Ruth’s Chris Pork Chops Recipe

When it comes to pork chops, Ruth’s Chris Steak House really knows how to make ’em!

Trust me, the combination of expertly seasoned pork with a side of cinnamon apple slices is something you don’t want to miss.

A little tip for making your version at home:

Make sure to broil the chops for that perfect golden-brown crust!

How to Make Ruth’s Chris Pork Chops Recipe

Ingredients

• 4 Pork Chops (boneless)
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tbsp Unsalted Butter
• 1/4 cup Chicken Broth
• 1 tbsp Fresh Thyme (chopped)

Step-by-Step Instructions

Step 1:

Preheat your oven to 400°F.

Ensure that your cooking space is clear and organized before you begin.

Step 2:

Pat the pork chops dry with a paper towel.

Season both sides generously with salt, pepper, garlic powder, and onion powder.

Step 3:

In a large oven-safe skillet, heat olive oil over medium-high heat.

Add the pork chops and sear for about 2-3 minutes per side until golden brown.

Step 4:

Transfer the skillet to the oven.

Bake for approximately 10-15 minutes, or until the internal temperature reaches 145°F.

Step 5:

Remove the skillet from the oven.

Add butter and chicken broth, swirling to create a flavorful pan sauce.

Sprinkle with fresh thyme before serving.

Tips and Tricks for Making This Recipe

Use a Meat Thermometer

Always use a meat thermometer to check that the pork chops reach an internal temperature of 145°F for perfect doneness.

Let the Meat Rest

Allow the pork chops to rest for a few minutes after cooking to help retain their juices and enhance flavor.

Experiment with Herbs

You can experiment with different herbs and spices to suit your taste, such as rosemary or sage, for a personal touch.

Don’t Skip the Sear

Searing the pork chops before baking locks in moisture and creates a lovely golden crust that adds to the texture.

Sauce Variation

For a richer sauce, consider adding a splash of cream or a dash of white wine to the pan sauce for added depth.

What to Serve with Ruth’s Chris Pork Chops

Classic Mashed Potatoes

You can’t go wrong with classic mashed potatoes, which are rich, creamy, and pair beautifully with the savory flavor of pork chops.

The smooth texture of the potatoes complements the juicy meat, creating a balanced and comforting plate.

Add a touch of garlic or some chives for extra flair, if you’re feeling adventurous!

Caramelized Apples

Caramelized apples offer a sweet and slightly tart contrast to the robust pork chops, infusing the meal with warmth and flavor.

The soft texture of cooked apples adds an elegant touch, making each bite feel complete and satisfying.

Try sprinkling a hint of cinnamon for a delicate spice that enhances the dish.

Creamed Spinach

Creamed spinach is a deliciously rich side that complements the savory nature of Ruth’s Chris’s pork chops.

The creamy sauce and tender spinach create a lush contrast to the crispiness of the chops, providing a luxurious dining experience.

Consider adding a hint of nutmeg to the sauce for an extra touch of warmth.

Quinoa and Lentil Salad

This vibrant salad is a nutritional powerhouse, adding a fresh and colorful element to your meal.

Tossed with lemon vinaigrette and fresh herbs, it offers a lively contrast to the richness of the pork chops.

Feel free to add some diced vegetables for extra crunch.

Roasted Brussels Sprouts with Balsamic Glaze

Roasting Brussels sprouts caramelizes their natural sugars, making them both sweet and savory, perfect with pork chops.

A balsamic glaze adds an extra layer of complexity and a touch of acidity that brightens the dish.

Try roasting some garlic alongside the sprouts for added aroma and depth.

Variations and Substitutions

Creative Seasoning Options

You can spice up your pork chops with a variety of seasoning blends to suit your taste!

Consider using garlic and rosemary for an aromatic twist or try paprika and cayenne for a subtle kick.

This method allows you to experiment while sticking to the classic approach.

Sauces and Accompaniments

Switch up the usual side of cinnamon apple slices with applesauce or even a light pear chutney!

A simple mustard sauce can also complement the richness of the pork perfectly.

Don’t shy away from trying a garlic and lemon butter sauce for a fresh take.

Alternative Cooking Methods

Cooking your pork chops in the oven at home can provide a different texture and flavor.

Bake them at 450°F for about 15-20 minutes, then finish them under the broiler for a nice crisp.

This method can yield juicy chops that stay moist and tender.

Different Cuts and Sizes

Opt for boneless pork chops if you prefer a quicker cooking time or a slightly lighter meal.

Bone-in chops offer more flavor but may require a bit more cooking attention.

Tailor the size to your preference for a satisfying dining experience!

How to Store Leftover Pork Chops

To keep your leftover pork chops juicy and delicious, it’s important to store them correctly.

Let your pork chops cool down to room temperature before storing them in the refrigerator.

Cooling helps maintain their moisture and flavor.

Use Airtight Containers

Place the pork chops in an airtight container to prevent them from drying out.

These containers keep the chops fresh by sealing in their natural juices.

You can use reusable silicone bags if you prefer a more eco-friendly option.

Add Some Moisture

Before sealing the container, add a small amount of broth or water to your chops.

This step can help retain their moisture during storage.

Just a tablespoon or two will do, so they stay tender.

Refrigerate Promptly

Store your leftover pork chops in the refrigerator within two hours to ensure safety.

Proper refrigeration prevents bacteria growth and keeps them fresh for up to three days.

If you need to keep them longer, consider freezing for extended freshness.

Enjoy your next meal knowing your pork chops have been stored perfectly!

Common Mistakes to Avoid

Overcooking Pork Chops

When cooking Ruth’s Chris Pork Chops, overcooking is a major pitfall many people encounter.

You want your chops to be juicy and tender, not dry.

Cook them until they reach 135 degrees Fahrenheit, then rest them off-heat to reach the USDA-recommended 145 degrees.

Neglecting to Rest the Meat

Another common mistake is not letting the pork chops rest after cooking.

Allowing the meat to rest helps the juices redistribute, leaving you with a more flavorful bite.

Rest the chops uncovered for a few minutes before diving in!

Using Thin Pork Chops

Choosing pork chops that are too thin can result in them being overdone before the center is cooked through.

Opt for chops that are at least 1 to 1½ inches thick to achieve a perfect cook with a juicy interior.

Enjoy the process, and your dining experience will be fantastic!