Subway Oatmeal Raisin Cookie Recipe

These cookies turn out soft, chewy, and packed with cinnamon, just like the ones from Subway!

A mix of butter and brown sugar is what gives them that rich, slightly caramelized texture.

Using old-fashioned oats instead of quick oats makes a big difference in texture—they stay chewy instead of turning mushy.

I also soak the raisins in warm water before mixing them in so they stay plump and don’t dry out in the oven.

They bake up slightly crisp around the edges while staying soft in the middle, which is exactly what makes them so good.

For extra texture, I sometimes throw in chopped walnuts, which balance the sweetness of the raisins really well.

How to Make Subway Oatmeal Raisin Cookie

Ingredients

• 2 cups All-purpose Flour
• ½ tsp Iodized Salt
• ½ tsp Baking Soda
• 1 tbsp Cinnamon (ground)
• ½ cup Raisins
• ½ cup Rolled Oats
• ¾ cup Butter (unsalted)
• 1 cup White Sugar (granulated)
• ¾ cup Brown Sugar
• ½ cup Whole Milk
• 2 Eggs (whole)
• 1 tbsp Vanilla Extract

Step-by-Step Instructions

Step 1:

Preheat your oven to 350 degrees Fahrenheit to ensure even baking for the cookies.

Step 2:

In a bowl, combine all-purpose flour, iodized salt, baking soda, and ground cinnamon, then set aside for later.

Step 3:

Cream the butter, white sugar, and brown sugar together until the mixture becomes smooth.

Step 4:

Add eggs, one at a time, beating well after each addition, followed by vanilla extract and milk.

Step 5:

Gradually mix the dry ingredients into the wet mixture, and then fold in the rolled oats and raisins until just combined.

Tips and Tricks for Making This Recipe

Use Soft Butter

Using soft butter will help the sugars blend well, giving a smooth texture to the dough and leading to a consistent cookie.

Don’t Over-Mix Dry Ingredients

Gently mix the dry ingredients into the wet ones to avoid tough cookies.

This simple tip makes a huge difference in the cookie’s texture!

Chill the Dough

Chilling the dough for at least 30 minutes before baking can prevent spreading and help cookies maintain a nice shape.

Evenly Spacing

Place cookies evenly spaced on the baking sheet to allow for uniform baking and optimal air circulation.

Check Early

Keep an eye on your cookies as they bake, especially during the last few minutes, so they don’t over-bake.

They should be soft yet slightly golden around the edges.

What to Serve with Subway Oatmeal Raisin Cookie Recipe

Coffee or Tea

Pairing these cookies with a warm beverage like coffee or tea truly enhances the flavors.

A hot cup of coffee perfectly complements the sweetness of the cookies.

If tea’s your style, try a nice black or chai tea, which brings out the cinnamon in the cookies.

Vanilla Ice Cream

Serve the cookies with a scoop of vanilla ice cream, creating a fabulous contrast between warm cookies and cold, creamy ice cream.

The vanilla flavor pairs wonderfully with the oatmeal and raisins.

This combination feels a bit indulgent, but who doesn’t love a little treat now and then?

Cheese Platter

You might not immediately think of cheese with cookies, but a cheese platter can add a sophisticated twist.

Try mild cheeses like brie or gouda, which provide savory notes balancing the sweetness of the cookies.

A few fruits like apples or grapes on the side also add an extra layer of flavor.

Fruit Salad

A bright and refreshing fruit salad with your cookies makes for a light and tasty pairing.

Include fruits like strawberries, blueberries, or oranges that both complement and contrast the oatmeal raisin taste.

The freshness of the fruit adds a beautiful balance to the sweet and chewy cookies.

Yogurt Parfait

A yogurt parfait with granola and a sprinkle of cinnamon matches perfectly with the flavors of oatmeal raisin cookies.

The creamy yogurt mirrors the cookie’s creamy texture.

Layer the parfait with fruits and nuts for added texture and flavor variety.

Variations and Substitutions

Wanting to switch things up with your cookie recipe is totally understandable!

There are many ways to make them suit your taste and preferences.

Adding Nuts

You can easily add a bit more crunch by incorporating chopped walnuts or pecans.

Measure out about half a cup and fold them into your dough alongside the oats and raisins.

It will give an added flavor dimension to your cookies.

Substituting Raisins

Not a fan of raisins?

Try replacing them with dried cranberries or chopped dried apricots for a tangy twist.

Use the same quantity as the original recipe calls for raisins, keeping the balance intact.

Spicing It Up

Feel free to add a dash of cardamom or nutmeg along with cinnamon to spice things up.

A quarter teaspoon should be enough to enhance the aromatic flavor without overpowering the cookies.

How to Store Leftover Subway Oatmeal Raisin Cookies

Consistency is key when it comes to storing these cookies perfectly. Keeping them soft and chewy is what we aim for!

Make sure you place your cookies in an airtight container at room temperature.

They’ll stay fresh for about two to three days on your counter.

You can use a plastic storage bin or even a large glass jar.

Keeping Them Cozy in the Fridge

If you plan to keep them longer, consider refrigerating your leftover cookies.

Place them in an airtight container lined with wax paper to maintain that fresh texture.

This method can extend their life for about a week.

Freezing for the Future

Want to enjoy them later?

These cookies freeze well!

Wrap each cookie in wax paper and then place them in a zip-top bag.

They’ll happily stay in your freezer for up to six months and taste just as yummy when defrosted!

Common Mistakes to Avoid

Overbaking

When baking these cookies, you want to remove them from the oven when they are still slightly soft in the center.

This is crucial because they will continue to cook as they cool down, resulting in the perfect chewy texture.

If you wait until they look fully baked, you may end up with a hard and dry cookie.

Skipping the Dough Chilling Step

Don’t skip chilling the dough, as it prevents the cookies from spreading too much while baking.

Chilling the dough also enhances the flavors, giving you mouth-watering cookies with that signature Subway taste.

Try to chill your dough for at least 30 minutes before baking for the best results.

Overmixing the Dough

Mixing the dough too much will result in tough cookies, as overmixing develops the gluten in the flour.

Combine the ingredients just until everything is incorporated and no dry flour remains visible.

This ensures your cookies will be tender and delicious, just like you’ve always dreamed.