Taco Bell Bean Burrito Recipe

Let’s make a Taco Bell Bean and Cheese Burrito that’s perfect for lunch, dinner or a filling snack!

With just five simple ingredients, you’ll create a dish that tastes just like your fast-food favorite.

A key trick is to warm your tortillas before filling them. This helps them stay soft and easy to roll.

I love how straightforward this recipe is.

No fancy techniques or ingredients, just pure, satisfying flavors.

How to Make Taco Bell Bean Burrito

Ingredients

• 1 can Refried Beans (16 oz)
• 4 Flour Tortillas (8-inch each)
• 1/2 cup Shredded Cheddar Cheese
• 1/2 cup Onion (chopped)
• 1/4 cup Taco Sauce

Step-by-Step Instructions

Step 1:

Warm the refried beans in a saucepan over medium heat until heated through.

Step 2:

Heat the flour tortillas in a skillet over medium-high heat for about 10-15 seconds on each side until soft and pliable.

Step 3:

Spread a generous spoonful of warmed refried beans in the center of each tortilla.

Step 4:

Top with a small handful of shredded cheddar cheese and a sprinkle of chopped onion.

Step 5:

Drizzle a tablespoon of taco sauce over the beans, cheese, and onion.

Step 6:

Fold the sides of the tortilla over the filling, then roll it up from the bottom to top, securing the filling inside.

Tips and Tricks for Making This Recipe

Warm Tortillas in the Microwave

You can also warm tortillas in the microwave by wrapping them in a damp paper towel and microwaving for 20-30 seconds.

Grate Your Cheese Fresh

Grate your cheddar cheese fresh for the best melt and flavor in your burritos.

Customize the Fillings

Feel free to add additional ingredients like black olives, jalapeños, or even rice to bulk up your burritos.

Make Ahead and Freeze

Prepare a batch of burritos, wrap individually in foil, and freeze for easy meals later. Just reheat in the oven.

Use Leftovers

Utilize any leftover taco meat or grilled veggies you have on hand to enhance your burrito filling.

The recipe serves 4 people and the preparation takes roughly 10 minutes, with a total cooking time of about 5 minutes. Enjoy making and eating your homemade Taco Bell Bean Burritos!

What to Serve with Taco Bell Bean Burrito Recipe

Chips and Salsa

You can never go wrong with classic tortilla chips paired with fresh salsa.

It’s simple, crunchy, and brings a vibrant flavor to your meal.

Mexican Street Corn

Grilled corn with a sprinkle of cotija cheese and a squeeze of lime!

This side complements the burrito’s flavors and adds a unique twist to your meal.

Guacamole

A side of creamy guacamole is always a hit.

It offers cool, rich flavors that pair perfectly with the bean burrito.

Plus, it’s easy to make!

Cilantro Lime Rice

Fluffy rice with a hint of lime and cilantro can balance the hearty bean burrito.

It’s a fragrant and zesty side that’s both filling and light.

Grilled Veggies

For something a bit different, try serving grilled vegetables.

Bell peppers, zucchini, and onions work wonderfully.

The smoky taste enhances the burrito without overpowering it.

Variations and Substitutions

Add-Ins

You can add a variety of ingredients to your bean burrito for extra flavor and texture!

Consider adding grilled chicken, ground beef, or even tofu for a protein boost.

Don’t forget about veggies like bell peppers, corn, or jalapeños.

Cheese Options

Switching up the cheese can bring a whole new flavor to your burrito.

Try using pepper jack for a spicy kick or cheddar for a classic taste.

If you’re feeling a bit adventurous, queso fresco or cotija cheese can add a unique twist.

Tortilla Choices

The type of tortilla you use can also change things up.

You can opt for whole wheat tortillas for a slightly healthier option.

Corn tortillas offer a different texture and flavor that pairs well with beans and cheese.

Sauces and Salsas

Playing with different sauces can completely transform your bean burrito.

Salsa verde, chipotle sauce, or even guacamole can add depth and richness.

Don’t be afraid to experiment with pico de gallo or sour cream for more variety.

How to Store Leftover Taco Bell Bean Burritos

Wrapping in Foil

To keep your leftover Taco Bell Bean Burritos fresh, first wrap each burrito tightly in aluminum foil.

The foil helps to retain moisture and prevents the burrito from drying out in the refrigerator.

Refrigeration

After wrapping, place the burritos in an airtight container or Ziploc bag for added protection.

Store the wrapped burritos in the refrigerator where they can stay fresh for up to 3-4 days.

Freezing for Longer Storage

If you’re planning to store the burritos for a longer period, freezing is the best option.

Wrap each burrito in aluminum foil and then place them in a freezer-safe bag.

These burritos can be stored in the freezer for up to 2 months.

Common Mistakes to Avoid

Overloading the Tortilla

Avoid the temptation to overload your tortilla with too many ingredients.
Overstuffed tortillas are hard to fold and can easily tear.
Stick to a modest amount of filling to make folding easier.

Insufficient Heating of Tortillas

Don’t skip properly heating your tortillas before assembling your bean burrito.
Cold tortillas are more likely to crack and break apart.
Warm each tortilla on a skillet for a few seconds on each side.

Neglecting the Cheese

It’s important to let the cheese melt properly inside the burrito.
Make sure your oven is at the right temperature and the burrito is heated through.
Melting cheese helps bind the burrito and adds flavor.