Stouffer’s Escalloped Apples Recipe

This Stouffer’s Escalloped Apples copycat recipe is everything a good baked apple dish should be—soft, buttery, and filled with warm spices.

The trick is slicing the apples thin so they cook evenly. Thicker slices stay too firm, and you want them melt-in-your-mouth soft.

A mix of brown sugar, cinnamon, and a touch of nutmeg gives them just the right balance of sweetness and spice.

A little cornstarch thickens the sauce perfectly, making it cling to every piece without turning soupy.

I like using Honeycrisp or Fuji apples for the best texture. They hold up well without getting too mushy!

How to Make Stouffer’s Escalloped Apples

Ingredients

• 2 to 3 medium Apples
• 1/4 cup Sugar
• 1 tsp Cinnamon
• 1 tbsp Cornstarch
• Dash Salt
• 1/2 tsp Lemon Juice (fresh)
• 1 cup Water or Apple Juice

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

Step 2:

Peel, core, and slice the apples into thin wedges, ensuring they are evenly sized.

Step 3:

In a large bowl, mix sugar, cinnamon, cornstarch, and a dash of salt.

Add the apple slices and toss until they are well-coated.

Step 4:

In a separate bowl, combine the water or apple juice with the lemon juice, and pour over the coated apples.

Step 5:

Transfer the mixture to the prepared baking dish, distributing it evenly.

Place in the oven and bake for 25-30 minutes or until the apples are tender.

Tips and Tricks for Making This Recipe

Choose the Right Apples

Selecting firm and slightly tart apples like Granny Smith ensures they hold their shape and add a nice balance of flavor.

Avoid Overcooking

Check the apples by poking with a fork; if it goes in easily, they’re ready.

This helps them remain intact and not turn mushy.

Vary the Liquids

Using apple juice instead of water boosts the natural apple flavor, adding depth to each bite.

Try both options to see which one you prefer.

Spice to Taste

Feel free to adjust the cinnamon or add a pinch of nutmeg or cloves if you like a more spiced flavor.

This can make the recipe more personalized.

What to Serve with Stouffer’s Escalloped Apples Recipe

Classic Pairings

When you’re serving Stouffer’s Escalloped Apples, you can’t go wrong with some classic options.

Grilled pork chops are a perfect match, as the sweet apples complement the savory flavor of the pork wonderfully.

You might also want to try a roasted chicken, where the tender meat pairs well with the warm, spiced apples.

Creamy Mashed Potatoes

You may not think of mashed potatoes immediately, but their creamy texture balances the sweet and tangy apples.

The smoothness of mashed potatoes offers a comforting contrast to the slight crispness of the apples.

Sausage Stuffing

Sausage stuffing can be an unexpected but great partner for your escalloped apples.

The hearty and flavorful stuffing works beautifully with the sweet spices of the apples, creating a rich tapestry of taste.

Arugula and Goat Cheese Salad

For a lighter option, consider an arugula and goat cheese salad.

The peppery arugula and creamy cheese add a refreshing element to your meal, cutting through the sweetness of the apples.

This salad offers a wonderful variety of flavors and textures alongside the softer baked apples.

Caramelized Brussels Sprouts

A side of caramelized Brussels sprouts might surprise you with its compatibility.

The slightly bitter taste of Brussels sprouts, when caramelized, pairs nicely with the richness of the apples.

It’s a combination that offers a pleasant complexity to your plate.

Variations and Substitutions

Sweetness Alternatives

You can swap out white sugar for brown sugar to give the apples a richer, caramel-like taste.

Maple syrup or honey also work as natural sweeteners if you’re looking for something different.

Spice Up Your Apples

Add nutmeg or cloves to enhance the spiciness.

For increased complexity, include a pinch of ground ginger or allspice.

Fruit Combinations

Try mixing in pears or cranberries for a twist.

Raisins or dried cranberries can add another layer of texture and flavor to your dish.

Flour Substitutes

If you need to go gluten-free, use almond flour in place of regular flour.

Cornstarch also works well as a thickening agent for a smooth, rich sauce.

Liquid Variations

Substitute water with apple juice for a deeper apple flavor.

Other options like orange juice or even a splash of bourbon can add interesting taste profiles.

How to Store Leftover Stouffer’s Escalloped Apples

Once you have some leftover Stouffer’s Escalloped Apples, you’ll want to store them properly to maintain their deliciousness.

Storing them carefully ensures you can enjoy their flavor again without any spoilage.

Use Airtight Containers

You’ll definitely want to use airtight containers for storing your leftover escalloped apples.

This will help keep the flavors intact while preventing any outside odors from seeping in.

Place the apples in these containers and store them in the refrigerator.

Refrigeration Tips

Make sure to refrigerate your Stouffer’s Escalloped Apples as soon as possible.

It’s best to store them within two hours of preparing to keep them fresh and safe to eat.

Keeping the apples cold ensures they stay tasty for about 3 to 5 days.

Freezing Options

If you find yourself with more leftovers than you can handle, don’t hesitate to freeze them!

Place your airtight container with the apples in the freezer to save them for another time.

Frozen escalloped apples can be stored for up to two months.

Common Mistakes to Avoid

Ingredient Preparation Missteps

One common mistake is not slicing the apples uniformly, which can result in uneven cooking.

Always aim for slices that are similar in thickness.

Using apples that are too ripe can cause the dish to become mushy.

It’s best to choose firm apples for a nice texture.

Overloading Spices

Overspicing can overwhelm the delicate flavor of the apples.

Stick to the recommended amounts and taste as you go to adjust as needed.

Adding too much sugar might make the dish overly sweet.

Keep a balance to let the apples’ natural sweetness shine.

Baking Errors

Baking the dish at too high of a temperature may lead to overcooked and dry apples. Always keep an eye on them in the oven.

Stirring the apples too often can prevent browning.

Let them sit for a while to develop a lovely caramelized exterior.