Ruth’s Chris Sweet Potato Casserole is simply unparalleled (in my book at least)!
You can use canned sweet potatoes to save time, or bake fresh ones for an added layer of flavor.
Don’t forget to try chilling the crumble topping before baking — it helps maintain that delightful texture.
How to Make Ruth’s Chris Sweet Potato Casserole Recipe
Ingredients
- 3/4 cup Sugar
- 1/4 tsp Salt
- 1/4 tsp Vanilla Extract
- 2 cups Mashed Sweet Potatoes
- 1 Egg (well beaten)
- 1/4 cup Butter (melted)
For the Crust
- 1/2 cup Brown Sugar
- 1/4 cup Flour
- 1/2 cup Pecans (chopped)
- 1/4 cup Butter (melted)
Step-by-Step Instructions
Step 1:
Preheat your oven to 375 degrees Fahrenheit.
Spray a medium-size casserole dish with nonstick spray.
Step 2:
In a large mixing bowl, beat together 3/4 cup sugar, 1/4 tsp salt, 1/4 tsp vanilla extract, 2 cups mashed sweet potatoes, 1 well-beaten egg, and 1/4 cup melted butter.
Mix until smooth and well-combined.
Step 3:
Pour the sweet potato mixture into the greased casserole dish.
Spread it out evenly.
Step 4:
Prepare the crust by combining 1/2 cup brown sugar, 1/4 cup flour, 1/2 cup chopped pecans, and 1/4 cup melted butter in a separate mixing bowl.
Stir well until the mixture becomes crumbly.
Step 5:
Sprinkle the crust mixture evenly on top of the sweet potato mixture.
Bake in preheated oven for 30 minutes or until the top is golden and slightly crispy.
Tips and Tricks for Making This Recipe
Preparing Sweet Potatoes
Boil the sweet potatoes until tender before mashing.
Allow them to cool slightly, making them easier to handle.
Crust Consistency
Chill your crust ingredients before combining.
This will help the crumble maintain its form and not melt into the sweet potatoes.
Mixing the Ingredients
Use an electric mixer to beat the sweet potato mixture.
Mixing until smooth adds fluffiness to the filling.
Balancing Sweetness
If you prefer a less sweet casserole, reduce the sugar by a quarter cup in both the filling and the crust.
Taste as you go to strike the right balance.
Making Ahead
Prepare the sweet potato mixture a day before and refrigerate.
Add the crust and bake fresh for the best texture.
What to Serve with Ruth’s Chris Sweet Potato Casserole
Grilled Asparagus
Grilled asparagus pairs wonderfully with Ruth’s Chris Sweet Potato Casserole.
The slight bitterness of the asparagus provides a great balance to the sweet and creamy casserole.
Just drizzle with olive oil, season with salt and pepper, and grill until tender.
Honey Glazed Ham
Honey glazed ham is a classic companion for this sweet potato casserole.
The sweetness of the honey complements the sweetness in the casserole.
Plus, the savory ham rounds out the meal perfectly.
Spinach Salad with Cranberries and Pecans
A fresh spinach salad adds a burst of color and freshness.
Toss the spinach leaves with dried cranberries, pecans, and a light vinaigrette.
This adds a nice crunchy texture and a slightly tart taste to balance the sweetness.
Roasted Brussels Sprouts with Balsamic Glaze
Roasted Brussels sprouts with balsamic glaze bring a deliciously tangy and caramelized flavor.
This earthy and slightly sweet dish mixes well with the rich sweet potatoes.
You can roast them until crispy for an added crunch.
Herb-Crusted Salmon
For a slightly non-traditional but delightful pairing, try herb-crusted salmon.
The herb crust brings a wonderful aromatic flavor that goes surprisingly well with the sweet, creamy casserole.
It’s a nutritious and tasty option that adds some omega-3s to your meal.
Apple and Walnut Salad
An apple and walnut salad is another fresh and unusual pairing.
