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Taco Bell Jalapeno Sauce Recipe

C’mon guys, you know you just love that zesty kick from Taco Bell’s creamy jalapeño sauce!

This recipe lets you recreate that beloved sauce at home, offering a blend of rich flavors that can jazz up any meal.

I recommend letting the sauce chill in the fridge for a bit before serving to let the flavors meld together perfectly.

It’s a breeze to make with simple ingredients like sour cream, mayo, and pickled jalapeños, and spices.

This sauce works great, drizzled over nachos, stuffed in a quesadilla, or used as a satisfying dip, it never disappoints!

How to Make Taco Bell Jalapeno Sauce

taco bell jalapeno sauce recipe

Ingredients

  • 1/2 cup Sour Cream
  • 1/4 cup Mayonnaise
  • 2 tbsp Pickled Jalapenos (chopped)
  • 1 tbsp Jalapeno Pickle Juice
  • 1 tsp Smoked Paprika
  • 1/2 tsp Cumin
  • 1/4 tsp Cayenne Pepper
  • 1/4 tsp Salt
  • 1/2 tsp Sugar

Step-by-Step Instructions

Step 1:

Start by gathering all the ingredients and placing them on your kitchen counter.

This helps keep the process smooth and efficient.

Step 2:

Place the sour cream and mayonnaise into a blender or food processor.

This combination provides the creamy base for the sauce.

Step 3:

Add the pickled jalapenos and pickle juice into the blender.

These ingredients bring the tangy heat that makes the sauce special.

Step 4:

Sprinkle in the smoked paprika, cumin, cayenne pepper, salt, and sugar.

These spices add depth and balance to your sauce.

Step 5:

Blend until the mixture is smooth and creamy, ensuring all ingredients are well combined.

Taste and adjust the seasoning if necessary.

Tips and Tricks for Making This Recipe

taco bell jalapeno sauce in a small bowl

Spice Level Adjustments

You can control the heat by adding more or fewer jalapenos or cayenne pepper.

Taste as you go to get it just right for your preference!

Consistency Options

If you prefer a chunkier sauce, chop the jalapenos by hand and blend the mixture less.

For a smoother texture, adding more sour cream might do the trick.

Storage Suggestions

Store this sauce in an airtight container in the refrigerator for up to a week.

It’s a great make-ahead option for busy weeks!

What to Serve with Taco Bell Jalapeno Sauce

Classic Quesadillas

You can’t go wrong with warm and cheesy quesadillas!

The creamy jalapeno sauce pairs perfectly with the crunchy tortilla and melted cheese, creating a delicious balance.

Burritos

Wraps filled with meats, beans, and veggies go hand in hand with this sauce.

The spicy kick enhances each flavor, turning a simple burrito into an exciting dish.

Homemade Crunchwraps

Try making these at home to enjoy a restaurant favorite with your sauce.

They’re fun to assemble, and dipping them in the sauce intensifies every bite.

Mexican Street Corn

For something out of the ordinary, consider corn on the cob topped with this sauce.

The creamy, spicy flavor complements the sweetness of the corn beautifully.

Sweet Potato Fries

Looking for a surprising option?

Sweet potato fries provide a savory-sweet experience that becomes even more remarkable when dipped in the jalapeno sauce.

Avocado Toast

Spread this sauce over avocado toast for a unique twist on a classic dish.

The creaminess of the avocado and the spice of the sauce make for a fantastic combination.

taco bell jalapeno sauce recipe

Taco Bell Jalapeno Sauce Recipe

This recipe lets you recreate that beloved sauce at home, offering a blend of rich flavors that can jazz up any meal.
I recommend letting the sauce chill in the fridge for a bit before serving to let the flavors meld together perfectly.
It's a breeze to make with simple ingredients like sour cream, mayo, and pickled jalapeños, and spices.
This sauce works great, drizzled over nachos, stuffed in a quesadilla, or used as a satisfying dip, it never disappoints!
Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Servings 4
Ingredients
  
  • 1/2 cup Sour Cream
  • 1/4 cup Mayonnaise
  • 2 tbsp Pickled Jalapenos chopped
  • 1 tbsp Jalapeno Pickle Juice
  • 1 tsp Smoked Paprika
  • 1/2 tsp Cumin
  • 1/4 tsp Cayenne Pepper
  • 1/4 tsp Salt
  • 1/2 tsp Sugar
Instructions
 
  • Start by gathering all the ingredients and placing them on your kitchen counter.
  • This helps keep the process smooth and efficient.
  • Place the sour cream and mayonnaise into a blender or food processor.
  • This combination provides the creamy base for the sauce.
  • Add the pickled jalapenos and pickle juice into the blender.
  • These ingredients bring the tangy heat that makes the sauce special.
  • Sprinkle in the smoked paprika, cumin, cayenne pepper, salt, and sugar.
  • These spices add depth and balance to your sauce.
  • Blend until the mixture is smooth and creamy, ensuring all ingredients are well combined.
  • Taste and adjust the seasoning if necessary.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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