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Texas Hot Dog Sauce Recipe

There’s nothing quite like enjoying a perfectly grilled hot dog with a mouthwatering Texas hot dog sauce.

This delicious sauce, which originated in the Lone Star State, has become widely popular thanks to its unique, savory flavors that make it the perfect topping for hot dogs and bratwurst alike.

I share below how the combination of herbs, spices, and other ingredients will make your hot dogs an irresistible treat for yourself, your friends, and your family.

How to Make Texas Hot Dog Sauce

Texas Hot Dog Sauce Recipe

Ingredients List

To make Texas Hot Dog Sauce, you will need the following ingredients:

  • 1/2 pound Ground beef
  • 1-2 Fresh onions, chopped
  • 1-2 tablespoons Butter
  • 1/2 tablespoon Worcestershire sauce
  • 1-2 tablespoons Chili powder
  • 1 tablespoon Dry mustard or yellow mustard
  • 1 tablespoon Paprika
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Cayenne pepper
  • 1 teaspoon Red pepper flakes (optional for extra heat)
  • 1-2 teaspoons Salt (to taste)
  • 1/2 teaspoon Sugar
  • 1/4 cup Tomato paste
  • 1/4 cup White vinegar
  • 1 teaspoon Liquid smoke (optional for added smokiness)
  • 2 cups Water

Step-by-step Process

Step 1

Begin by preparing your ingredients for the sauce.

Chop the onions and measure out the remaining ingredients.

In a large skillet, melt butter over medium heat.

Step 2

Add chopped onions and cook, stirring occasionally, until they become translucent and softened.

Once the onions are cooked, add ground beef and break it apart with a spatula.

Cook until it browns, then drain any excess fat if necessary.

Step 3

Combine spices and liquids in a bowl.

Mix Worcestershire sauce, chili powder, dry mustard, paprika, black pepper, cayenne pepper, pepper flakes (optional), salt, sugar, tomato paste, white vinegar, liquid smoke (optional), and water.

Step 4

Pour the spice and liquid mixture into the skillet with the cooked ground beef and onions.

Cook the sauce over medium heat for 20-30 minutes, stirring occasionally to prevent sticking.

This allows the flavors to meld and the sauce to thicken.

Step 5

Taste the Texas Hot Dog Sauce and adjust the seasoning as desired.

If you prefer a spicier sauce, feel free to add more pepper flakes, cayenne pepper, or hot sauce to taste.

If the sauce is too thick, you can add a little more water to achieve your desired consistency.

Serve the sauce over hot dogs, bratwurst, or your favorite grilled meats.

Enjoy your delicious, homemade Texas Hot Dog Sauce!

Side Dishes for Texas Hot Dog Sauce

When enjoying a delicious hot dog topped with Texas Hot Dog Sauce, the right side dishes can truly elevate your meal.

Here are some of the best options to consider pairing with your hot dogs:

Creamy Cheddar Sauce

You can’t go wrong with a side of creamy cheddar sauce.

Drizzle it over fries, baked potatoes, or even steamed vegetables like broccoli and cauliflower.

This cheese sauce adds a rich, creamy flavor and a contrasting texture that complements the spice and boldness of the Texas Hot Dog Sauce.

Garlic Sauce

A delicious garlic sauce elevates the meal by adding depth and a slight pungency.

Toss it in a side salad, drizzle it over roasted vegetables, or dip crispy potato wedges into it.

The strong, pungent flavors of the garlic sauce pair well with the kick of the spices in the Texas Hot Dog Sauce.

Hot Chili Sauce

If you crave more heat, try a side of hot chili sauce.

It can add an extra layer of spice and complexity when mixed with your Texas Hot Dog Sauce or drizzled over side dishes like nachos, corn on the cob, or grilled vegetables.

The added heat from the hot chili sauce will accentuate the flavors already present in the Texas Hot Dog Sauce.

Ingredients Substitutes

Ground Turkey

Instead of using ground beef in your Texas hot dog sauce, you can opt for ground turkey.

It’s a leaner option with less saturated fat, making it a healthier choice for those watching their fat intake.

The flavor difference is minimal, so you can still enjoy a delicious sauce without sacrificing taste.

Homemade Chili Powder

In case you run out of store-bought chili powder, you can easily make your own at home.

Combine equal parts of paprika, cumin, oregano, garlic powder, and cayenne pepper.

This will result in a fresh and flavorful chili powder that you can tailor to your preferred spice level.

How to Store Texas Hot Dog Sauce

Storing your leftover Texas Hot Dog Sauce properly is essential to maintain its freshness and quality.

Following the right storage methods will ensure that the sauce is ready to use whenever you want to enjoy it on your hot dogs.

