Shrimp Egg Roll Recipe

Hey, fellow food lovers! I just have to share my go-to shrimp egg roll recipe that’s become a family favorite.

Every time I make these, the aroma of sizzling shrimp and fresh veggies fills my kitchen, promising a delicious bite.

One tip I’ve learned: don’t skimp on the shrimp quality – it really makes a difference in flavor and texture.

I love this recipe because it’s the perfect balance of crunchy and savory, and it’s surprisingly simple to pull off.

It’s a fantastic way to sneak in those veggies for the kiddos, all wrapped up in a crispy, golden shell.

Trust me, once you master the rolling technique, you’ll be churning out these beauties like a pro!

How to Make Shrimp Egg Roll

Ingredients List

Here are the ingredients you need for your shrimp egg rolls:

• 1 pound of raw shrimp, peeled, deveined, and roughly chopped
• 12 egg roll wrappers
• 3 cups coleslaw mix
• 1/2 cup bean sprouts
• 1 stalk celery, diced
• 2 green onions, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon freshly grated ginger
• 1 teaspoon sesame oil
• Vegetable oil for frying
• Dab of water for sealing the wrappers

Step-by-step Process

Step 1

Thaw the frozen shrimp and pat them dry with paper towels.

Preheat your air fryer or Dutch oven with vegetable oil to the recommended cooking temperature for deep frying (around 350°F).

Step 2

In a mixing bowl, combine the shrimp, coleslaw mix, bean sprouts, celery, green onions, garlic, soy sauce, oyster sauce, ginger, and sesame oil.

Mix all the ingredients well.

Step 3

Lay out the egg roll wrappers on a clean working surface.

Place about 2 tablespoons of the shrimp mixture in the center of each wrapper.

Fold in the sides of the wrapper, then roll the wrapper tightly around the filling from the bottom to the top.

To seal the roll, moisten the edge of the egg roll wrapper with a dab of water.

Step 4

After sealing each egg roll, cover them with a damp paper towel to prevent the egg roll wraps from drying out.

Step 5

If you’re using an air fryer, cook the egg rolls for 10-12 minutes at 350°F.

If you’re deep frying in a Dutch oven, fry the egg rolls for 3-4 minutes until they’re golden brown in batches, turning often to ensure they cook evenly.

Step 6

After cooking, remove the shrimp egg rolls from the cooking vessel and place them on paper towels to remove any excess oil.

Serve the seafood egg rolls hot with your choice of dipping sauce.

Enjoy your delicious and juicy shrimp egg rolls!

Side Dishes for Shrimp Egg Roll

Dipping Sauce:

A fundamental part of any egg roll experience is the dipping sauce.

A simple yet flavorful dipping sauce can truly enhance the taste of your shrimp egg roll.

You can make a homemade dipping sauce using a combination of sweet chili sauce, fish sauce, oyster sauce, or even duck sauce to get your desired flavor.

A small touch of fresh ginger, black pepper, or sesame oil can also be added to make the taste more personalized.

Asian Coleslaw:

When looking for a fresh side dish to complement the hearty shrimp egg roll, Asian coleslaw is a terrific option.

This slaw uses familiar ingredients like cabbage, carrots, and green onions, along with an Asian-inspired dressing made of vegetable oil, sesame oil, and soy sauce.

This dish not only provides a bright, crunchy contrast to the egg roll but also caters to the overall Asian theme of your meal.

Fried Rice:

Another popular side dish that pairs well with shrimp egg rolls is fried rice.

Fried rice can be as simple or elaborate as you’d like it to be.

Start with a base of cooked rice and stir-fry it with a blend of vegetable oil, fresh ginger, and sesame oil.

You may also include ingredients like scrambled eggs, peas, carrots, and onions.

Finally, season it with soy sauce and black pepper to make your fried rice more flavorful.

Stir-Fried Vegetables:

For a lighter and healthier side dish option, consider stir-fried vegetables.

This dish is versatile, allowing you to make use of any available vegetables, such as bell peppers, zucchini, mushrooms, and snow peas.

Stir-fry your vegetables in vegetable oil, with a splash of sesame oil and soy sauce for added flavor.

