Are you looking for a unique, delicious, and crowd-pleasing dessert to impress your friends and family?
Look no further than the pig-licking cake recipe!
This delicious cake hails from the Southern United States and has a delightful combination of flavors and textures that are sure to tingle your taste buds.
The base of the pig-licking cake is typically a light and fluffy yellow cake, which is then layered with a fruity and creamy frosting made from whipped topping, pineapple, and vanilla instant pudding.
To add some extra pizzazz, you can also include mandarin oranges and, in some variations, pecans for an extra crunch.
How to Make Pig Licking Cake
- 1 (18-ounce) yellow cake mix
- 1 (8 ounces) can of mandarin oranges with juice
- 1/4 cup vegetable oil
- 4 eggs
- 1 (3 1/2 ounce) package instant vanilla pudding mix
- 1 (15-ounce) can of crushed pineapple with juice
- 8 ounces whipped topping (such as Cool Whip)
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour three 9-inch round cake pans.
In a medium bowl, combine the cake ingredients: yellow cake mix, mandarin oranges with juice, vegetable oil, and eggs.
Using an electric mixer, mix the ingredients until they are well incorporated.
Pour the cake batter evenly into the prepared cake pans.
Smooth the tops of the batter with a spatula to ensure even baking.
Bake the cakes in the preheated oven for about 20 minutes or until a toothpick inserted into the center of each cake comes out clean.
The cakes should be golden brown.
Remove the cakes from the oven and let them cool completely in their pans on wire racks.
While the cakes are cooling, prepare the frosting.
In a medium bowl, mix the crushed pineapple, instant vanilla pudding mix, and whipped topping until smooth.
Once the cakes have cooled, assemble the layer cake.
Place one layer of cake on a serving plate and spread a layer of frosting on top.
Repeat with the remaining layers, making sure to cover the top and sides of the cake evenly with frosting.
You may garnish the cake with extra mandarin orange slices if desired.
The Pig Licking Cake is ready to be served and enjoyed on a dessert table at any event, embracing the southern tradition of Pig Pickin’.
Side Dishes For Pig Licking Cake
Pig Licking Cake is a delicious, fruity, and refreshing dessert that can be enjoyed any occasion.
Since it is quite light and flavorful, choosing suitable side dishes to complement this sweet treat is essential.
Here is one recommended side dish that pairs well with Pig Licking Cake.
A plate of fresh fruit can be an excellent option for those craving lighter, healthier sides with their Pig Licking Cake.
A medley of seasonal fruits, such as strawberries, blueberries, grapes, and melon, can add flavor to every bite.
The fruit’s natural sweetness and vibrant colors will enhance the overall presentation and provide a wholesome and satisfying side dish choice.
When making a Pig Lickin’ Cake, you may not always have the exact ingredients on hand.
Don’t worry! Some substitutions can be made to create a delicious cake still.
Here are some alternatives for the main ingredients:
Cake Mix Substitute
If you don’t have a yellow cake mix, you can use a white or even butter cake mix as a substitute.
They will provide a similar flavor and texture to the yellow cake mix. Just follow the package directions for preparing the cake and add the mandarin oranges as directed in the original recipe.
Mandarin Oranges Substitute
In case you don’t have mandarin oranges or prefer another fruit, you can use canned peaches or apricots as a substitute.
Make sure to drain them and cut them into small pieces before adding them to your cake batter.
This will give your cake a different yet delightful fruit flavor.
How To Store Pig Licking Cake
Storing a Pig Licking Cake properly is essential to maintain its freshness and taste.
Here are some best practices to store your cake:
In the Refrigerator
Refrigerating your Pig Licking Cake is the most common method used to preserve its quality.
Since the frosting contains ingredients like whipped topping and pineapple, it’s necessary to keep the cake chilled.
Place the cake in an air-tight container or cover it tightly with plastic wrap to prevent it from drying out.
Store it in the refrigerator for up to 5 days.
In the Freezer
If you plan to store your Pig Licking Cake for an extended period, freezing might be a good option.
Before placing the cake in the freezer, make sure it’s completely cooled and well-wrapped in plastic wrap or aluminum foil.
You can also use a freezer-safe container for extra protection.
Remember to label your cake with the date and type of cake for easy identification.
When you’re ready to enjoy your cake, allow it to thaw in the refrigerator for several hours or overnight.
Common Mistakes To Avoid
Here are the most common mistakes to avoid when preparing Pig Licking Cake:
Not draining the mandarin oranges
One of the key components of a Pig Lickin’ Cake is the inclusion of mandarin oranges.
A common mistake to avoid is not draining the oranges before adding them to the batter.
This can make the cake too wet and cause the consistency to be off.
Ensure you drain the oranges well before incorporating them into your mix.
Skipping the pudding mix
This Southern dessert calls for the addition of dry pudding mix to the batter.
This might seem strange, but the pudding mix is essential for both flavor and texture.
Missing this ingredient can result in a cake that lacks the desired moistness and flavor.
So, make sure you have your pudding mix at hand.
Overmixing the batter
It’s important to avoid overmixing the cake batter when combining the ingredients.
Doing so can result in a tough, dense cake.
Instead, gently fold in the mandarin oranges and other ingredients until just combined.
This will help keep your Pig Lickin’ cake light and fluffy.
Pig Licking Cake Recipe
- 3 9-inch round cake pans.
- 1 Medium bowl
- 1 electric mixer
- wire racks
- 1 18-ounce yellow cake mix
- 1 8 ounces can of mandarin oranges with juice
- 1/4 cup vegetable oil
- 4 eggs
- 1 3 1/2 ounce package instant vanilla pudding mix
- 1 15-ounce can of crushed pineapple with juice
- 8 ounces whipped topping such as Cool Whip
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), grease and flour three 9-inch round cake pans.In a medium bowl, combine the cake ingredients: yellow cake mix, mandarin oranges with juice, vegetable oil, and eggs.Using an electric mixer, mix the ingredients until they are well incorporated.
- Pour the cake batter evenly into the prepared cake pans.Smooth the tops of the batter with a spatula to ensure even baking.Bake the cakes in the preheated oven for about 20 minutes or until a toothpick inserted into the center of each cake comes out clean.The cakes should be golden brown.
- Remove the cakes from the oven and let them cool completely in their pans on wire racks.While the cakes are cooling, prepare the frosting.
- In a medium bowl, mix the crushed pineapple, instant vanilla pudding mix, and whipped topping until smooth.Once the cakes have cooled, assemble the layer cake.Place one layer of cake on a serving plate and spread a layer of frosting on top.
- Repeat with the remaining layers, making sure to cover the top and sides of the cake evenly with frosting.You may garnish the cake with extra mandarin orange slices if desired.The Pig Licking Cake is ready to be served and enjoyed on a dessert table at any event, embracing the southern tradition of Pig Pickin'.