Red Robin Honey Mustard Recipe

If you love adding a little sweetness to your salads or sandwiches, Red Robin’s Honey Mustard recipe is a must-try!

This creamy dressing brings together such a nice blend of mustard and honey for a tasty addition to any dish.

One trick I’ve learned is to use a combination of regular and Dijon mustard to get just the right tanginess.

Keep in mind, you can make the dressing in advance and store it in the fridge for about a week.

I especially love how it complements grilled chicken, adding that extra pop of flavor.

How to Make Red Robin Honey Mustard Recipe

Ingredients

• 2/3 cup Mayonnaise
• 2 tbsp Sugar
• 2 tbsp Honey
• 2 tbsp Mustard
• 1 tbsp Dijon Mustard
• 2 tbsp White Vinegar
• 2 tbsp Vegetable Oil
• 1 tbsp Poppy Seeds

Step-by-Step Instructions

Step 1:

Start by grabbing a medium-sized mixing bowl.

Add 2/3 cup of mayonnaise into the bowl.

Step 2:

Pour 2 tablespoons each of sugar and honey into the bowl.

Mix it gently to blend the sweetness in smoothly.

Step 3:

Add the mustard and Dijon mustard next.

Stir until the mixture becomes smooth and even.

Step 4:

Slowly incorporate the white vinegar and vegetable oil.

Whisk until it’s fully emulsified and thick.

Step 5:

Finally, sprinkle the poppy seeds over the mixture.

Mix until everything is well integrated.

Tips and Tricks for Making This Recipe

Adjust Sweetness Gradually

If you prefer a sweeter dressing, incrementally add more honey until it matches your taste preference.

Being cautious with sweetness ensures the flavors balance nicely.

Opt for Fresh Ingredients

Using fresh ingredients like mustard and vinegar significantly enhances the flavors and outcome of the dressing.

Freshness really makes the recipe stand out.

Refrigerate for Better Flavor

Let your dressing sit in the fridge for a few hours before serving so the flavors meld completely.

This extra step results in a richer, more integrated taste.

What to Serve with Red Robin Honey Mustard Dressing

Classic French Fries

You can’t go wrong with a classic pairing like French fries for dipping. There’s something magical about the crispiness of fries with that tangy-sweet dressing.

Grilled Chicken Strips

Try grilled chicken strips as they wonderfully soak up the dressing. You can marinate the chicken in a bit of the dressing before grilling for extra flavor.

Mixed Green Salad

An assortment of mixed greens with cherry tomatoes and red onions works well. Drizzle the dressing over the salad for a refreshing combination.

Roasted Brussels Sprouts

If you’re feeling adventurous, roasted Brussels sprouts pair unexpectedly well with the dressing. The earthy flavor of the sprouts contrasts nicely with the zesty taste.

Sweet Potato Wedges

Baked sweet potato wedges offer a comforting, slightly sweet side. They create an intriguing match with the honey mustard dressing for something a little different.

Couscous Pilaf

Prepare a couscous pilaf mixed with almonds and dried cranberries. This unique side dish adds both texture and flavor to your meal, making it special.

Feel free to experiment with these pairings and add your own twists!

Variations and Substitutions

Mixing up the Red Robin Honey Mustard Poppy Seed Dressing can be an exciting way to customize the flavor to your liking.

If you prefer a thicker dressing, try adding a little more mayonnaise to the mix.

For those who enjoy a more tangy kick, increase the amount of vinegar.

Mustard Options

You can experiment with the type of mustard used in this dressing.

Traditional yellow mustard offers a mild taste, while Dijon mustard provides a sharper, more intense flavor.

If you like a spicier note, consider using spicy brown mustard or even adding a small amount of wasabi or horseradish mustard.

Sweetness Level

The sweetness can be adjusted by varying the amount of honey.

For a less sweet dressing, reduce the amount or try substituting it with agave syrup or maple syrup for a different twist.

A little sugar can also work if you’re looking for a simple alternative.

Dietary Substitutions

For a vegan version, you can swap out the mayonnaise with a plant-based alternative.

Similarly, replace honey with agave nectar or maple syrup to keep it vegan-friendly.

Your creativity with ingredients can really shine here, so don’t hesitate to try different combinations!

How to Store Leftover Red Robin Honey Mustard

Once you’ve enjoyed your Red Robin Honey Mustard, you’ll want to keep the leftovers fresh.

Always store the dressing in an airtight container to maintain its amazing flavors.

Refrigeration is a must for this dressing to keep it safe and delicious.

Storage Time

This dressing stays fresh in the refrigerator for up to a week.

Make sure to label the container with the date it was made to keep track of its shelf life.

If you haven’t used it within seven days, it’s best to make a fresh batch.

Mixing Before Serving

After storing, give the dressing a good stir before serving.

Separation might occur during storage, but a quick mix will bring back its creamy consistency.

I find using a spoon can be just the trick to get everything back together nicely.

Freezing Not Recommended

Freezing is not ideal for this dressing due to its mayonnaise base.

Freezing can affect the texture and flavor, making it less enjoyable when thawed.

For the best taste, keep it in the fridge and enjoy within the week.

Common Mistakes to Avoid

Incorrect Mustard Types

Using the wrong mustard type can really alter the final taste!

Make sure you have both yellow mustard and Dijon mustard ready, as they each bring unique flavors to the dressing.

If you substitute one for the other, you may miss out on that authentic taste.

Overmixing Ingredients

When mixing the ingredients, be gentle and methodical.

Overmixing can cause the dressing to become too runny or lose its creamy texture.

Use a wire whisk to combine them until they’re just right, ensuring everything is blended but not overly stirred.

Skipping Refrigeration

Skipping this important step means the flavors might not deepen as they should, and the texture could be off.

The dressing needs to be refrigerated for at least a few hours.

This allows the flavors to meld together beautifully, making it all worth your while when you taste that first spoonful!