There’s something truly special about the Texas Roadhouse Cinnamon Butter recipe!
With just a few simple ingredients, you can create a creamy and delicious spread that turns any bread or roll into a treat.
You’ll love how quick and easy it is to make, perfect for those moments when you need a speedy fix.
Make sure your butter is at room temperature before mixing, it will make the blending so much smoother!
I’ve found that a touch of honey adds the perfect sweetness, setting this recipe apart.
Get ready to enjoy a homemade version that’s every bit as good as the original.
How to Make Texas Roadhouse Cinnamon Butter
Ingredients
- 1 cup Butter (softened)
- 1 cup Powdered Sugar
- 1/4 cup Honey
- 2 tsp Cinnamon
Step-by-Step Instructions
Step 1:
In a medium bowl, combine the softened butter, powdered sugar, honey, and cinnamon.
Step 2:
Using an electric mixer, beat the ingredients on medium speed until the mixture is smooth and fluffy.
This usually takes about 2-3 minutes.
Step 3:
Taste the mixture and adjust the cinnamon or honey if you prefer a stronger or sweeter flavor. Beat again for another minute to incorporate any adjustments.
Step 4:
Transfer the cinnamon butter to a container with a lid.
Step 5:
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Tips and Tricks for Making This Recipe
Keep Ingredients at Room Temperature
Soften the butter at room temperature before mixing. This allows for easier blending and a smoother texture.
Adjust to Taste
Feel free to adjust the quantities of cinnamon and honey to suit your preferences. Taste testing is key!
Use a High-Quality Honey
High-quality honey can elevate the overall flavor of your cinnamon butter, making a noticeable difference.
Storing and Freezing
Store the cinnamon butter in an airtight container in the refrigerator for up to two weeks. You can also freeze it for up to two months.
Perfect for Gifting
Consider putting the cinnamon butter in a small jar with a ribbon for a delightful homemade gift.
Following these steps and tips will make your Texas Roadhouse Cinnamon Butter delicious and perfect for any occasion!
What to Serve with Texas Roadhouse Cinnamon Butter
Bread and Rolls
You can’t go wrong with fresh bread or warm rolls!
They’re the classic partners for this delicious butter.
Bake some Texas Roadhouse copycat dinner rolls or a rustic loaf to really enjoy that sweet and cinnamon flavor.
Bagels and Muffins
Surprise your family with cinnamon butter on toasted bagels or freshly baked muffins.
It’s a tasty twist that pairs perfectly with their warm, fluffy texture.
They make breakfast more delightful and special!
Sweet Potatoes
Try spreading the cinnamon butter on baked sweet potatoes!
The sweetness of the potatoes combined with the spicy, creamy butter is simply fantastic.
It makes for a cozy, comforting side dish any time of year.
Pancakes and French Toast
For a sweet breakfast treat, use this butter on pancakes or French toast.
The combination is divine and makes mornings extra special.
Your homemade pancakes will never be the same again!
Waffles and Crepes
If you’re feeling a bit adventurous, put some of this cinnamon butter on waffles or crepes.
The rich and buttery taste complements these items wonderfully.
Enjoy your breakfast with an elegant and flavorful twist.
Variations and Substitutions
Different Sweeteners
You can use maple syrup instead of honey for a unique flavor twist.
Feel free to use brown sugar instead of powdered sugar for a richer taste.
Spices and Flavors
Adding nutmeg or cloves can give the butter a warm, spiced flavor.
A splash of vanilla extract can deepen the sweetness and aroma.
Butter Types
Experiment with unsalted butter if you prefer to control the salt level.
Plant-based butter works well for a dairy-free version without sacrificing taste.
Texture Changes
For a smoother consistency, you might want to sift the powdered sugar before mixing.
Use a stand mixer instead of a hand mixer for a fluffier result.
Unique Additions
Sprinkling in some orange zest can add a fresh and zesty note.
Adding a spoonful of cream cheese can make the butter creamier and tangier.
How to Store Leftover Texas Roadhouse Cinnamon Butter
When you have leftover Texas Roadhouse Cinnamon Butter, you want to store it properly to keep it fresh!
Refrigeration
Place any leftover butter in an airtight container.
Store it in the refrigerator to maintain its freshness.
It can last for up to two weeks in the fridge.
Freezing
For longer storage, freeze it!
Use a freezer-safe container or wrap it tightly in plastic wrap and aluminum foil.
It can stay good in the freezer for up to three months.
Portioning
If you like to have ready-to-use portions, consider portioning the butter before storing.
Scoop it into ice cube trays or spoonfuls onto a baking sheet.
Freeze until solid, then transfer to a freezer bag.
Enjoy your cinnamon butter whenever you want without any hassle!
Common Mistakes to Avoid
When making Texas Roadhouse cinnamon butter, there are a few common pitfalls to watch out for!
Using Cold Butter
Always use room temperature butter to blend the ingredients smoothly.
Cold butter can be hard to mix, resulting in a lumpy texture.
If you’re in a rush, soften the butter slightly in the microwave.
Over-Mixing the Butter
Be cautious about over-mixing the butter and ingredients together.
Over-mixing can cause the butter to lose its fluffy texture.
Mix just until everything is well-combined and light.
Neglecting Ingredient Ratios
Pay close attention to the balance of honey, cinnamon, and sugar.
Too much of any one ingredient can overwhelm the flavor.
Taste as you go and adjust the ingredients for a perfect balance.

Texas Roadhouse Cinnamon Butter Recipe
- 1 cup Butter softened
- 1 cup Powdered Sugar
- 1/4 cup Honey
- 2 tsp Cinnamon
- In a medium bowl, combine the softened butter, powdered sugar, honey, and cinnamon.
- Using an electric mixer, beat the ingredients on medium speed until the mixture is smooth and fluffy. This usually takes about 2-3 minutes.
- Taste the mixture and adjust the cinnamon or honey if you prefer a stronger or sweeter flavor. Beat again for another minute to incorporate any adjustments.
- Transfer the cinnamon butter to a container with a lid.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
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