To further enhance the taste and aroma, toss in fresh ginger and black pepper for a delicious accompaniment to your shrimp egg rolls.

Ingredients Substitutes

When preparing shrimp egg rolls, you may find yourself in need of ingredient substitutes due to availability, preference, or dietary restrictions.

Here are some alternatives to consider:

Chives or Scallions

Chives or scallions can be used in place of green onions.

Both options provide a similar flavor profile and can be easily chopped and incorporated into your egg roll filling.

Shrimp with Kosher Salt

If you want a lower sodium option, try seasoning your shrimp with a small amount of kosher salt instead of regular table salt.

You can also consider other herbs and spices to enhance the flavor without adding extra sodium.

Type of Egg Roll

If you’re looking for a variation on the traditional egg roll, consider making spring rolls instead.

Spring rolls often use lighter and thinner wrappers and can be either fried or served fresh.

How to Store Shrimp Egg Rolls

Storing shrimp egg rolls properly is essential for maintaining their flavor and crispiness.

Here are some guidelines to help you keep your egg rolls fresh and delicious.

Refrigerator

To store freshly cooked shrimp egg rolls, let them cool down to room temperature first.

Place them on a paper towel-lined plate to help absorb any excess oil from the cooking process.

Once they have cooled off, you can wrap each egg roll individually in parchment paper.

This will protect them from moisture and prevent them from sticking together.

Store the wrapped egg rolls in an airtight container or plastic bag in the refrigerator.

If you have uncooked shrimp egg rolls, you can also store them in the refrigerator following the same parchment paper wrapping method mentioned above.

You can keep them in the fridge for up to 2 days.

Freezer

Freezing is another option for longer-term storage.

To freeze shrimp egg rolls, place them on a parchment paper-lined baking sheet with some space between each roll.

Place the baking sheet in the freezer until the egg rolls are fully frozen.

Once frozen, you can transfer the egg rolls to a zip-top freezer bag or airtight container.

Frozen egg rolls can be stored in the freezer for up to 3 months.

How To Reheat Shrimp Egg Rolls

When you’re ready to reheat your shrimp egg rolls, it is essential to prepare them in a way that brings back their original crispiness.

You can warm them in the oven by preheating the oven to 350°F (175°C) and then placing the egg rolls on a baking sheet lined with parchment paper.

Bake them for about 10-15 minutes or until they reach your desired crispiness level.

As a final touch, you can enhance the flavor of your shrimp egg rolls by adding some seasoning to them.

A simple mix of 1 teaspoon garlic powder, 1 teaspoon ginger, and 1 teaspoon onion powder can give your egg rolls a flavorful boost.

Sprinkle this seasoning over the egg rolls as they come out of the oven, drain on paper towels if needed, and serve them immediately for the best taste and texture.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing a Shrimp Egg Roll:

Overcooking the shrimp

To ensure your shrimp are cooked properly, use a medium-high heat setting when cooking them.

Overcooked shrimp become rubbery and lose their flavor.

Cook the shrimp until they are just pink and opaque, then remove them from the heat.

Frying the egg rolls at the wrong temperature

It’s crucial to fry the egg rolls at the right temperature to achieve a golden brown color.

Heat oil to about 350°F (175°C) before frying the egg rolls.

If the temperature is too low, they will absorb more oil and become greasy.

If it’s too high, they will cook too quickly and not become golden brown.

Overstuffing the egg roll wrappers

When filling the egg roll wrappers, avoid overstuffing them with the cabbage mixture.

Overfilling can cause the wrapper to tear and the filling to leak out when frying.

Use about 3 tablespoons of filling per egg roll.

Not sealing the egg rolls properly.

To ensure your shrimp egg rolls hold together during cooking, properly seal the edges using water or a flour-water mixture.

This will help prevent the egg rolls from opening up while frying.

Insufficient oil amount for frying

When frying the shrimp egg rolls, make sure there is enough oil in your frying pan.

Ideally, there should be at least ½ inch of oil in the pan to allow for even cooking of the egg rolls.

Using too little oil can cause the egg rolls to cook unevenly.