Taco Bell Bean and Cheese Burrito Recipe

Let’s make a Taco Bell Bean and Cheese Burrito. You know, the one reminiscent of those late-night fast food runs?

Start by warming up some refried beans over medium-low heat until they’re nice and creamy.

While the beans are heating, get your flour tortillas ready by warming them up slightly – this will make them easier to fold and roll.

If you want that melted cheese effect like in the restaurant, place the burritos seam side down in a warm oven for about 10 minutes.

Now, onto the rest of the steps to get to that goodness you’re craving!

How to Make Taco Bell Bean and Cheese Burrito Recipe

Ingredients

• 1 can Refried Beans (16 oz.)
• 8 Flour Tortillas
• 1 cup Shredded Cheddar Cheese
• 1/2 cup Taco Sauce
• 1 Onion (chopped)
• Ground Beef (always optional!)

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F.

Place a large skillet over medium-high heat and warm your tortillas one at a time for about 30 seconds on each side.

Step 2:

Spread a generous amount of refried beans down the center of each warmed tortilla.

Aim for about 2-3 tablespoons per tortilla.

Step 3:

Add about a tablespoon of taco sauce on top of the beans.

This gives the burrito that signature flavor.

Step 4:

Sprinkle a handful of shredded cheddar cheese and some chopped onions on top of the sauce.

Fold the sides of the tortilla in and roll it up tightly from the bottom.

Step 5:

Place the burritos seam side down on a baking sheet or in a baking dish.

Bake in the oven for about 10 minutes until the cheese is melted and everything is heated through.

Tips and Tricks for Making This Recipe

Warming Tortillas

Ensure you thoroughly heat the tortillas to make them pliable and easy to fold without cracking.

Cheese Options

Experiment with different types of cheeses such as Monterey Jack or a Mexican blend for added flavor.

Bean Consistency

If you prefer a creamier consistency, add a little water or milk to the refried beans and stir until smooth.

Onion Choice

Using a sweet onion can give a milder taste compared to a standard yellow onion.

Serving Suggestions

Serve with extra taco sauce or your favorite salsa on the side for an added kick!

What to Serve with Taco Bell Bean and Cheese Burrito

Classic Mexican Rice

Mexican rice pairs perfectly with bean and cheese burritos.

Its rich flavors of tomatoes, garlic, and spices complement the burrito.

You can easily prepare it by cooking rice with tomato sauce, onions, and a mix of spices.

Fresh Guacamole

Guacamole adds a creamy and fresh element to your meal.

It’s simple to prepare with ripe avocados, lime juice, and a bit of salt.

Mix in some diced tomatoes and onions for extra flavor.

Crispy Tortilla Chips

Serve your burritos with a side of crispy tortilla chips.

They are great for dipping into salsa or guacamole.

You can buy them from the store, or even make them at home by frying or baking tortilla slices.

Mediterranean Couscous Salad

A Mediterranean couscous salad is a refreshing and unexpected side dish.

Combine couscous with cucumbers, cherry tomatoes, and a light lemon vinaigrette.

This dish offers a lovely balance of flavors and textures.

Elote (Mexican Street Corn)

Elote is grilled corn on the cob slathered in a mix of mayonnaise, cheese, and chili powder.

It adds a smoky and tangy taste that complements bean and cheese burritos beautifully.

You can also sprinkle some fresh cilantro on top for a burst of flavor.

Sweet Potato Fries

Sweet potato fries are a delightful and healthy alternative side.

They have a natural sweetness that pairs nicely with the savory burrito.

Bake them until crispy and serve with a light dipping sauce.

Mango Salsa

Mango salsa brings a fruity and spicy twist to your meal.

Diced mango, red onion, bell pepper, and a splash of lime juice make for a vibrant side.

It’s both colorful and flavorful, adding an exciting contrast to your burrito.

Enjoy your meal with these delicious sides!

Variations and Substitutions

Different Beans

You don’t have to stick with refried beans!

You can try black beans, pinto beans, or even white beans.

Just make sure to season them well.

Sauce Options

Switch up the taco sauce with some salsa verde.

You could also use a spicy enchilada sauce if you like more heat!

Cheese Varieties

Experiment with different types of cheese.

Cheddar works great, but so do Monterey Jack or pepper jack for a little kick.

Add Vegetables

Adding vegetables can increase the nutritional value of your burrito.

Try adding bell peppers, corn, or tomatoes.

Meat Variations

You can easily turn this into a meat burrito.

Add some cooked ground beef, shredded chicken, or even grilled shrimp.

Gluten-Free Tortillas

If you need a gluten-free option, you can use gluten-free tortillas.

There are many great ones available in stores.

Extra Toppings

Don’t forget the other toppings!

Try adding some sour cream, guacamole, or even a squeeze of lime juice for extra zest.

How to Store Leftover Taco Bell Bean and Cheese Burrito

Wrapping It Up

Wrap each leftover burrito tightly in aluminum foil to keep them fresh and avoid freezer burn.

Use plastic wrap or reusable silicone bags as an eco-friendly alternative.

Ensure there is no air around the burritos to maintain their quality.

Labeling and Dating

Label each wrapped burrito with the current date using a permanent marker.

This ensures you know how long they have been stored.

Ideally, enjoy the leftovers within 3 months for maximum freshness.

Storage Tips

Place the wrapped burritos in an airtight container before refrigerating or freezing.

Store them in the refrigerator for up to 3 days if you plan to eat them soon.

For extended storage, freeze the burritos and defrost them before reheating.

Common Mistakes to Avoid

Skipping the Warming Step

One mistake people often make is not warming the tortillas before assembly.

Warm tortillas are easier to fold and much less likely to rip, making the process smoother.

You can warm them on a skillet or microwave them for about 20 seconds.

Overstuffing the Burrito

It’s tempting to load up on beans and cheese, but overstuffing can lead to messes and difficult wrapping.

Aim for 3-4 tablespoons of refried beans and a moderate amount of cheese to keep everything contained.

Keeping it balanced ensures a neater burrito.

Neglecting to Seal Properly

Not sealing your burrito edges can cause the filling to spill out during eating.

Fold the sides first and then roll it tightly to keep everything inside.

You can also toast the seam side down on a hot skillet to help them stay sealed longer.