Ruth’s Chris Brussel Sprouts Recipe

Ruth’s Chris Brussels sprouts are a delightful side dish that combines crispy bacon, tangy vinegar, and sweet maple syrup.

I’ve perfected this recipe at home, and the key is blanching the sprouts before sautéing for the perfect texture.

The addition of apple cider vinegar and maple syrup creates a delicious sweet and sour balance.

To achieve the best results, make sure your skillet is hot before adding the blanched sprouts – this ensures they get nicely caramelized.

How to Make Ruth’s Chris Brussel Sprouts Recipe

Ingredients

• 1 lb Brussels sprouts
• 4 slices Bacon
• 2 tbsp Olive oil
• 2 tbsp Maple syrup
• 1 tbsp Apple cider vinegar
• 1 tsp Brown sugar
• Salt (to taste)
• Black pepper (to taste)

Step-by-Step Instructions

Step 1:

Trim the Brussels sprouts and cut them in half through the core.

Step 2:

Bring a pot of salted water to a boil and add the Brussels sprouts.

Step 3:

Cook the sprouts for 5-7 minutes until tender, then drain and rinse with cold water.

Step 4:

In a large skillet, cook the bacon over medium heat until crispy.

Step 5:

Remove the bacon and set aside, leaving the grease in the pan.

Step 6:

Add the Brussels sprouts to the skillet with the bacon grease and cook for 8-10 minutes.

Step 7:

Stir in the maple syrup, apple cider vinegar, and brown sugar.

Step 8:

Cook for an additional 2-3 minutes until the sprouts are caramelized and crispy on the edges.

Tips and Tricks for Making This Recipe

Choose the Right Sprouts

Look for small, bright green Brussels sprouts with tightly packed leaves for the best flavor and texture.

Don’t Overcook

Be careful not to boil the sprouts for too long, as they can become mushy and lose their vibrant color.

Achieve the Perfect Crispiness

For extra crispy sprouts, try roasting them in the oven at 400°F for 20-25 minutes before adding them to the skillet.

Customize the Flavors

Feel free to experiment with different sweeteners or vinegars to create your own unique flavor profile.

What to Serve with Ruth’s Chris Brussels Sprouts

Grilled Steak

A perfectly seared ribeye or filet mignon pairs wonderfully with these flavorful brussels sprouts.

The rich, meaty flavors of the steak complement the slightly sweet and tangy notes of the sprouts beautifully.

Roasted Chicken

A juicy roasted chicken makes an excellent partner to these delicious brussels sprouts.

The crispy skin and tender meat of the chicken provide a nice contrast to the caramelized sprouts.

Garlic Mashed Potatoes

Creamy garlic mashed potatoes offer a comforting and indulgent side to accompany the brussels sprouts.

The smooth texture of the potatoes balances out the crispy edges of the sprouts perfectly.

Maple Glazed Carrots

For a unique twist, try serving maple glazed carrots alongside the brussels sprouts.

The sweetness of the carrots plays off the savory notes of the sprouts, creating a delightful flavor combination.

Lemon Herb Risotto

A bright and creamy lemon herb risotto can add an unexpected but delicious element to your meal.

The citrusy notes of the risotto complement the slight bitterness of the brussels sprouts wonderfully.

Variations and Substitutions

Want to mix things up with your Brussels sprouts? Try these tasty twists on the classic Ruth’s Chris recipe!

Cheese Please

You can add a sprinkle of grated Parmesan or crumbled goat cheese for a tangy, creamy element.

Bacon lovers can swap the regular bacon for pancetta or prosciutto for an Italian-inspired flavor profile.

Nutty Goodness

For extra crunch, toss in some toasted pine nuts, chopped pecans, or slivered almonds before serving.

If you’re looking for a vegetarian option, omit the bacon and use olive oil instead of bacon grease.

Sweet and Spicy

Drizzle balsamic glaze over the finished dish for a sweet and tangy kick that complements the sprouts beautifully.

Spice things up by adding a pinch of red pepper flakes or a dash of hot sauce to the cooking mixture.

How to Store Leftover Ruth’s Chris Brussels Sprouts

Refrigeration

Place your leftover Ruth’s Chris Brussels sprouts in an airtight container.

Store them in the refrigerator for up to 3-4 days.

Make sure to cool the sprouts completely before refrigerating to prevent condensation.

Freezing

For longer storage, you can freeze your leftover Brussels sprouts.

Spread them out on a baking sheet and freeze until solid, about 1-2 hours.

Transfer the frozen sprouts to a freezer-safe bag or container, removing as much air as possible.

Tips for Best Quality

Label your storage container with the date to keep track of freshness.

For optimal flavor and texture, consume refrigerated leftovers within 2 days.

Frozen Brussels sprouts can maintain quality for up to 3 months.

Common Mistakes to Avoid

Overcooking

You don’t want mushy Brussels sprouts! Cook them just until they’re tender-crisp for the best texture and flavor.

Overcooking can make your sprouts lose their vibrant green color and turn them into an unappetizing gray mush.

Not Using Enough Oil

Skimping on oil is a big no-no! Make sure to coat your Brussels sprouts generously for that perfect crispy exterior.

Using plenty of oil helps your sprouts caramelize beautifully in the oven, giving them those delicious crispy edges.

Forgetting to Season

Don’t forget the salt and pepper! Proper seasoning brings out the natural flavors of your Brussels sprouts.

You can also experiment with other seasonings like garlic powder or red pepper flakes for an extra flavor kick.