This Taco Bell fajita seasoning recipe is loaded with just the right mix of spices to make your fajitas pop with smoky, savory goodness!
The seasoning blend starts with chili powder, cumin, and smoked paprika to give it a warm, earthy base.
To balance things out, I use garlic powder and onion powder, with a touch of smoked paprika for that extra hint of richness.
To tie it all together, I add a bit of salt and a pinch of sugar, which rounds out the flavors magnificently.
Mix up a batch and store it in a jar, so you’re ready to season fajitas, grilled veggies, or even sprinkle it over fries for a flavorful twist!
How to Make Taco Bell Fajita Seasoning Recipe
Ingredients
- 1 tbsp Cornstarch
- 2 tsp Chili Powder
- 1 tsp Salt
- 1 tsp Paprika
- 1 tsp Sugar
- 3/4 tsp Chicken Bouillon Cube (crushed)
- 1/2 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1/4 tsp Cumin
- 1/4 tsp Cayenne Pepper
Step-by-Step Instructions
Step 1:
In a small bowl, mix together all the dry ingredients.
Give it a good stir to make sure everything is well combined.
Step 2:
Slice your chicken into thin strips for even cooking.
Set aside to be combined with the seasoning later.
Step 3:
Heat 2 tbsp of vegetable oil in a large nonstick skillet over medium-high heat.
Step 4:
Add chicken to the pan.
Cook and stir for about 5 minutes until the chicken is golden brown.
Step 5:
Lower the heat to medium.
Add your prepared seasoning mix, a splash of water, and any additional veggies like bell peppers or onions if desired.
Cook for an additional 5 minutes or until everything is cooked through.
Tips and Tricks for Making This Recipe
Adjust the Heat
If you prefer less spice, reduce the amount of cayenne pepper and chili powder.
I suggest starting small and adding more later if needed.
Marinade Alternative
For added flavor, marinate the chicken strips with a tablespoon of lime juice and oil using the spices before cooking. Leave it for about 30 minutes for best results.
On Surge of Flavor
Add some freshly squeezed lime juice over the cooked fajitas just before serving to brighten up all those wonderful tastes.
Store in an Airtight Container
Make a larger batch of seasoning and put it in an airtight container. This will save you time next time you’re in the mood for fajitas!
Customize with Veggies
Peppers and onions are classic, but you can toss in mushrooms or zucchini to change things up.
Each will add its own unique twist, allowing you to experience new flavors each time!
What to Serve with Taco Bell Fajita Seasoning Recipe
Mexican Rice
Pairing your fajitas with Mexican rice adds a vibrant and flavorful base to your meal.
The rich, tomato-infused rice complements the savory seasonings beautifully.
Cook the rice in broth with some tomato sauce and spices like cumin and garlic for added depth.
Guacamole
Guacamole is a classic choice that adds creaminess and a touch of freshness.
Mash ripe avocados and mix with onions, cilantro, tomatoes, lime juice, and a bit of salt.
Serve it on the side or slather it on the fajitas for an extra layer of taste.
Roasted Vegetables
If you’re looking for something a bit different, roasted vegetables are a fantastic option.
Try roasting bell peppers, zucchini, and mushrooms with a drizzle of olive oil.
They bring out a deliciously warm contrast that pairs well with the fajitas.
Corn Salad
Introduce something new with a zesty corn salad.
Toss corn kernels with diced red onion, chopped cilantro, lime juice, and a dash of chili powder.
The crispness and tanginess of the salad make for a refreshing side to your meal.
Mango Salsa
Add a sweet and spicy twist with mango salsa.
Chop fresh mangoes and mix them with jalapeños, red onions, lime juice, and cilantro.
This fruity salsa provides a tropical note that plays wonderfully against the fajitas’ spices.
Variations and Substitutions
Spice Substitutes
You can easily swap taco seasoning for fajita seasoning in this recipe.
Taco seasoning brings a bold mix of chili powder, cumin, and paprika to the table.
This substitution may slightly change the flavor, but it works well.
Alternative Ingredients
If you’re running low on certain spices, feel free to improvise with what you have.
For a smoky twist, try adding a pinch of smoked paprika or chipotle powder.
If you’re out of lemon juice, lime juice makes a refreshing alternative.
Protein Options
Switching up the protein can lead to diverse experiences.
Beef or shrimp can replace chicken for a different taste profile.
Experimenting with different meats can add a nice touch to your dish.
Serving Suggestions
Don’t feel tied to serving these fajitas with just tortillas.
Lettuce wraps make a great low-carb option without sacrificing flavor.
Another idea is using them as a filling for baked potatoes.
How to Store Leftover Taco Bell Fajita Seasoning
Keeping your leftover Taco Bell fajita seasoning fresh is easy if you store it properly.
Use an Airtight Container
Transfer the leftover seasoning into an airtight container, like a glass jar with a lid.
This helps to keep out moisture and prevents the seasoning from clumping.
Choose a Cool, Dark Place
Place your container in a cool, dark spot.
A pantry or cupboard away from direct sunlight works well to maintain the flavor and potency of the spices.
Label and Date
Don’t forget to label the jar with the contents and the date.
This way, you’ll know how long it’s been stored and can use it within six months for optimal flavor.
Common Mistakes to Avoid
Overlooking Freshness
Using stale spices is a big no-no.
Always go for fresh spices to get that rich, authentic flavor.
Your taste buds will thank you for this simple trick!
Ignoring Spice Ratios
Pay attention to the balance of spices.
Too much cumin or chili powder can overpower the dish.
Balance is key for a well-rounded taste.
Skipping Citrus Notes
Do not leave out citrus like lime or lemon!
Fajitas shine with a hint of citrus, enhancing the savory elements.
Even a little zest can make a huge difference!

Taco Bell Fajita Seasoning Recipe
- 1 tbsp Cornstarch
- 2 tsp Chili Powder
- 1 tsp Salt
- 1 tsp Paprika
- 1 tsp Sugar
- 3/4 tsp Chicken Bouillon Cube crushed
- 1/2 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1/4 tsp Cumin
- 1/4 tsp Cayenne Pepper
- In a small bowl, mix together all the dry ingredients.
- Give it a good stir to make sure everything is well combined.
- Slice your chicken into thin strips for even cooking.
- Set aside to be combined with the seasoning later.
- Heat 2 tbsp of vegetable oil in a large nonstick skillet over medium-high heat.
- Add chicken to the pan.
- Cook and stir for about 5 minutes until the chicken is golden brown.
- Lower the heat to medium.
- Add your prepared seasoning mix, a splash of water, and any additional veggies like bell peppers or onions if desired.
- Cook for an additional 5 minutes or until everything is cooked through.
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