder, onion powder, and brown sugar in a small bowl.

Step 2:

Rub the seasoning all over the sirloin steaks, ensuring an even coat on both sides.

Step 3:

Preheat your grill to medium-high heat (around 400°F).

Step 4:

Brush olive oil on the grill grates to prevent the steaks from sticking.

Step 5:

Place the steaks on the hot grill, and cook for about 3-5 minutes per side, depending on your desired doneness.

Step 6:

Once cooked to your liking, remove the steaks from the grill and let them rest for at least five minutes before serving.

Tips and Tricks for Making This Recipe

Let it Rest

Resting the steak after cooking allows the juices to redistribute, making each bite juicier.

Check Grill Temperature

Using a meat thermometer to check grill temperature ensures your steak is cooked perfectly without guessing.

Choose the Right Cut

The quality of your steak can have a major impact on the final flavor, so opt for a high-quality sirloin.

Avoid Overturning

Turning the steak too often can disrupt the cooking process. Aim to flip it just once for optimal results.

Enjoy this Texas Roadhouse sirloin steak recipe, enhancing your grilling game with these flavorful and straightforward steps!

What to Serve with Texas Roadhouse Sirloin Steak

Classic Accents

When serving up your Texas Roadhouse Sirloin Steak, traditional side dishes often come to mind first.

Baked Potatoes

Baked potatoes are a tried-and-true classic with steak!

You can top them with sour cream, cheddar cheese, and crispy bacon bits for a comforting touch.

Caesar Salad

A crisp Caesar salad with romaine lettuce, Parmesan cheese, and creamy dressing offers a fresh counterpoint to the savory steak.

Creative Compliments

While traditional sides are fantastic, sometimes it’s fun to try something a little different.

Grilled Asparagus with Lemon Zest

Grilled asparagus brings a lil’ crunch, and a bit of lemon zest can truly enhance the flavor of the steak.

Roast them lightly with a sprinkle of olive oil and sea salt for a refreshing side.

Sweet Corn Fritters

Sweet corn fritters offer a unique twist with their crispy edges and sweet, tender middle.

They provide a playful contrast and a bit of sweetness that pairs nicely with the steak’s richness.

Unexpected Gems

Trying unique sides can make your meal memorable!

Roasted Beets with Feta

Roasted beets dressed with a light vinaigrette and sprinkled with feta cheese can add an exciting pop of color and taste.

Their earthy flavor and hint of sweetness offer a delicious pairing.

Kimchi Fried Rice

Kimchi fried rice is an unexpected yet flavorful option that marries the savory steak with a touch of spice and tang.

It adds a nice kick of flavor, making the whole meal exciting and different!

Variations and Substitutions

Alternate Cuts of Steak

You can easily substitute sirloin with ribeye or filet mignon for a different texture and flavor.

Ribeye offers more marbling and a juicier bite, whereas filet mignon provides a tender, leaner option.

Experiment with these cuts if you like to mix things up!

Seasoning Mixes

Feel free to tweak the seasoning mix according to your preference.

Adding smoked paprika can introduce a slight smoky flavor, while cayenne pepper will give your steak a spicy kick.

You can also try using a pre-made steak rub if you’re short on time.

Oil Choices

Choose between olive oil and vegetable oil depending on the flavor profile you want.

Olive oil gives a fruity undertone, whereas vegetable oil has a neutral taste.

Both work well for achieving a beautiful sear on the steak.

Garnishing Options

Garnish with herbs like rosemary or thyme for an aromatic finish.

Alternatively, a squeeze of fresh lemon can add a refreshing zest to your dish.

Choose butter to create a rich topping if you’re feeling indulgent.

How to Store Leftover Texas Roadhouse Sirloin Steak

The best way to keep your Texas Roadhouse sirloin steak leftovers tasty is to store them in an airtight container.

I recommend placing the steak in a single layer inside the container so that it maintains its tender texture and juicy flavor.

Make sure you refrigerate it as soon as possible to preserve freshness.

Refrigeration Tips

Use a shallow container to help the steak cool faster and avoid bacterial growth.

You should also try to consume your leftover steak within 3-4 days to enjoy it at its best.

Freezing for Long-Term Storage

If you don’t plan to eat the steak soon, freezing is an excellent option.

Wrap each piece tightly in foil or plastic wrap, then place them in a freezer-safe bag.

This method prevents freezer burn and helps lock in flavor.

Label and Store

Label the container or bag with the date you stored it, so you won’t end up with a mystery meal later on!

Trust me, it’s incredibly helpful when you’re rummaging through the freezer.

Common Mistakes to Avoid

Overseasoning

One mistake is getting too enthusiastic with the seasoning.

Remember, you want the steak’s natural flavors to shine through instead of being overwhelmed by a heavy-handed rub.

Overcooking

Cooking the sirloin too long can result in a tough and dry steak.

Aiming for medium rare or medium helps maintain tenderness and juiciness.

Use a meat thermometer to keep an eye on the internal temperature for precision.

Skipping the Rest

Skipping the resting period is another common error.

Letting your steak rest for about 5 to 10 minutes allows the juices to redistribute, making it even more tender.

Trust me, this step makes a noticeable difference in your steak’s texture and flavor!