Red Robin Tartar Sauce Recipe

When it comes to enhancing a seafood dish or any fish, nothing beats a good tartar sauce.

Red Robin’s tartar sauce is a classic example.

You’ll love its creamy taste with pops of flavor that come from ingredients like capers and parsley.

Remember, letting it sit in the fridge for a bit helps the flavors meld for that incredible taste!

How to Make Red Robin Tartar Sauce Recipe

Ingredients

• 1 cup Mayonnaise
• 2 tbsp Capers (finely chopped)
• 1 tbsp Parsley (finely chopped)
• 2 tbsp Sweet Pickle Relish
• 1 tbsp Honey

Step-by-Step Instructions

Step 1:

Combine mayonnaise and honey in a mixing bowl.

Ensure they are well blended for a smooth base.

Step 2:

Add finely chopped capers and parsley.

Stir until mixed evenly throughout the mayonnaise.

Step 3:

Fold in the sweet pickle relish.

This adds the sweet and tangy flavor you’re looking for.

Step 4:

Adjust seasoning, adding a pinch of salt if necessary.

Taste before adding to ensure balance.

Step 5:

Cover and refrigerate for at least 30 minutes before serving.

This helps the flavors meld together beautifully.

Tips and Tricks for Making This Recipe

Use Fresh Ingredients

Using fresh ingredients like parsley will enhance the vibrancy of the sauce.

A fresher herb gives a better taste than dried.

Chill Before Serving

Chilling the sauce before serving allows the flavors to meld nicely.

You’ll notice a more cohesive taste once it’s cooled.

Don’t Skip the Honey

Honey brings a unique sweetness balancing the tartness from the capers and relish.

Make sure to add just the right amount.

Experiment with Relish

If you prefer more tang, try using slightly more pickle relish.

Adjust this ingredient to suit your taste preferences.

Storing Sauce

Store any leftover sauce in an airtight container in the fridge.

This will keep it fresh for up to a week, ready to use.

What to Serve with Red Robin Tartar Sauce

Fried Fish

You can’t go wrong with fried fish as a classic pairing with tartar sauce.

The crispy, battered exterior of fried fish works perfectly with the tangy flavor of the sauce.

Serve it alongside some lemon wedges for an extra burst of zest.

Crab Cakes

Crab cakes are another wonderful option that complements the creaminess of tartar sauce beautifully.

The sauce enhances the rich crab flavors and adds a refreshing contrast.

A side of coleslaw brings a fresh crunch to the meal.

Sweet Potato Fries

For a twist, try serving tartar sauce with sweet potato fries instead of regular fries!

The sweet and earthy flavors of the fries make an interesting contrast with the tangy sauce.

This combination offers a fun take on a classic side.

Veggie Sticks

If you’re looking for a healthier option, consider pairing tartar sauce with veggie sticks.

Carrot, cucumber, and bell pepper sticks provide a crunchy texture that pairs well with the sauce’s creaminess.

This is a unique and refreshing way to enjoy tartar sauce.

Grilled Vegetables

Grilled vegetables are a fantastic pairing with tartar sauce for something a bit unexpected.

The smoky, charred flavors of grilled veggies go hand in hand with the sauce’s tangy notes.

This combination makes for a satisfying and flavorful addition to your meal.

Variations and Substitutions

Add a Sweet Touch

If you like a bit of sweetness, you might consider tossing in a tablespoon of finely chopped sweet pickles or sweet pickle relish.

Freshen It Up with Herbs

Adding fresh herbs can elevate the flavors to a new level!

Consider using dill, parsley, or even cilantro for a fresh touch.

Spice It Up with Heat

For those who enjoy a bit of heat, a dash of hot sauce or some finely chopped jalapeños can spice things up.

Achieve a Creamier Texture

If you prefer a creamier texture, try substituting some of the mayonnaise with sour cream or Greek yogurt.

Try a Zesty

Using lime juice instead of lemon juice can add a different zest to the sauce.

How to Store Leftover Red Robin Tartar Sauce

Storing leftover Red Robin tartar sauce properly will keep it fresh and tasty!

Use an airtight container for the best results. This will help maintain its flavor and texture.

Keep It Cool

Place your tartar sauce in the refrigerator as soon as possible. The cooler environment slows down spoilage.

Optimal Storage Spot

Store the container toward the back of the fridge. This area maintains a consistent temperature better than the front.

Check for Quality

Try to use it within two weeks for maximum freshness. If the sauce smells or looks off even before then, it’s best to discard it.

Common Mistakes to Avoid

Proportions of Ingredients

One mistake you might make is not balancing the ingredients properly.

If you add too much mayonnaise, it could overpower the other flavors.

On the flip side, using too little can make the sauce too dry.

Chopping Technique

Another issue could be with chopping the ingredients.

If the capers or parsley aren’t finely chopped, you might end up with an uneven texture.

Aim for uniformity to blend flavors seamlessly.

Acidity Balance

The lime juice can either make or break your tartar sauce.

Too much can make it overly tangy, disrupting the balance.

Make sure to measure out the lime juice carefully for the perfect zing.