Ruth’s Chris Grilled Asparagus Recipe

Ruth’s Chris Grilled Asparagus is a simple yet elegant dish that can bring a burst of fresh crispiness to your table.

You’ll love how the tender-crisp asparagus pairs perfectly with a hint of lemon and crispy breadcrumbs.

A key trick to achieving the best results is grilling the asparagus just until it’s charred in spots, which adds a delightful smoky flavor.

For me, I often use a hot grill pan, as it helps to get that beautiful sear without overcooking.

How to Make Ruth’s Chris Grilled Asparagus Recipe

Ingredients

• 1 bunch Asparagus
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 Lemon (juiced)
• 1/4 cup Parmesan Cheese (grated)

Step-by-Step Instructions

Step 1:

Trim the asparagus by snapping off the woody ends.

Rinse and pat dry.

Step 2:

Combine olive oil, salt, and black pepper in a large bowl.

Add the asparagus and toss to coat evenly.

Step 3:

Preheat your grill to medium heat.

For easier handling, use a grill basket or skewers.

Step 4:

Place the asparagus on the grill.

Cook for about 5 minutes, turning occasionally, until tender and lightly charred.

Step 5:

Remove from the grill and drizzle with lemon juice.

Sprinkle grated Parmesan cheese on top before serving.

Tips and Tricks for Making This Recipe

Grill Heat Matters

Maintaining a medium heat ensures the asparagus cooks evenly without burning.

Too hot, and it might char; too low, and it might not cook through.

Choose Fresh Asparagus

Always look for bright green stalks with closed, firm tips!

The fresher the asparagus, the better the flavor and texture will be on the grill.

Parmesan Alternatives

Feel free to swap out Parmesan for Pecorino or another cheese you love.

Experimenting with different cheeses can give a new twist to the recipe every time you try it!

What to Serve with Grilled Asparagus

When you’re grilling asparagus, choosing the right side dishes can elevate your meal to something special.

Lemon Herb Rice

Pair your grilled asparagus with lemon herb rice for a refreshing and zesty complement. \The citrus notes harmonize beautifully with the charred flavors of the asparagus.

Creamy Mashed Potatoes

You can’t go wrong with creamy mashed potatoes.

Their smooth texture contrasts the crispness of grilled asparagus, making each bite feel like a balanced treat.

Roasted Red Pepper Hummus

Try roasted red pepper hummus for an unexpected yet delicious option.

The smoky, sweet flavors of the hummus will blend wonderfully with your asparagus.

Balsamic Glazed Mushrooms

For a savory twist, consider serving balsamic glazed mushrooms.

Their rich, deep flavors will complement the grilled taste seamlessly, creating a cohesive plate.

Feta and Watermelon Salad

Add some fun to your meal with a feta and watermelon salad.

A cool and sweet side like this can offer a refreshing contrast to the heat of the grill.

Variations and Substitutions

Cheese Choices

You can swap Parmesan with crumbled goat cheese for a creamy texture and tangy flavor.

Mozzarella is a great option if you prefer a milder cheese.

Seasoning Options

Fresh garlic adds a robust flavor, or you might want to try garlic powder if you’re in a pinch.

A dash of lemon zest can add brightness to the dish.

If you like a little heat, crushed red pepper flakes can spice things up!

Cooking Method

You can roast the asparagus in the oven if a grill isn’t available.

Around 400°F for about 10-12 minutes does the trick.

Oil Alternatives

Olive oil is classic, but using avocado oil or sesame oil can provide unique flavors.

Each oil has its own unique taste and lends a different flavor to the asparagus.

Using different oils also can influence the nutritional profile of the dish.

Hope you have fun experimenting with these tasty variations!

How to Store Leftover Grilled Asparagus

When storing leftover grilled asparagus, you’ll want to keep it fresh and tasty for your next meal.

Airtight containers are your best friend!

Once the asparagus has cooled down, place it in an airtight container to lock in the flavors.

Leaving space around each stalk helps prevent them from becoming too mushy.

For extra freshness, try wrapping each asparagus spear in a slightly damp paper towel.

This trick helps maintain the crispness of the asparagus.

It adds a layer of protection against moisture loss that can cause wilting.

Keep It Cool

The refrigerator is where your leftover grilled asparagus should call home.

Make room in your fridge to keep them away from other strong-smelling foods, as they can easily absorb odors.

Storing them in the crisper drawer can also help maintain their texture.

The Right Timeframe

Aim to use your leftovers within three to four days for the best taste.

Waiting too long can result in a loss of flavor and texture.

Always check for signs of spoilage before consuming, such as an off smell or slime.

It’s crucial to enjoy them while they’re at their best!

Common Mistakes to Avoid

Overcooking

You might think leaving asparagus on the grill for longer will improve its taste, but it can quickly become mushy and lose flavor.

Aim to grill it for a few minutes on each side until it’s just tender to get the perfect texture.

Skipping the Prep

Neglecting to trim the woody ends can make for a chewy experience you won’t enjoy.

Take the time to snap or cut off those tough ends before cooking.

This will ensure each bite is tender and delicious.

Using Too Little Oil

Forgetting to coat the asparagus well with oil can lead to sticking or burning on the grill.

Mix your spears with olive oil until they are evenly coated.

This not only prevents sticking but also adds a nice flavor.