Taco Bell Chili Recipe

This Taco Bell Chili recipe is perfect for if you really want that traditional hearty and flavorful bowl of chili.

The combination of ground beef, beans, and spices does the trick so nicely!

I have to say guys, please let this chili simmer for at least an hour to fully develop its flavors. (Just because it’s from a fast food chain doesn’t mean you gotta rush it!).

I also recommend using a mix of kidney beans and pinto beans for added texture and taste.

And of course, don’t forget to top it with shredded cheese, sour cream, and chopped onions for the full experience.

How to Make Taco Bell Chili Recipe

Ingredients

• 1 lb Ground Beef
• 1 Onion (chopped)
• 2 cloves Garlic (minced)
• 2 tbsp Chili Powder
• 1 tsp Cumin
• 1 can Tomatoes (14.5 oz, diced, undrained)
• 1 can Kidney Beans (15 oz, drained and rinsed)
• 1 cup Water
• Salt and Pepper (to taste)

Step-by-Step Instructions

Step 1:

Brown the ground beef in a large skillet over medium-high heat until fully cooked.

Drain excess fat.

Step 2:

Add the chopped onion and minced garlic to the beef.

Cook until the onion is translucent and soft.

Step 3:

Sprinkle in the chili powder and cumin.

Stir everything together to coat the meat in the spices.

Step 4:

Pour in the canned tomatoes, kidney beans, and water.

Stir well to combine.

Step 5:

Bring everything to a boil, then reduce the heat to low.

Simmer for about 30 minutes, stirring occasionally.

Tips and Tricks for Making This Recipe

Use Fresh Ingredients

Always opt for fresh garlic and onion instead of powdered forms to enhance the flavor of the chili.

Adjusting the Spice

If you enjoy more heat, feel free to add more chili powder or even a dash of cayenne pepper.

Thickening the Chili

For a thicker consistency, let it simmer uncovered for an extra 10 minutes while stirring occasionally.

Substituting Ingredients

You can substitute ground turkey for a leaner version, or red beans if you prefer instead of kidney beans.

Garnishing Options

Top your chili with sliced avocado, shredded cheese, or sour cream for added flavor and texture!

What to Serve with Taco Bell Chili

Cornbread Muffins

Cornbread muffins make a fantastic accompaniment to Taco Bell chili.

The sweetness and crumbly texture of cornbread perfectly balance the rich and spicy flavors of the chili.

Try making them with jalapeños for an extra kick!

Guacamole

Guacamole is a creamy and refreshing side that pairs beautifully with chili.

The ripe avocado, lime, and cilantro provide a cool contrast to the warm and robust chili spices.

It’s also a versatile dip that can enhance tortilla chips served alongside your meal.

Garlic Bread

A few slices of garlic bread can work wonders with your Taco Bell chili.

The buttery, garlicky flavor complements the savory notes of the chili.

Plus, garlic bread is perfect for scooping up every last bit!

Cucumber Salad

Cucumber salad is a surprising yet refreshing partner for your chili.

Thin slices of cucumber with a light vinaigrette offer a crisp, cooling effect.

It’s an unexpected twist that can make your meal feel lighter.

Roasted Sweet Potatoes

Roasted sweet potatoes add a touch of sweetness that beautifully contrasts with the chili’s spice.

Drizzle them with a bit of olive oil, salt, and pepper, then bake until they’re caramelized and tender.

They’re a deliciously different option to consider!

Cheese Quesadillas

Consider cheese quesadillas for a classic, cheesy side option.

The melted cheese and soft tortilla offer simple but satisfying flavors that pair well with chili.

They’re quick to prepare and always a hit at the table!

Variations and Substitutions

Different Types of Beans

You don’t have to stick with just refried beans when making your Taco Bell chili.

Try experimenting with black beans, pinto beans, or even kidney beans for a different texture and taste.

Each type of bean brings a unique flavor that complements the chili filling beautifully!

Spice it Up

Spice levels can be adjusted to fit your taste preferences.

Consider adding jalapeños, cayenne pepper, or even a dash of hot sauce if you like a little extra heat.

Using ancho chili paste can add an intense smokiness, which can provide a delightful contrast to the richness of the cheese.

Cheese Choices

You can switch up the cheese variety based on what you have or prefer.

Cheddar is a classic choice, but pepper jack or a Mexican cheese blend can add a different dimension of flavor.

They melt beautifully and enhance the dish with their creamy textures.

How to Store Leftover Taco Bell Chili

You can store leftover Taco Bell chili safely at home while keeping it fresh.

Make sure it’s handled promptly for best results.

Refridgeration Tips

First, transfer the chili into an airtight container to avoid spills and maintain freshness.

It’s important to get it into the refrigerator within two hours of cooking.

Keep your fridge at a temperature below 40°F (4°C) to prevent bacteria growth and maintain quality.

Freezer Advice

If you want to store it longer, freezing is a good option.

Use freezer-safe bags or containers and remove as much air as possible.

Label with the date before placing it in the freezer.

It can stay good for up to three months.

Portion Control

Consider dividing the chili into smaller portions before storing.

This makes it convenient to reheat only what you plan to eat later, preserving the rest.

Having them in portions also helps them cool faster, which is safer for storage.

Common Mistakes to Avoid

One critical mistake is not browning the meat and vegetables first.

Browning adds so much flavor, so don’t skip this step before adding liquids.

To avoid overly watery chili, maintain a good ratio between meat and beans.

You want to aim for balance, perhaps 1:1 or 1:2.

A third mistake is ignoring the spice levels.

If it becomes too spicy, incorporate dairy like sour cream to mellow out the heat!