Ruby Tuesday Shrimp Fondue Recipe

Cheese and shrimp are a combination that just works, especially in a rich, oven-baked fondue!

A mix of white cheeses creates a smooth, creamy base that coats every piece of shrimp with the right amount of richness.

I always make sure to chop the shrimp small so every bite has a perfect balance of cheese and seafood.

A dash of Old Bay seasoning adds that extra kick that brings everything together.

For the best consistency, I let it sit for a minute or two before serving—this keeps it from being too runny.

One scoop of this and you’ll want to go back for more!

How to Make Ruby Tuesday Shrimp Fondue

Ingredients

• 1 cup Cheese (shredded)
• 6 oz. Shrimp (baby)
• 1/2 cup Pico de Gallo
• 1/4 cup Milk
• 2 tbsp Heavy Cream
• 1 tsp Creole Seasoning

Step-by-Step Instructions

Step 1:

Preheat your oven to 425°F.

Get your baking dish ready by lightly oiling it to prevent sticking.

Step 2:

In a saucepan, combine the shredded cheese and the heavy cream.

Stir continuously over low heat until the cheese is fully melted and smooth.

Step 3:

Add the baby shrimp to the cheese mixture.

Stir until the shrimp is warmed through.

This should take about 3-5 minutes.

Step 4:

Incorporate the pico de gallo into the mixture.

This will add freshness and a hint of spiciness.

Step 5:

If the mixture is too thick for your taste, add milk gradually until the desired consistency is reached.

Serve hot and garnish with a sprinkle of Creole seasoning for an extra flavor kick.

Tips and Tricks for Making This Recipe

Melt Cheese Smoothly

Use low heat and stir constantly to melt the cheese smoothly without burning it.

Patience is key!

Adjusting Spice Levels

Feel free to add more or less Creole seasoning based on your spice preference.

It’s easy to adjust to suit your guests.

Perfect Shrimp Texture

Thaw any frozen shrimp completely before adding it to prevent any extra moisture.

You want plump, not watery shrimp!

Consistency Control

Add small amounts of milk or cream to adjust fondue consistency.

Remember, you can always add more, but you can’t take it away!

What to Serve with Ruby Tuesday Shrimp Fondue

Bread Cubes

When you’re thinking about what to serve with shrimp fondue, you can’t go wrong with bread cubes.

They soak up the creamy fondue perfectly, providing a satisfying bite every time.

I recommend using a crusty bread, like a French baguette, for added texture.

Blanched Vegetables

Blanched vegetables make a great accompaniment to shrimp fondue because they add a fresh contrast.

Try using broccoli, cauliflower, and asparagus to add some color and crunch to your meal.

Just a quick dip in hot water will keep them crisp and flavorful.

Crackers

Crackers are a simple yet effective option for dipping into shrimp fondue.

You can choose from a variety of crackers, from whole grain to buttery, to suit your flavor preferences.

These add a crunchy element to your fondue spread, balancing the creamy texture.

Roasted Potatoes

Roasted potatoes offer a slightly unexpected but delicious choice for pairing with shrimp fondue.

Their hearty texture and savory flavor complement the richness of the fondue beautifully.

Just roast them until crispy to add an extra layer of flavor.

Fresh Pineapple

For a truly unique side, fresh pineapple can add a sweet, tangy twist that pairs surprisingly well with shrimp fondue.

The juicy fruit provides a refreshing contrast, making every bite interesting.

It’s an option that friends and family might not expect, but will definitely appreciate.

Variations and Substitutions

Cheese Options

You can experiment with different cheeses to add a unique flavor to your shrimp fondue.

Instead of Swiss cheese, try mozzarella or Gouda for a different taste.

Vegan Alternative

For a vegan-friendly version, substitute the shrimp with marinated mushrooms or tofu.

Use a vegan cheese alternative and opt for a plant-based cream sauce.

Spice Level Adjustments

Alter the spice level to suit your preference by adjusting the amount of jalapeños or adding a pinch of cayenne pepper.

If you like it milder, consider using less salsa or omitting spicy ingredients altogether.

Sauce Base Variations

Feel free to swap the Alfredo sauce with a homemade cream sauce if preferred.

A simple mixture of cream cheese and milk can serve as a smooth substitute.

How to Store Leftover Ruby Tuesday Shrimp Fondue

First, transfer any leftover shrimp fondue into an airtight container.

This step helps maintain its freshness and flavor for future enjoyment.

Keep it in the refrigerator if you plan to consume it within the next few days.

Appropriate Storage Conditions

You should ideally consume the leftover fondue within two to three days.

This timeframe ensures optimal taste and safety.

If you’re not planning to eat it soon, freezing is your best option.

Freezing Instructions

Pour the shrimp fondue into a freezer-safe container, leaving some space at the top.

This space allows for expansion during freezing.

Label the container with the date to keep track of storage time.

Use the frozen fondue within one to two months for best results.

Thawing Guidelines

When you’re ready for more deliciousness, move the fondue from the freezer to the fridge.

Let it thaw naturally overnight for even consistency and flavor.

Avoid reheating in the microwave straight from the freezer to prevent texture issues.

Common Mistakes to Avoid

Overloading Cheese

One mistake people often make is adding too much cheese to the shrimp fondue.

While cheese is delicious, using too much can overpower the delicate flavors of the shrimp and spice.

Try to strike a balance to keep every taste distinct yet harmonious.

Undercooking the Shrimp

Another common error is not cooking the shrimp thoroughly before adding it to the fondue.

Undercooked shrimp can be rubbery and unpleasant.

Always sauté the shrimp until it’s opaque and slightly pink for the perfect texture.

Ignoring Consistency

The fondue should have a creamy and smooth consistency, not too thick or too runny.

Sometimes the thickness can vary depending on how much cream or milk you add.

If it’s too thick, you might consider adding a splash of milk until you achieve the right texture.