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Texas Roadhouse Gold Sauce Recipe

From the first time I tried this sauce, I knew it had to be in my go-to lineup for dipping and drizzling. Thank you, Texas Roadhouse!

Getting the consistency just right is important, so don’t rush through whisking everything together. A smooth texture is essential, friends.

I like to use honey that’s just slightly runny—it blends more easily into the other ingredients and gives the sauce a balanced sweetness.

Another thing I recommend is not skipping a pinch of cayenne or paprika for an extra but subtle layer of flavor.

This recipe has a way of turning even the simplest meal into something right out of a chef’s (your) kitchen!

How to Make Texas Roadhouse Gold Sauce

texas roadhouse gold sauce recipe

Ingredients

  • 1 cup Yellow Mustard
  • 1/2 cup Brown Sugar
  • 1/4 cup Apple Cider Vinegar
  • 1/4 cup Honey
  • 2 tbsp Ketchup
  • 1 tsp Worcestershire Sauce
  • 1 tsp Paprika
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Cayenne Pepper
  • Salt and Pepper to taste

Step-by-Step Instructions

Step 1:

Combine yellow mustard, brown sugar, apple cider vinegar, and honey in a medium saucepan.

Cook over medium heat, stirring continuously.

Step 2:

Add ketchup, Worcestershire sauce, paprika, garlic powder, cayenne pepper, salt, and pepper.

Stir well to blend all ingredients.

Step 3:

Bring the mixture to a gentle boil.

Reduce heat and let it simmer for about 5 minutes, stirring occasionally to prevent it from sticking.

Step 4:

Taste the sauce and adjust seasoning as needed.

If you prefer a sweeter sauce, add a little more honey.

Salt and pepper can be adjusted for your taste.

Step 5:

Let the sauce cool to room temperature before using.

Store in an airtight container in the refrigerator if made in advance.

Tips and Tricks for Making This Recipe

texas roadhouse gold sauce in a bowl

Sweetness Balance

If you find the sauce too tangy, adding extra brown sugar or honey in small increments will provide a better balance.

It’s all about adjusting to your personal taste preferences.

Thickness Adjustment

To thicken the sauce further, let it simmer longer over low heat.

Keep an eye on it while stirring sporadically to avoid burning.

Spice Levels

For those who love a bit of heat, increase the cayenne pepper.

A pinch more will give the sauce a nice kick without overpowering the other flavors.

Storage Tips

For longer shelf life, store your sauce in sterilized glass jars, making it ideal for preparing in bulk.

This way, you’ll always have some on hand for your next meal!

What to Serve with Texas Roadhouse Gold Sauce

Classic Steak Fries

When you’re thinking about what to pair with that flavorful Texas Roadhouse Gold Sauce, classic steak fries are a wonderful choice.

Their crispy texture and potato goodness match perfectly with the tangy and rich essence of the sauce.

Serve them piping hot and watch how they effortlessly complement the dish.

Grilled Vegetables

I often turn to a mix of grilled vegetables to serve with Texas Roadhouse Gold Sauce because of how the smoky and charred flavors from the grill bring out the best in the sauce.

Think bell peppers, zucchini, and asparagus for a colorful and nutritious side.

Coleslaw Treat

Coleslaw can be a refreshing side that pairs well with Texas Roadhouse Gold Sauce.

The crunchiness and light dressing balance out the boldness of the sauce, adding a chewy, refreshing contrast.

A slaw made with cabbage, carrots, and a hint of vinegar works well as an option.

Roasted Cauliflower

Roasted cauliflower is a creative choice alongside Texas Roadhouse Gold Sauce, being both delicious and a little unexpected.

Toss it with olive oil, salt, and pepper, and roast until golden brown for a new experience that pairs well with the sauce.

Cornbread Bites

Serving little cornbread bites is another excellent idea to try with Texas Roadhouse Gold Sauce.

With a hint of sweetness and a crumbly texture, they fit surprisingly well, providing a comforting and familiar taste.

They’re perfect for soaking up all that lovely sauce.

