If you’ve ever savored the indulgent delight of Texas Roadhouse’s loaded sweet potatoes, it’s time to listen up!
You can easily recreate this dish at home with some simple ingredients and a few helpful tips.
First off, make sure you bake the sweet potatoes until they’re perfectly tender – this is crucial for the right texture.
The combination of marshmallows, cinnamon butter, and a drizzle of caramel creates a rich and irresistible flavor profile.
How to Make Texas Roadhouse Loaded Sweet Potatoes Recipe
Ingredients
- 4 large Sweet Potatoes
- 4 tbsp Butter
- 1 tbsp Brown Sugar
- 1 tsp Cinnamon
- 2 cups Mini Marshmallows
- 1 cup Caramel Sauce
Step-by-Step Instructions
Step 1:
Preheat your oven to 400°F.
Line a baking sheet with aluminum foil.
Step 2:
Wash and scrub the sweet potatoes thoroughly.
Pierce them several times with a fork to allow steam to escape while baking.
Step 3:
Place the sweet potatoes on the prepared baking sheet.
Bake them for 45-60 minutes, or until they are tender when pierced with a fork.
Step 4:
Remove the sweet potatoes from the oven.
Cut a slit across the top of each one and gently squeeze the ends to open them up a bit.
Step 5:
Add butter, brown sugar, and cinnamon into each potato.
Top with mini marshmallows and drizzle with caramel sauce.
Step 6:
Place the sweet potatoes back in the oven for 2-4 minutes.
Toast them until the marshmallows are golden and puffy.
Tips and Tricks for Making This Recipe
Choose the Right Potatoes
Select sweet potatoes that are firm and free from any soft spots or blemishes for the best results.
Adjust the Sweetness
Feel free to adjust the amount of brown sugar and caramel sauce to suit your taste preferences. You can even try using maple syrup!
Experiment with Toppings
You can add chopped nuts like pecans or walnuts on top for an extra bit of crunch.
Make It Ahead
The sweet potatoes can be baked ahead of time and stored in the refrigerator. Assemble the topping just before serving.
You’ll find these loaded sweet potatoes are a delightful dish that’s fun and easy to prepare! Enjoy the process and the delicious result.
What to Serve with Texas Roadhouse Loaded Sweet Potatoes
Grilled Steak
Pairing a succulent grilled steak with loaded sweet potatoes is a classic combination you can’t go wrong with.
The savory, juicy flavors of the steak complement the sweet and savory notes in the sweet potatoes beautifully.
Garlic Green Beans
Garlic green beans add a touch of vibrant color and a garlicky taste that balances the creaminess of the sweet potatoes. The crunchiness and light seasoning make for a delightful side.
Caesar Salad
A refreshing Caesar salad offers a crispy contrast to the soft texture of sweet potatoes. The tangy dressing and crunchy croutons provide added flavor and texture.
Balsamic Brussels Sprouts
Try something unique with balsamic glazed Brussels sprouts. The slight bitterness of the Brussels sprouts and the sweet glaze introduce exciting flavors.
Quinoa Tabbouleh (Non-Traditional)
Though not traditional, a quinoa tabbouleh offers an unexpectedly fresh and herbaceous pairing. Its unique textures and flavors are surprising and enjoyable.
Citrus Couscous
For a refreshing twist, serve citrus couscous. The light citrus notes can add zest and brightness to the meal, balancing the richer flavors of the sweet potatoes.
Feel free to experiment with these options or mix and match for an unforgettable meal!
Variations and Substitutions
Adding variety to your Texas Roadhouse Loaded Sweet Potatoes is exciting!
Different ingredients can transform this dish while keeping it flavorful and delicious.
Sweet Potato Alternatives
If you can’t find sweet potatoes, try using yams or even a mix of both.
They have a similar texture and can provide a slightly different taste experience.
Toppings and Fillings
Consider swapping pecans with walnuts or almonds for a unique twist.
You could also mix in dried cranberries for a bit of sweetness.
Butter and Spices
If you prefer a dairy-free option, substitute butter with coconut oil or margarine.
Spices like nutmeg or allspice can add a warm aroma alongside cinnamon if you’re feeling adventurous.
Marshmallow Variation
For a fun alternative, use mini chocolate chips instead of marshmallows.
This adds a rich flavor without altering the sweetness too much.
How to Store Leftover Texas Roadhouse Loaded Sweet Potatoes
Make sure your sweet potatoes are completely cooled before you begin storing them.
This helps to prevent condensation and keeps them from becoming soggy.
You can wrap each sweet potato individually in plastic wrap or aluminum foil to maintain their texture and flavor.
Place the wrapped sweet potatoes in an airtight container to keep them fresh.
Store the container in the fridge for up to three days for the best taste and quality.
Keep Air Out
Removing as much air as possible from the storage container will help preserve the sweet potatoes.
This reduces the risk of spoilage and keeps them tasting great.
Labeling
Make sure to label your container with the date you stored the sweet potatoes.
This can be helpful in ensuring you enjoy them while they are still at their best.
Freezing Tips
If you aren’t planning to eat the leftovers soon, consider freezing them.
Wrap them tightly in plastic wrap and then a layer of foil to protect them from freezer burn.
Store in a freezer-safe bag or container for up to a month.
Common Mistakes to Avoid
Overcooking the Sweet Potatoes
One common mistake when making loaded sweet potatoes is overcooking them, which can result in a mushy texture.
To avoid this, check their doneness after about 45 minutes in the oven by inserting a fork; it should slide in easily.
Remember, the potatoes continue cooking even after you take them out of the oven!
Adding Marshmallows Too Early
Placing marshmallows on the potatoes too early can cause them to melt too much and lose their shape.
Add them during the last 5-10 minutes of baking so they get perfectly toasted without melting completely.
This timing gives you that delightful gooey texture with a slight crispy top.
Ignoring the Seasoning Balance
Achieving the right balance of sweet and savory flavors is crucial for delicious loaded sweet potatoes.
Sometimes, people forget to taste the seasoning, which can lead to overpowering sweetness or blandness.
Adjust the spices and sugars to your taste by testing a small portion before serving!
Texas Roadhouse Loaded Sweet Potatoes Recipe
- 4 large Sweet Potatoes
- 4 tbsp Butter
- 1 tbsp Brown Sugar
- 1 tsp Cinnamon
- 2 cups Mini Marshmallows
- 1 cup Caramel Sauce
- Preheat your oven to 400°F.
- Line a baking sheet with aluminum foil.
- Wash and scrub the sweet potatoes thoroughly.
- Pierce them several times with a fork to allow steam to escape while baking.
- Place the sweet potatoes on the prepared baking sheet.
- Bake them for 45-60 minutes, or until they are tender when pierced with a fork.
- Remove the sweet potatoes from the oven.
- Cut a slit across the top of each one and gently squeeze the ends to open them up a bit.
- Add butter, brown sugar, and cinnamon into each potato.
- Top with mini marshmallows and drizzle with caramel sauce.
- Place the sweet potatoes back in the oven for 2-4 minutes.
- Toast them until the marshmallows are golden and puffy.
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