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Red Lobster Baked Potato Recipe

Imagine indulging in a savory, restaurant-quality baked potato from Red Lobster right in the comfort of your home.

With a crispy, salt-crusted exterior and a fluffy, perfectly cooked interior, these Red Lobster-inspired baked potatoes make for an effortlessly impressive side dish or a meal on their own when topped with your favorite fixings.

This is one heckuva loaded seafood baked potato with a deliciously savory taste and satisfying texture you’ve come to love.

How to Make Red Lobster’s Baked Potato

red lobster baked potato recipe

Ingredients List

  • 4 russet potatoes
  • 1/4 cup olive oil
  • 1 tablespoon sea salt
  • Cheddar cheese, shredded (optional)
  • Sour cream (optional)
  • Black pepper (optional)
  • Unsalted butter for topping (optional)
  • Cooking spray

Step-by-step process

Step 1. Prep the potatoes:

Begin by washing and drying your russet potatoes thoroughly.

They’ll need to be completely dry before you proceed.

Step 2. Preheat the oven:

Set your oven to 450°F(230°C) to get it ready for baking.

Step 3. Season the potatoes:

Pour the olive oil onto a plate, then roll each potato in the oil, making sure it’s evenly coated.

Afterward, rub a generous amount of sea salt onto the skin of each potato.

This helps create a crispy skin on the finished product.

Step 4. Wrap in foil:

Tear off pieces of foil large enough to wrap around each potato.

Be sure to spread a light layer of cooking spray on the foil before wrapping so that the seasoning salt doesn’t stick.

Carefully wrap the potatoes in foil, making sure the skin is facing outward.

Step 5. Bake the potatoes:

Place the wrapped potatoes on a heavy baking pan and bake for 45-60 minutes.

The precise time will depend on the size of the potatoes.

Pierce the potatoes with a fork to determine whether they’re ready; they should be tender to the touch.

Step 6. Add toppings and serve:

Once your potatoes are baked, carefully remove them from the oven and unwrap the foil.

While they’re still hot, slice the potatoes open and top them with your desired toppings.

Some classic options include shredded cheddar cheese, sour cream, black pepper, and unsalted butter.

Try out this Red Lobster baked potato recipe to savor every last bite, from the crispy skin to the creamy potato interior.

Side Dishes for Red Lobster Baked Potato

When enjoying a delicious Red Lobster Baked Potato, you might be wondering what other dishes would complement it perfectly.

To enhance your dining experience, here are some side dishes that would pair well with the baked potato:

Grilled Asparagus

Grilled asparagus is a light and healthy option that adds a touch of freshness to your meal.

Its slightly charred flavor and crisp texture balance out the richness of the baked potato.

Plus, it’s easy and quick to prepare.

Garlic and Herb Sauteed Mushrooms

Garlic and herb sauteed mushrooms are full of savory flavors that will perfectly complement your baked potato.

The combination of garlic, herbs, and mushrooms creates an earthy and aromatic side dish, which is a great pairing for a delicious baked potato.

Ingredients Substitutes

One of the best things about the Red Lobster Baked Potato recipe is that it can be easily customized by using different ingredients as substitutes.

This can make your dish more unique and enhance the flavor according to your preferences.

Here is a list of potential ingredient substitutes:

Greek yogurt

If you’re not a fan of sour cream or want a lighter option, Greek yogurt can be an excellent substitute.

It offers a similar creamy texture and tangy flavor while also being healthier with fewer calories and more protein.

Olive oil

If you’re watching your sodium intake or simply prefer the taste, you can substitute unsalted butter with olive oil.

Olive oil not only reduces the sodium content but also adds a distinct flavor and healthy fats to your baked potato.

White Pepper or Ground Cayenne Pepper

In case you don’t have black pepper on hand, you can use white pepper or ground cayenne pepper as a substitute.

White pepper has a milder flavor, and cayenne pepper brings a spicier kick to your dish.

