Ruth’s Chris Ranch Dressing Recipe

Holy cow, you’re about to experience the ranch dressing that dreams are made of!

I’ve been churning this out in my kitchen forever, and it’s pure gold.

You’ll want mayo, sour cream, and a quick hit of lemon to kick things off.

I enjoy how the garlic powder sneaks in a subtle boost that ties it all together.

Key move: chop your fresh dill super fine so it spreads evenly throughout.

I’ve learned the hard way—don’t skip the chill time; it needs that hour to settle!

Let’s grab a bowl and mix this beauty up!

How to Make Ruth’s Chris Ranch Dressing

Ingredients

• 1 packet Hidden Valley Ranch’s Buttermilk Ranch Packet (0.4 oz)
• 1 cup Mayonnaise
• 1 cup Buttermilk

Step-by-Step Instructions

Step 1:

Combine all of the ingredients in a large mixing bowl.

Ensure the bowl is large enough to prevent any spills.

Step 2:

Using a whisk, blend the ingredients together until they are smooth and well-incorporated.

This should take just a couple of minutes.

Step 3:

Transfer the mixture into a mason jar or any airtight container.

This will help maintain freshness.

Step 4:

Refrigerate the dressing for at least 30 minutes to allow the flavors to meld beautifully.

This resting period makes a big difference.

Step 5:

Give it a good shake or stir before serving to ensure an even consistency.

Your dressing is now ready to be served!

Tips and Tricks for Making This Recipe

Use Real Buttermilk

Opt for genuine buttermilk instead of making a substitute to keep the authentic taste of the dressing true to the original.

Don’t Overwhisk

Mix until combined, as overwhisking can introduce too much air, altering the creamy texture of the dressing.

Additional Seasoning

Feel free to adjust the seasoning packet amount according to your taste preferences if you love a stronger ranch flavor.

Storage Tips

Store your dressing in an airtight container to preserve the freshness and flavor for up to one week in the fridge.

Experiment with Uses

This dressing isn’t just for salads—it works great as a dip for veggies and a topping for burgers, too!

What to Serve with Ruth’s Chris Ranch Dressing Recipe

Kale Caesar Salad

A fresh salad pairs fantastically with the rich and creamy ranch.

Kale Caesar salad adds a unique twist with its hearty texture and slight bitterness that complements the ranch’s flavors beautifully.

You could also toss in some parmesan cheese for extra flavor!

Sweet Potato Wedges

Roasted sweet potato wedges are an excellent choice for something a bit different and also wholesome.

Their natural sweetness is a wonderful contrast to the savory, tangy ranch.

Spicy Chicken Wings

For a bit of spice, serve crispy baked or fried chicken wings that are spiced up and ready for a dunk in the cool and creamy ranch.

The combination of spicy and cool flavors is sure to add some fun to your meal.

This can make a perfect appetizer or a fun main course!

Grilled Zucchini

Grilled zucchini is another fresh, light option that pairs generously with ranch.

The smokiness from the grill adds a nice depth that is delicious with the cool ranch dressing.

This is an easy summer side, especially when you have fresh, seasonal zucchini around.

Crispy Onion Rings

For a crunchier side, serving crispy homemade onion rings can be a delicious accompaniment.

Their crispy coating and the soft onions inside taste amazing with the ranch dressing.

Be sure to make enough because they can disappear quickly!

Variations and Substitutions

You might want to experiment with a few variations if you are looking to switch up the Ruth’s Chris Ranch Dressing recipe.

Consider incorporating different herbs or adding a bit more zest with spices.

Buttermilk Alternatives

Use Greek yogurt blended with a touch of milk as a healthier alternative if you don’t have buttermilk.

It’s a great way to thicken your dressing with a creamy consistency.

Mayo Substitutions

Substitute half the mayonnaise with sour cream or plain yogurt for a lighter version without compromising flavor.

This swap keeps the dressing rich while reducing some of the heavier fats.

Flavor Enhancements

A squeeze of fresh lemon juice or a dash of hot sauce can add a surprising twist to your ranch dressing.

Experiment with garlic powder or onion powder for added depth.

These small modifications can tailor the taste to suit your preferences while keeping it delicious!

How to Store Leftover Ranch Dressing

Keeping the freshness of your homemade ranch dressing is key to enjoying it later!

Always use an airtight container to keep your dressing stored safely.

I personally recommend using a glass jar, as it ensures your dressing is perfectly sealed.

Refrigeration

Place the sealed jar in your refrigerator to keep the ingredients chilled and fresh.

The dressing should be stored in the fridge for up to a week without losing its flavor.

Make sure to check for any signs of spoilage before using it again.

Stirring Before Serving

When you’re ready to use the dressing again, give it a good shake or stir.

This helps blend any separated ingredients back together for a perfect consistency.

If you notice any changes in texture or color, it’s best to make a fresh batch.

Avoiding Freezing

Avoid placing your ranch dressing in the freezer, as freezing can change its creamy texture.

You’re better off making a fresh batch than dealing with a watery or separated dressing.

Freezing is just not the best friend of creamy dressings like this one!

Common Mistakes to Avoid

Skimping on Buttermilk

You might think you can skip the buttermilk, but don’t fall into that trap!

It adds a tangy goodness that makes your ranch unforgettable. Substituting it with something else might change the entire flavor profile.

Trust me, it’s a game changer for that authentic taste.

Using Low-Quality Mayonnaise

Don’t cut corners with your mayonnaise selection.

The difference between a low-quality mayo and a good one is night and day.

Using a top-notch mayonnaise will help achieve the rich, creamy texture you’re aiming for.

Ignoring Seasoning Variations

While Hidden Valley seasoning is popular, you can tweak the seasoning blend to suit your preferences.

Add or reduce onion and garlic powder as you see fit.

Just make sure to adjust little by little to suit your tastes!