Texas Roadhouse Potato Skins are a delightful appetizer that you can easily prepare at home!
They are crispy, cheesy, and perfect for sharing with family or guests.
You’ll need russet potatoes, cheddar cheese, crispy bacon, and some sour cream to create these bites of heaven.
Start by baking the potatoes until they’re tender, then scoop out most of the insides, leaving just enough to hold the filling.
The secret to amazing potato skins is seasoning both sides with your favorite spices before baking.
How to Make Texas Roadhouse Potato Skins Recipe
Ingredients
- 4 medium Russet Potatoes
- 3 tbsp Olive Oil
- 1 cup Cheddar Cheese (shredded)
- 6 strips Bacon (cooked and crumbled)
- 1 cup Sour Cream
- 1 tbsp Chives (chopped)
- 1 tsp Salt
- 1 tsp Black Pepper
Step-by-Step Instructions
Step 1:
Preheat your oven to 400°F.
Pierce the potatoes several times with a fork and place them on a baking sheet.
Bake for about 45-50 minutes or until they are tender.
Step 2:
Allow the potatoes to cool for about 10 minutes until they are safe to handle.
Cut each potato in half lengthwise.
Scoop out the inside, leaving about a 1/4 inch of potato on the skin.
Step 3:
Brush the potato skins with olive oil on both sides, then season with salt and pepper.
Return them to the oven and bake for 10 minutes.
Step 4:
Remove from the oven, flip them over, and bake for another 10 minutes until crispy.
Step 5:
Fill each half with shredded cheddar cheese and bacon bits.
Broil under high heat for 2-3 minutes to melt the cheese.
Serve with sour cream and a sprinkle of chives.
Tips and Tricks for Making This Recipe
Choosing Potatoes:
Russet potatoes are perfect due to their sturdy skins and fluffy interior, which hold the toppings best.
Cheese Selection:
For a richer flavor, consider using a blend of cheddar and Monterey Jack.
Crispier Skins:
To make the skins extra crisp, bake a bit longer before adding the cheese.
Adjusting Seasonings:
Feel free to add a pinch of garlic powder or paprika to your seasoning mix.
Alternative Toppings:
You can experiment with toppings like jalapeños, diced tomatoes, or even a sprinkle of blue cheese for a unique twist.
What to Serve with Texas Roadhouse Potato Skins
Classic Dips
You can’t go wrong with sour cream and chives on the side.
These potato skins pair wonderfully with a tangy ranch dressing too.
A dish of cool guacamole can add a delightful twist!
Crisp Salads
A simple Caesar salad works perfectly as a refreshing counterpart.
Consider serving with a Mediterranean salad featuring feta cheese and olives.
Spicy Salsas
Try a vibrant mango salsa for a sweet and spicy option.
A traditional pico de gallo adds freshness and zest to your dish.
Hearty Soups
A cheddar broccoli soup can provide a warm, comforting element.
For a unique touch, a bowl of tomato basil soup brings rich flavors.
Cheesy Queso
Melt some queso dip to serve as a creamy side, complementing the crispy skins.
Variations and Substitutions
For a vegetarian option, you can substitute bacon with crispy fried mushrooms that add a rich and savory texture.
Try swapping out the traditional cheddar cheese with a sharp gouda or smoked mozzarella for a more intense flavor.
If you’re watching your sodium intake, consider using reduced-sodium cheese and omitting extra salt on the potato skins.
Spice Things Up
Adding a bit of cayenne pepper or paprika can give your potato skins an extra kick.
For those who love garlic, a sprinkle of garlic powder before baking can enhance the flavor profile.
Dietary Alternatives
Sour cream can be replaced with Greek yogurt for a tangy and healthier topping option.
Opt for a plant-based cheese and bacon to accommodate vegan preferences.
Creative Toppings
Why not experiment with a touch of barbecue sauce or crumbled blue cheese for a unique twist?
Chopped fresh herbs, like chives or parsley, can add a burst of fresh color and flavor.
How to Store Leftover Texas Roadhouse Potato Skins
To keep your leftover potato skins tasty, store them the right way!
Let them cool to room temperature before you think about storage.
Once cool, you can wrap each skin tightly with plastic wrap or foil.
Then, place them into an airtight container to maintain freshness.
Make some space in your refrigerator and store the container there.
You should consume the stored potato skins within 3 to 5 days.
For longer storage, you can freeze them, but make sure to remove the toppings.
Place them in a freezer-safe bag and press out all the air before sealing.
Label the bag with the date to keep track of storage time.
You can keep them frozen for up to two months successfully.
Common Mistakes to Avoid
Scooping Too Much
When scooping out the insides of the potatoes, be careful not to scoop too much.
Leaving about a quarter-inch of the potato inside the skin helps keep the shell sturdy.
If you scoop too much, the skins might collapse and not hold the toppings well.
Underseasoning the Skins
Don’t forget to season the potato skins properly after scooping.
This step is crucial for enhancing the flavor, so use spices like paprika, garlic powder, or even a little cayenne pepper.
A light sprinkle of salt and pepper can make a noticeable difference in taste.
Over-Baking the Potatoes
Pay attention to the baking time to avoid over-baking.
Potatoes should be tender but not mushy to maintain nice and crispy skins.
Keep an eye on them, especially during the second bake, to achieve that perfect texture.

Texas Roadhouse Potato Skins Recipe
- 4 medium Russet Potatoes
- 3 tbsp Olive Oil
- 1 cup Cheddar Cheese shredded
- 6 strips Bacon cooked and crumbled
- 1 cup Sour Cream
- 1 tbsp Chives chopped
- 1 tsp Salt
- 1 tsp Black Pepper
- Preheat your oven to 400°F.
- Pierce the potatoes several times with a fork and place them on a baking sheet.
- Bake for about 45-50 minutes or until they are tender.
- Allow the potatoes to cool for about 10 minutes until they are safe to handle.
- Cut each potato in half lengthwise.
- Scoop out the inside, leaving about a 1/4 inch of potato on the skin.
- Brush the potato skins with olive oil on both sides, then season with salt and pepper.
- Return them to the oven and bake for 10 minutes.
- Remove from the oven, flip them over, and bake for another 10 minutes until crispy.
- Fill each half with shredded cheddar cheese and bacon bits.
- Broil under high heat for 2-3 minutes to melt the cheese.
- Serve with sour cream and a sprinkle of chives.
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