How to Store Red Lobster Baked Potato

Storing your Red Lobster baked potatoes properly can ensure they remain tasty and enjoyable for later consumption.

In this section, we will cover a few effective methods for storing your baked potatoes, including the use of foil.

Refrigeration

The simplest way to store your Red Lobster baked potatoes is by refrigerating them.

First, let the potatoes cool to room temperature to avoid excess condensation inside the storage container.

Once cooled, place them in an airtight container and store them in the refrigerator for up to 3 to 5 days.

When you’re ready to reheat them, you can use your microwave, oven, or stovetop.

Potato in foil

Another method to store your Red Lobster baked potatoes is by wrapping them in aluminum foil.

This can help retain moisture and keep them fresh for a longer period.

After allowing your baked potatoes to cool, wrap each individually in aluminum foil, ensuring the foil is tightly sealed.

When it’s time to reheat, you can simply place the foil-wrapped potatoes on a baking sheet and put them in the oven at 350°F (180°C) for 15-20 minutes or until heated through.

Freezing

If you would like to store your Red Lobster baked potatoes for an extended period, freezing is an ideal option.

Allow the potatoes to cool to room temperature, then wrap each potato individually in plastic wrap or aluminum foil.

Place the wrapped potatoes in an airtight container or freezer-safe plastic bag, and store them in the freezer for up to 3 months.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Red Lobster baked potato:

Not using a preheated oven

Always start with a preheated oven when baking your Red Lobster baked potato.

Placing your potatoes in a cold oven will lengthen the cooking time and lead to unevenly cooked potatoes.

Preheat your oven to the right temperature (typically around 450°F) before you put the potatoes in.

Placing potatoes directly on the oven rack

Use a baking sheet instead of putting your potatoes directly on the oven rack or toaster oven.

This will prevent the potatoes from falling through the racks and make cleaning up any mess easier after baking.

red lobster baked potato recipe

Red Lobster Baked Potato Recipe

Imagine indulging in a savory, restaurant-quality baked potato from Red Lobster right in the comfort of your home.
With a crispy, salt-crusted exterior and a fluffy, perfectly cooked interior, these Red Lobster-inspired baked potatoes make for an effortlessly impressive side dish or a meal on their own when topped with your favorite fixings.
5 from 1 vote
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Side Dish
Servings 2
Equipment
  • 1 Plate
  • 1 foil
  • 1 heavy baking pan
Ingredients
  
  • 4 russet potatoes
  • 1/4 cup olive oil
  • 1 tablespoon sea salt
  • Cheddar cheese shredded (optional)
  • Sour cream optional
  • Black pepper optional
  • Unsalted butter for topping optional
  • Cooking spray
Instructions
 
  • Begin by washing and drying your russet potatoes thoroughly.
    They'll need to be completely dry before you proceed.
  • Set your oven to 450°F (230°C) to get it ready for baking.
  • Pour the olive oil onto a plate, then roll each potato in the oil, making sure it's evenly coated.
    Afterward, rub a generous amount of sea salt onto the skin of each potato.
    This helps create a crispy skin on the finished product.
  • Tear off pieces of foil large enough to wrap around each potato.
    Be sure to spread a light layer of cooking spray on the foil before wrapping so that the seasoning salt doesn't stick.
    Carefully wrap the potatoes in foil, making sure the skin is facing outward.
  • Place the wrapped potatoes on a heavy baking pan and bake for 45-60 minutes.
    The precise time will depend on the size of the potatoes.
    Pierce the potatoes with a fork to determine whether they're ready; they should be tender to the touch.
  • Once your potatoes are baked, carefully remove them from the oven and unwrap the foil.
    While they're still hot, slice the potatoes open and top them with your desired toppings.
    Some classic options include shredded cheddar cheese, sour cream, black pepper, and unsalted butter.
    Try out this Red Lobster baked potato recipe to savor every last bite, from the crispy skin to the creamy potato interior.

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