Red Robin Garlic Parmesan Broccoli Recipe

Red Robin’s Garlic Parmesan Broccoli is perfect for adding a touch of flavor to your well-rounded meal!

You get fresh broccoli steamed and coated with a delicious blend of garlic butter and grated parmesan.

A handy trick is to steam the broccoli perfectly…I’m talking until just tender to maintain a crisp texture.

Experimenting with the balance of garlic and parmesan is worth it, trust me.

This side dish complements almost any main course, making it one of my favorites to pair with a variety of meals.

How to Make Red Robin Garlic Parmesan Broccoli Recipe

Ingredients

• 2 heads Broccoli
• 4 tbsp Olive Oil
• 3 cloves Garlic (minced)
• ½ tsp Salt
• ¼ tsp Black Pepper
• ½ cup Parmesan Cheese (grated)

Step-by-Step Instructions

Step 1:

Preheat your oven to 425 degrees Fahrenheit.

Line a baking sheet with parchment paper to avoid sticking.

Step 2:

Cut broccoli into bite-sized florets.

Make sure the pieces are even in size for uniform cooking.

Step 3:

In a large bowl, combine the broccoli, olive oil, garlic, salt, and pepper.

Toss everything together until the broccoli is well coated.

Step 4:

Spread the broccoli evenly on the baking sheet.

Roast it in the oven for 15 minutes.

Step 5:

Remove the broccoli from the oven and sprinkle with Parmesan cheese.

Return it to the oven and bake for an additional 5-7 minutes until cheese melts and turns golden.

Tips and Tricks for Making This Recipe

Choose the Right Broccoli

Choose fresh, firm broccoli with vibrant green color and tightly packed florets to get the best results.

Use Fresh Parmesan

Using freshly grated Parmesan cheese will enhance the flavor of the dish much more than pre-shredded options.

Keep an Eye on Baking

Keep an eye on the broccoli during the last few minutes of baking to prevent the Parmesan from burning.

Maximize Flavor

Mixing freshly chopped herbs like basil or rosemary with the Parmesan can add an extra layer of flavor to the dish!

What to Serve with Red Robin Garlic Parmesan Broccoli

When serving Red Robin Garlic Parmesan Broccoli, consider adding a succulent grilled chicken breast.

The tender and juicy texture of the chicken pairs beautifully with the rich, savory flavors of the broccoli.

You might want to marinate the chicken with a touch of lemon, garlic, and herbs for an extra kick!

Crispy Potato Wedges

Another great companion for this broccoli is a batch of crispy potato wedges.

Roast them in the oven with a sprinkle of rosemary and sea salt for a lovely crunch.

It’s a combination that balances the freshness of broccoli with hearty potatoes.

Quinoa-Stuffed Bell Peppers

A unique option that you might not immediately think of is quinoa-stuffed bell peppers.

You know, the vibrant colors of the peppers provide an appealing contrast, and they can be filled with a mixture of quinoa, black beans, corn, and spices.

These stuffed peppers bring a fresh taste that complements the garlic and Parmesan in the broccoli.

Lemon Herb Rice

For something a bit outside the box, try lemon herb rice.

The zestiness of the lemon and the fragrance of fresh herbs create a light and refreshing dish.

It serves as an exciting and different side that can highlight the flavors of your broccoli perfectly.

Grilled Portobello Mushrooms

Surprising side? Try grilled portobello mushrooms.

Their rich, deep flavors pair wonderfully with the garlic Parmesan topping.

Plus, you can season them with a hint of balsamic vinegar for a bit of tangy goodness!

With these ideas, you’ll surely enjoy a meal that’s both delicious and engaging.

Variations and Substitutions

Experiment with Cheeses

You can easily substitute Parmesan with other cheeses to bring different flavors to the broccoli.

Sharp cheddar or Asiago can both add a lovely twist to the dish.

Garlic Options

Feel free to use either fresh garlic, garlic powder, or roasted garlic.

Each option imparts a unique aroma and taste to the broccoli.

Herb Choices

Spice up the dish by adding fresh herbs like thyme or basil.

They can enhance the flavor profile and add freshness.

Cooking Methods

While steaming is the classic way to prepare Red Robin’s broccoli, roasting can make it crispy and delicious.

Roasting adds a delightful crunch and a rich, nutty aroma.

Dietary Adjustments

For a vegan version, use nutritional yeast instead of cheese, and replace butter with olive oil.

This maintains the savory flavor while adhering to dietary preferences.

Add Some Heat

A dash of red pepper flakes can bring a spicy kick to your broccoli.

It’s a simple way to add warmth without overpowering the dish.

How to Store Leftover Garlic Parmesan Broccoli

Use Airtight Containers

You should store your leftover garlic parmesan broccoli in an airtight container to keep it fresh longer.

Using airtight containers helps to maintain the flavor and prevent your broccoli from drying out or picking up odors from other foods in the fridge.

Be sure to choose a container that fits your leftovers snugly without too much extra space.

Store in a Cool Spot

You want to put your broccoli in the fridge right after it has cooled to room temperature.

Storing it at a consistent, cool temperature helps keep the texture nice and the flavors intact.

Avoid storing it in the fridge door, as temperature fluctuations are more common there.

Label and Use Promptly

Always remember to label your containers with the date you stored your leftovers.

This helps you easily track how long your broccoli has been in the fridge, ensuring you use it while it’s still at its freshest.

Plan to eat your leftover garlic parmesan broccoli within three to four days for the best taste and texture.

Common Mistakes to Avoid

Skipping the Stalk

It’s easy to overlook the broccoli stalk, leaving all the love for the florets.

You shouldn’t skip the stalk as it’s edible and full of nutrients!

Peel away the tough outer layer and slice it to enjoy its mild sweetness.

Overcooking

Broccoli can become mushy if you overcook it, losing its vibrant green color.

Steaming or blanching for just a few minutes keeps it crisp and bright.

You want to enjoy that fresh crunch, not a soggy dish!

Underseasoning

Garlic Parmesan broccoli can fall flat without proper seasoning.

Balance the flavors with enough garlic, parmesan, and a pinch of salt.

Taste as you go, and adjust seasonings to make it shine!