Variations and Substitutions

Substitute Ingredients

You can swap minced garlic for garlic powder if you run out.

Using lime juice for extra tanginess adds an unexpected zest!

Liquid smoke is perfect for that barbecue vibe, but smoked paprika gives a similar kiss of smokiness if you’ve run out.

Sweetness Factor

Incorporate apple butter for a touch of sweetness that balances the tangy notes perfectly.

Prune juice concentrate can add depth and richness with its sweetness.

Adjust the sugar levels based on other ingredient swaps.

Adjusting for Heat

Chili pepper can increase spiciness, making it a great addition for anyone who loves heat!

Adding fresh jalapeños is also a fantastic way to spice it up.

Find the balance that’s right for your preferences!

Experimental Twists

Try experimenting with different types of vinegar for varied acidity. Apple cider vinegar works well!

Soy sauce offers umami; if you’re feeling adventurous, try a splash more to enhance the savory profile.

Have fun mixing and matching for your own creative take on this sauce!

How to Store Leftover Texas Roadhouse Gold Sauce

Your delicious Texas Roadhouse Gold Sauce should be stored properly to maintain its flavor.

Containers

For best results, keep it in airtight containers.

This will help prevent spoilage and preserve freshness.

Refrigeration

Refrigerate the sauce for short-term storage.

You can keep it in the refrigerator for up to a week.

Here are some more tips to keep that sauce fresh!

Freezing

If you want to store it longer, consider freezing.

Freezing can extend the life of the sauce significantly.

Use freezer-safe containers or zip-lock bags with all the air squeezed out.

Label with dates so you don’t lose track of its age.

While fresh is best, these methods will keep your sauce safe and tasty!

Common Mistakes to Avoid

Using the Wrong Fruits

Pay attention to the fruits you’re using in the sauce.

The sweet and tangy blend in Texas Roadhouse Gold Sauce often includes apples and prune juice.

Using other fruits could change the intended taste dramatically!

Skipping the Simmer

This sauce’s flavor develops beautifully when simmered gently.

If you rush this step, the ingredients won’t meld properly.

It’s worth taking the time to let it simmer for that ideal consistency and flavor.

Overdoing the Lime Juice

A splash of lime juice adds zest to the sauce, but too much can overpower it.

Be cautious when adding lime juice and taste as you go.

A little goes a long way to keep the balance just right.

texas roadhouse gold sauce recipe

Make Texas Roadhouse Gold Sauce Recipe

From the first time I tried this sauce, I knew it had to be in my go-to lineup for dipping and drizzling. Thank you, Texas Roadhouse!
Getting the consistency just right is important, so don’t rush through whisking everything together. A smooth texture is essential, friends.
I like to use honey that’s just slightly runny—it blends more easily into the other ingredients and gives the sauce a balanced sweetness.
Another thing I recommend is not skipping a pinch of cayenne or paprika for an extra but subtle layer of flavor.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Sauce
Servings 6
Ingredients
  
  • 1 cup Yellow Mustard
  • 1/2 cup Brown Sugar
  • 1/4 cup Apple Cider Vinegar
  • 1/4 cup Honey
  • 2 tbsp Ketchup
  • 1 tsp Worcestershire Sauce
  • 1 tsp Paprika
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Cayenne Pepper
  • Salt and Pepper to taste
Instructions
 
  • Combine yellow mustard, brown sugar, apple cider vinegar, and honey in a medium saucepan.
  • Cook over medium heat, stirring continuously.
  • Add ketchup, Worcestershire sauce, paprika, garlic powder, cayenne pepper, salt, and pepper.
  • Stir well to blend all ingredients.
  • Bring the mixture to a gentle boil.
  • Reduce heat and let it simmer for about 5 minutes, stirring occasionally to prevent it from sticking.
  • Taste the sauce and adjust seasoning as needed.
  • If you prefer a sweeter sauce, add a little more honey.
  • Salt and pepper can be adjusted for your taste.
  • Let the sauce cool to room temperature before using.
  • Store in an airtight container in the refrigerator if made in advance.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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