Grilling pork chops like those at Texas Roadhouse has always been a fave in my household.
You’ll need juicy, thick-cut pork chops and a blend of spices to begin the journey of flavor.
Don’t skip the searing step, it locks in juices and creates that perfect crust we all love.
To achieve mouthwatering chops, let them rest after grilling to absorb all those wonderful flavors.
How to Make Texas Roadhouse Grilled Pork Chops
Ingredients
- 4 Pork Chops (bone-in)
- 1/4 cup Soy Sauce
- 2 tbsp Worcestershire Sauce
- 1 tbsp Olive Oil
- 2 cloves Garlic (minced)
- 1 tsp Black Pepper
- 1/2 tsp Salt
- 1 tsp Paprika
- 1 tbsp Brown Sugar
Step-by-Step Instructions
Step 1:
Combine soy sauce, Worcestershire sauce, olive oil, minced garlic, black pepper, salt, paprika, and brown sugar in a bowl for the marinade.
Let it sit for a few minutes to blend the flavors.
Step 2:
Place pork chops in a shallow dish and pour the marinade over them.
Ensure they are well-coated.
Cover and refrigerate for at least 2 hours.
Step 3:
Preheat your grill to medium-high heat.
Clean and oil the grates lightly to prevent sticking.
Step 4:
Sear the pork chops on the grill for 1 minute per side over direct heat to lock in juices.
Then move them to indirect heat.
Step 5:
Continue grilling the chops for about 4 minutes on each side until they reach an internal temperature of 145°F.
Serve the juicy, flavorful chops.
Tips and Tricks for Making This Recipe
Marinating Time Matters
Allowing the pork chops to marinate for a full two hours really enhances the flavors, so don’t rush this step!
If you’re short on time, consider marinating them earlier in the day.
Use a Meat Thermometer
Using a meat thermometer ensures your pork chops are perfectly cooked.
A fully cooked pork chop will read 145°F internally.
This avoids overcooking or drying out the meat.
Preheat the Grill
Make sure the grill is preheated to medium-high to achieve a great sear and the perfect grilled flavor.
It seals in those juices you love and creates a delicious crust.
Let Them Rest
Allow your chops to rest for about five minutes after grilling.
This short rest period helps the juices redistribute within the meat, resulting in tender and juicy bites.
Alternative Cooking Methods
If you lack a grill, consider using a broiler or stovetop grill pan.
These methods can replicate that beloved grilled taste while ensuring even cooking.
What to Serve with Texas Roadhouse Grilled Pork Chop Recipe
Classic Mashed Potatoes
You can’t go wrong with classic mashed potatoes alongside your grilled pork chops!
Their creamy texture complements the juicy, tender meat perfectly, creating a satisfying meal that’s hard to beat.
Grilled Corn on the Cob
Grilled corn on the cob is an ideal addition, bringing a bit of smoky sweetness that pairs wonderfully with your dish.
It’s simple to prepare and adds vibrant color to your plate.
Roasted Brussels Sprouts
Roasted Brussels sprouts bring a slightly nutty flavor that mixes well with the savory pork chops.
Roasting them with olive oil and a sprinkle of salt enhances their natural taste and adds a crispy texture.
Mango Avocado Salad
For a refreshing twist, try a mango avocado salad on the side.
The sweetness and creaminess of mango and avocado add a great contrast to the savory pork chops.
Sweet Potato Fries
Sweet potato fries are a wonderful alternative, offering a sweet and salty burst with every bite.
They’re crispy, tasty, and perfect for soaking up any delicious sauces you may use.
Apple Walnut Slaw
An apple walnut slaw brings in a crunchy, fresh element that balances out the richness of the pork.
The combination of tart apples, crunchy walnuts, and a light dressing offers a refreshing contrast.
Variations and Substitutions
Experimenting with different marinades can create a whole new experience with your pork chops.
Adding soy sauce or Worcestershire sauce to the marinade mix gives the flavor a savory twist.
Consider using apple cider vinegar for a touch of sweetness!
Spice Adjustment
If you enjoy a bit of heat, there’s room to up the ante with spices.
Adding extra cayenne pepper or even a dash of hot sauce can really spice things up.
For a milder version, reduce the amount of black pepper or garlic powder according to your preference.
Meat Choices
You might prefer using a bone-in pork chop for extra juiciness.
Boneless chops are also great as they cook more evenly and are easier to handle.
The choice is all yours!
How to Store Leftover Texas Roadhouse Grilled Pork Chops
Refrigerating Leftovers
Once your Texas Roadhouse grilled pork chops have cooled slightly, transfer them to an airtight container to keep them fresh.
They can stay in the refrigerator for up to four days while retaining their juicy goodness.
Proper sealing is crucial to maintain flavor and prevent the pork chops from drying out.
Freezing for Later
If you’re planning to keep them longer, freezing is your best option!
Wrap each pork chop individually in foil or freezer paper for extra protection.
Then, place them inside a freezer-safe bag or container, where they can last for up to three months.
Defrosting Tips
When you’re ready to enjoy them, defrost in the fridge overnight for the best texture and flavor.
This slow thawing method helps the pork chops remain tender and juicy when you’re ready to serve them again.
Avoid defrosting at room temperature as it can affect the quality and safety of the meat.
Common Mistakes to Avoid
Choosing the Wrong Cut
Selecting the right cut of pork is crucial for juicy pork chops!
You should be on the lookout for pork loin chops, ideally about 1 to 1 1/4 inches thick.
Avoiding very thin chops matters because they can easily dry out and not give you that succulent texture you’re aiming for.
Overcooking the Chops
Overcooking is a common pitfall that can lead to dry, tough chops.
To maintain that juicy interior, grilling each side for about 4 to 5 minutes is usually perfect.
Aim for a golden crust on the outside, keeping the chop moist inside.
Forgetting the Rest
Allowing your pork chops to rest after grilling is just as important as cooking.
A few minutes of rest lets those juices redistribute throughout the chops.
Skipping this step can result in dryness, missing out on the best texture that makes this dish shine.
Texas Roadhouse Grilled Pork Chops Recipe
- 4 Pork Chops bone-in
- 1/4 cup Soy Sauce
- 2 tbsp Worcestershire Sauce
- 1 tbsp Olive Oil
- 2 cloves Garlic minced
- 1 tsp Black Pepper
- 1/2 tsp Salt
- 1 tsp Paprika
- 1 tbsp Brown Sugar
- Combine soy sauce, Worcestershire sauce, olive oil, minced garlic, black pepper, salt, paprika, and brown sugar in a bowl for the marinade.
- Let it sit for a few minutes to blend the flavors.
- Place pork chops in a shallow dish and pour the marinade over them.
- Ensure they are well-coated.
- Cover and refrigerate for at least 2 hours.
- Preheat your grill to medium-high heat.
- Clean and oil the grates lightly to prevent sticking.
- Sear the pork chops on the grill for 1 minute per side over direct heat to lock in juices.
- Then move them to indirect heat.
- Continue grilling the chops for about 4 minutes on each side until they reach an internal temperature of 145°F.
- Serve the juicy, flavorful chops.
- Cheesecake Factory Spinach Dip Recipe - January 20, 2025
- Cheesecake Factory Burrito Grande Recipe - January 20, 2025
- Golden Corral Baked Fish Recipe - January 20, 2025