The crisp apples and crunchy walnuts bring different textures and flavors.
Combine with a light citrus dressing to add some zing.
Cornbread
Cornbread fits perfectly with the sweet potato casserole’s flavor profile.
The slightly sweet and crumbly cornbread adds another layer of comfort to the meal.
Serve it warm with a pat of butter for extra deliciousness.
Variations and Substitutions
Sweeteners
You can swap regular sugar for coconut sugar or maple syrup.
These alternatives add a different flavor profile but maintain the sweetness.
Honey can also be used for a more natural sweetness.
Flour Alternatives
For a gluten-free version, use almond or coconut flour instead of all-purpose flour.
These flours also add a unique texture to the topping.
Nuts
Not a fan of pecans?
Try using walnuts or almonds.
Both provide a delicious crunch and slightly different taste.
Dairy-Free
Substitute the butter with coconut oil or a vegan butter alternative.
It keeps the dish creamy without the dairy.
Topping Twist
Mix oats into the crumble topping for extra texture.
You can also add shredded coconut for a tropical flavor.
Spices
Experiment with spices by adding nutmeg or allspice.
These spices pair well with the sweetness of the potatoes.
Healthier Options
Use light brown sugar instead of regular brown sugar to reduce calories.
Swap out the traditional butter for a light butter alternative!
How to Store Leftover Ruth’s Chris Sweet Potato Casserole
Using Airtight Containers
To keep your leftover casserole fresh, place it in an airtight container.
You want to ensure it’s fully sealed to avoid any moisture loss or absorption of other odors from the fridge.
Refrigeration Tips
Store the airtight container with the casserole in the fridge.
It should stay fresh for about 3-5 days.
Make sure your fridge is set to the correct temperature, ideally at or below 40°F (4°C).
Freezing Leftover Casserole
If you need to store the casserole for a longer period, freezing is a great option.
Wrap the container with aluminum foil or plastic wrap before placing it in the freezer to give it an extra layer of protection.
When frozen properly, the casserole can last for up to 2 months.
Common Mistakes to Avoid
Overmixing the Sweet Potatoes
One common mistake is overmixing the sweet potatoes.
When you mix too much, you can end up with a gummy texture.
Mix just until everything is combined, keeping your mixture smooth yet light.
Skipping the Egg
Don’t forget to add the egg.
The egg is crucial for binding the ingredients and providing structure to your casserole.
Without it, you might find your casserole too mushy.
Neglecting the Crust
Another pitfall is neglecting the crust.
Make sure to properly combine brown sugar, flour, nuts, and butter to create a crumbly, delicious topping.
Chilling the crust mixture before use helps it maintain its texture during baking.
Ruth’s Chris Sweet Potato Casserole Recipe
- 3/4 cup Sugar
- 1/4 tsp Salt
- 1/4 tsp Vanilla Extract
- 2 cups Mashed Sweet Potatoes
- 1 Egg well beaten
- 1/4 cup Butter melted
- For the Crust
- 1/2 cup Brown Sugar
- 1/4 cup Flour
- 1/2 cup Pecans chopped
- 1/4 cup Butter melted
- Preheat your oven to 375 degrees Fahrenheit.
- Spray a medium-size casserole dish with nonstick spray.
- In a large mixing bowl, beat together 3/4 cup sugar, 1/4 tsp salt, 1/4 tsp vanilla extract, 2 cups mashed sweet potatoes, 1 well-beaten egg, and 1/4 cup melted butter.
- Mix until smooth and well-combined.
- Pour the sweet potato mixture into the greased casserole dish.
- Spread it out evenly.
- Prepare the crust by combining 1/2 cup brown sugar, 1/4 cup flour, 1/2 cup chopped pecans, and 1/4 cup melted butter in a separate mixing bowl.
- Stir well until the mixture becomes crumbly.
- Sprinkle the crust mixture evenly on top of the sweet potato mixture.
- Bake in preheated oven for 30 minutes or until the top is golden and slightly crispy.
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