Texas Roadhouse Potato Soup Recipe

If you’ve ever tasted the iconic potato soup from Texas Roadhouse, you know it’s pure satisfaction in a bowl.

The creamy blend of potatoes, spices, and cheese brings warmth and satisfaction, making it a beloved dish.

One thing to note: Use a hint of cayenne pepper for a gentle kick that elevates the flavors.

Remember, letting the potatoes cool slightly before handling makes the scooping step a breeze.

How to Make Texas Roadhouse Potato Soup Recipe

Ingredients

• 4 slices Bacon (chopped)
• 4 tbsp Butter
• 1 Onion (chopped)
• 2 cloves Garlic (minced)
• 4 tbsp Flour
• 4 cups Chicken Broth
• 2 cups Milk
• 1 cup Cheddar Cheese (shredded)
• 4 Potatoes (baked and chopped)
• 1 tsp Salt
• 1/2 tsp Black Pepper

Step-by-Step Instructions

Step 1:

Cook the chopped bacon in a large pot over medium heat until crispy.

Remove bacon and set aside, leaving about 2 tablespoons of bacon grease in the pot.

Step 2:

Add butter to the pot and allow it to melt.

Stir in onions and garlic to sauté until softened and fragrant.

Step 3:

Mix in flour, stirring constantly for about 1 minute to form a roux.

Gradually pour in chicken broth while stirring until it starts to thicken.

Step 4:

Add milk and continue stirring until you reach a smooth consistency.

Bring to a simmer but do not let it boil.

Step 5:

Add the baked potatoes and season with salt and black pepper.

Reduce heat and gently fold in cheddar cheese until melted and well combined.

Tips and Tricks for Making This Recipe

Crisp Bacon Magic

For extra crispiness, cook your bacon ahead of time and crumble it over the finished soup just before serving for a delightful crunch.

Cheese Control

If you prefer a stronger cheese flavor, consider using a sharp cheddar.

This will enhance the richness and add a tangy kick to the dish.

Texture Play

Get a chunkier soup by keeping some of the potato skins and cubes larger, offering some texture contrast within each spoonful.

Spice It Up

Add a little cayenne pepper or paprika for an extra boost of heat to your soup.

This adds depth and a little zing to the flavor.

Creamy Swap

To make it richer, substitute half of the milk with heavy cream for an indulgent treat.

What to Serve with Texas Roadhouse Potato Soup Recipe

Grilled Cheese Sandwich

If you’re wondering what makes a fantastic companion for Texas Roadhouse Potato Soup, a classic grilled cheese sandwich is a solid choice.

The creamy texture of the soup beautifully complements the crispy, buttery bread with melted cheese.

Dip a corner of the sandwich into the soup to enjoy the mix of flavors!

Arugula Salad

For something on the lighter side, arugula salad makes a great companion.

With its peppery bite and crisp texture, it pairs well with the rich potato soup.

Toss the arugula with a little lemon juice and olive oil to enhance the freshness.

Chicken Wings

Chicken wings might not be the first thing you think of with potato soup, but they add a fun, hearty touch.

The savory and spicy notes of well-seasoned wings can provide a delightful contrast.

Remember to have some napkins handy, as this side can deliciously messy!

Sweet Potato Fries

Consider sweet potato fries for a twist on the traditional.

Their sweetness can balance the savory elements of the soup and offer a unique texture.

Bake them to get a crispy exterior while keeping the inside soft and flavorful.

Avocado Toast

Avocado toast is another interesting side to try.

The creaminess of the avocado pairs surprisingly well with the soup.

Add a sprinkle of red pepper flakes or a drizzle of balsamic glaze for extra flavor.

These suggestions will create a delightful dining experience.

Enjoy experimenting with these combinations!

Variations and Substitutions

Feeling adventurous with your Texas Roadhouse Potato Soup? You’re in luck because there are so many ways to customize this recipe to fit your preferences!

Dairy Alternatives

Replace heavy cream with low-fat milk or vegetable broth. You won’t lose any creaminess, just a few calories!

Substitute regular sour cream with low-fat sour cream for a lighter touch.

Adding Some Spice

Spice things up by adding chopped jalapeños to the mix! They’ll give your soup an exciting twist.

Try adding a dash of cayenne pepper for an extra kick that brings a new depth of flavor.

Vegetable Boost

Consider throwing in some diced carrots or celery for extra crunch and nutrition.

Adding green onions can give a refreshing look and taste to your soup, too.

These additions will make your soup healthy but still delicious.

Every bowl could be a little different based on what you have on hand in your kitchen.

How to Store Leftover Texas Roadhouse Potato Soup

Once you’ve made this delicious potato soup, you’ll want to store it properly to enjoy later!

When storing your leftover soup, wait for it to cool completely before transferring it to a container.

Using airtight containers helps keep your soup fresh in the refrigerator for up to three days.

Freezing the Soup

If you’re thinking of freezing the soup, use freezer-safe bags or containers.

Pour the soup into the bags or containers, leaving some space at the top for expansion.

Label with the date, and store it for up to three months in the freezer.

Portion Control

Consider portioning your soup before storing it for easier reheating and serving later.

Using smaller containers makes it convenient to grab just what you need when you’re in the mood for a warm bowl.

This method is great for quick meals!

Stir Well

Before you serve any leftover soup, give it a good stir!

It helps to recombine the ingredients and gives you the best flavors.

By doing this, you maintain the creamy, rich texture that makes this soup so delightful.

Common Mistakes to Avoid

Adding Ingredients Too Quickly

You can easily change the texture of your soup by adding ingredients too fast.

When you whisk in your creamy mixture, balancing the flavors becomes more challenging.

Take your time so that the ingredients blend well and develop a wonderful flavor profile.

Overcooking the Potatoes

Potatoes should remain slightly firm to maintain a satisfying texture.

Overcooking leads to mushy pieces, which disrupt the consistency and enjoyment of the soup.

Keep an eye on the clock and check their tenderness frequently.

Neglecting to Season Properly

When you miss out on seasoning, your soup becomes bland and less appetizing.

Salt, pepper, and herbs help deepen the overall taste experience.

Season incrementally to avoid overpowering the dish, tasting as you go for the best results!