Here are a few ways to store your leftover chili sauce effectively:

Refrigeration

The easiest method to store Texas Hot Dog Sauce is to place it in an airtight container in the refrigerator.

This method will keep the sauce fresh for about 1 week.

Be sure to use a clean container with a tight-fitting lid to prevent any contamination or spills.

Before using, give the sauce a good stir to make sure the ingredients are well combined.

Freezing

For a longer shelf life, consider freezing the sauce.

To do this, transfer the sauce to freezer-safe containers or heavy-duty freezer bags, leaving some space at the top for expansion.

Label the containers or bags with the date and contents, and store them in the freezer for up to 4 months.

When you’re ready to use the sauce, thaw it overnight in the refrigerator or heat it up in a saucepan on low heat, stirring occasionally.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Texas Hot Dog Sauce:

Using bland or boring sauces

One common mistake to avoid while preparing Texas hot dog sauce is using bland or boring sauces.

Your sauce should be packed with flavor and have the right balance of spices and seasoning.

This can be achieved by using ingredients such as chili powder, cumin, Worcestershire sauce, and beef broth.

Don’t be afraid to experiment with different spices and seasonings to create the perfect, robust taste.

Overcooking or undercooking the sauce

Another common mistake to avoid is either overcooking or undercooking the sauce.

The ideal consistency of the sauce should be thick enough to coat the hot dogs yet not too thick or runny.

Make sure to simmer the sauce for the right amount of time; this allows the flavors to meld together and achieve the desired consistency.

Skipping the right meat base or choosing a poor-quality meat

A good Texas hot dog sauce should have a ground meat base, typically ground beef, for added flavor and texture.

Skipping the meat base can lead to a less satisfying final product.

Additionally, choosing poor-quality or fatty ground beef can impart an unwanted taste and texture to your sauce.

Opt for lean, high-quality ground beef for the best results.

Not adjusting spice level according to personal preference.

When preparing Texas hot dog sauce, it is important to adjust the spice level according to your preferences.

The heat and spice of the sauce can vary depending on the number of chili powder, pepper, and other spices used.

If you prefer a milder sauce, make sure to reduce the amount of spicy ingredients; likewise, if you prefer a spicier sauce, feel free to add more spices to suit your taste.

Texas Hot Dog Sauce Recipe

Texas Hot Dog Sauce Recipe

There's nothing quite like enjoying a perfectly grilled hot dog with a mouthwatering Texas hot dog sauce to elevate the entire experience.
This delicious sauce, which originated in the Lone Star State, has become widely popular thanks to its unique, savory flavors that make it the perfect topping for hot dogs and bratwurst alike.
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Condiment
Cuisine American
Servings 12
Equipment
  • 1 Large skillet
  • 1 bowl
Ingredients
  
  • 1/2 pound Ground beef
  • 1-2 Fresh onions chopped
  • 1-2 tablespoons Butter
  • 1/2 tablespoon Worcestershire sauce
  • 1-2 tablespoons Chili powder
  • 1 tablespoon Dry mustard or yellow mustard
  • 1 tablespoon Paprika
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Cayenne pepper
  • 1 teaspoon Red pepper flakes optional for extra heat
  • 1-2 teaspoons Salt to taste
  • 1/2 teaspoon Sugar
  • 1/4 cup Tomato paste
  • 1/4 cup White vinegar
  • 1 teaspoon Liquid smoke optional for added smokiness
  • 2 cups Water
Instructions
 
  • Begin by preparing your ingredients for the sauce.
    Chop the onions and measure out the remaining ingredients.
    In a large skillet, melt butter over medium heat.
  • Add chopped onions and cook, stirring occasionally, until they become translucent and softened.
    Once the onions are cooked, add ground beef and break it apart with a spatula.
    Cook until it browns, then drain any excess fat if necessary.
  • Combine spices and liquids in a bowl.
    Mix Worcestershire sauce, chili powder, dry mustard, paprika, black pepper, cayenne pepper, pepper flakes (optional), salt, sugar, tomato paste, white vinegar, liquid smoke (optional), and water.
  • Pour the spice and liquid mixture into the skillet with the cooked ground beef and onions.
    Cook the sauce over medium heat for 20-30 minutes, stirring occasionally to prevent sticking.
    This allows the flavors to meld and the sauce to thicken.
  • Taste the Texas Hot Dog Sauce and adjust the seasoning as desired.
    If you prefer a spicier sauce, feel free to add more pepper flakes, cayenne pepper, or hot sauce to taste.
    If the sauce is too thick, you can add a little more water to achieve your desired consistency.
    Serve the sauce over hot dogs, bratwurst, or your favorite grilled meats.
    Enjoy your delicious, homemade Texas Hot Dog Sauce!

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