Red Robin’s Voodoo Fries Recipe

Craving the taste of Red Robin’s Voodoo Fries?

When I found out they discontinued them (for now), I had to figure this one out!

You can easily recreate these fries at home with a mix of punchy Cajun seasoning and a creamy cheese sauce.

Use fresh or frozen fries, and remember to bake them until they are crisp.

One trick is to serve them with a ranch drizzle for an extra burst of flavor, making them irresistible.

How to Make Red Robin Voodoo Fries

Ingredients

• 2 lbs Russet Potatoes
• 2 tbsp Olive Oil
• 1 cup Cheddar Cheese (shredded)
• ½ cup Ranch Dressing (optional)
• 3 tbsp Cajun Seasoning
• 1 tbsp Paprika
• ½ tsp Salt
• ½ tsp Black Pepper
• 4-5 slices of cooked bacon, crumbled
• 2 tbsp fresh cilantro, chopped
• 1 tbsp sriracha or your favorite hot sauce (optional for a spicy kick)

Step-by-Step Instructions

Step 1:

Preheat your oven to 425°F.

Line a baking sheet with parchment paper or lightly coat it with olive oil.

Step 2:

Cut the russet potatoes into fries.

Toss them in olive oil, ensuring each piece is well-coated.

Step 3:

Spread the fries out in a single layer on the prepared baking sheet.

Sprinkle with salt, pepper, and Cajun seasoning.

Step 4:

Bake in the oven for 25 minutes.

After that, flip the fries and bake for an additional 20 minutes or until crispy.

Step 5:

Sprinkle the crumbled bacon over the cheesy fries, then add some finely chopped cilantro over the top.

Optional Sauces: Drizzle with ranch dressing and/or sriracha for that extra kick of flavor!

Tips and Tricks for Making This Recipe

Perfectly Crispy Fries:

Soak the cut potatoes in cold water for 30 minutes before baking to remove excess starch, which helps them crisp up.

Creative Variations:

Try adding a little cayenne pepper to the seasoning for an added spice kick.

You can also experiment with different cheeses like mozzarella or pepper jack.

Efficient Cheese Melting:

Grating cheese yourself rather than using pre-shredded can help it melt better since there are no anti-caking agents.

Keeping It Healthy:

Consider using an air fryer instead of an oven to reduce the amount of oil and time required.

You’ll still get that delicious crispiness!

Serving Suggestions:

Pair the fries with a juicy burger and a tall glass of lemonade for the ultimate meal experience.

What to Serve with Red Robin Voodoo Fries Recipe

Classic Burgers

A juicy burger is a perfect companion for these flavorful fries.

The combination of beef patties, cheese, and toppings complements the spicy notes of the voodoo seasoning.

You can even customize your burgers with spicy sauces to match the fries!

Grilled Vegetables

Consider serving grilled vegetables as a lighter side option.

Bell peppers, zucchini, and asparagus add a fresh and earthy contrast to the richness of the fries.

Season them with herbs and a touch of olive oil for added flavor.

Spicy Wings

Spicy wings are a great match for voodoo fries if you want to keep up the heat theme.

The crispy chicken pairs well with the fries’ crispy texture.

Choose your preferred level of spice in the wings to suit your taste preferences.

Creamy Coleslaw

Creamy coleslaw offers a refreshing contrast with its cool and crunchy texture.

The creamy dressing pairs beautifully with the heat of the fries.

It’s easy to prepare and adds a nice color contrast on the plate.

Avocado Salad

For something a little unexpected, avocado salad provides a creamy, fresh option.

Toss ripe avocados with cherry tomatoes, lime juice, and cilantro for a zesty touch.

It’s a healthy and flavorful side that pairs well with the fries’ spice.

Variations and Substitutions

Cheese Options

You can swap the cheese sauce with shredded cheddar if you’re in a hurry.

If you prefer a gooey texture, try mozzarella or a Mexican cheese blend.

These options melt beautifully and add a unique flair to the dish!

Spice Levels

Adjusting the spice level is easy!

Add extra cayenne pepper for a kick, or omit it entirely for a milder taste.

If you enjoy garlic, mixing in some garlic powder can bring added depth to the flavor.

Vegan Substitutions

Want a vegan alternative?

Use a plant-based cheese sauce and replace butter with vegan butter.

Don’t forget to check if your favorite ranch dressing is vegan, too!

Healthier Choices

Baking fries instead of frying makes this dish healthier.

You can also use sweet potatoes for a slightly different taste and added nutrients.

Experimenting with air-fried fries is another way to keep things lighter!

Personalized Toppings

Try topping your fries with fresh chives or green onions for a pop of color.

Adding crispy bacon bits or jalapeño slices can enhance the texture and flavor!

These toppings bring an exciting twist to the classic recipe.

How to Store Leftover Voodoo Fries

It’s best to store any leftover Voodoo Fries in an airtight container.

These delicious fries will keep in the refrigerator for up to three days when stored properly.

Separate the Toppings

Remove any cheese sauce or ranch dressing from the fries before storing.

Keeping these components separate helps preserve each ingredient while preventing the fries from becoming too soggy.

A small airtight container works great for storing the sauces.

Cooling Down

Before refrigerating, let the fries cool completely.

Placing hot fries in the fridge can create condensation, which makes them soggy.

You want those fries to stay as crisp as possible!

Choosing Containers

Choose a shallow container or a resealable plastic bag for storing fries.

This minimizes air exposure and helps keep the fries crisp.

Laying them out in a single layer prevents them from sticking together.

Common Mistakes to Avoid

Not Preheating the Oven

Preheating your oven is essential for getting those fries crispy and delicious!

If you skip this step, you risk ending up with soggy fries that lack that satisfying crunch.

Overloading the Baking Pan

It’s tempting to pile all the fries onto one pan, but don’t do it!

Crowding them can lead to uneven cooking, making some fries soggy while others stay undercooked.

Forgetting to Adjust Seasoning

Everyone’s spice preference is different, so tailor the seasoning to your taste.

If you forget to adjust it, you might find the fries too bland or too spicy for your liking!