Red Robin Garlic Fries Recipe

Red Robin’s Garlic Fries have to be a go-to for you if you love a flavorful twist on a classic side.

These fries are thick-cut and perfectly fried, then seasoned with garlic Parmesan butter and sprinkled with Parmesan cheese.

When making this recipe at home, don’t skip melting the garlic into the butter for a richer taste that you’ll savor in every bite.

These fries are quick to make and always satisfying, perfect for sharing or enjoying on your own!

They’re versatile enough to be paired with your favorite burgers or served as a standalone snack.

How to Make Red Robin Garlic Fries Recipe

Ingredients

• 4 Large Russet Potatoes
• 4 Cloves Garlic (minced)
• 1/4 cup Olive Oil
• 1/4 cup Parmesan Cheese (grated)
• 2 tbsp Butter
• 1 tsp Garlic Powder
• 1 tsp Salt
• 1 tbsp Parsley (chopped)

Step-by-Step Instructions

Step 1:

Wash and cut the russet potatoes into uniform strips to ensure even cooking.

Preheat your oven to 400°F.

Step 2:

In a large bowl, toss the potato strips with olive oil and garlic powder to coat evenly.

Step 3:

Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

Bake for 20-25 minutes, turning halfway through.

Step 4:

While the fries are baking, melt the butter in a large skillet over medium heat.

Add the minced garlic and sauté until fragrant.

Step 5:

Once the fries are golden and crispy, remove them from the oven.

Toss them with the garlic butter mixture, Parmesan cheese, and chopped parsley.

Tips and Tricks for Making This Recipe

Avoid Overcrowding

Make sure not to overcrowd your baking sheet with too many fries at once, as this can cause uneven cooking and prevent them from getting crispy.

Experiment with Cheese

Feel free to try different types of cheese, like Asiago or Pecorino Romano, to add a unique flavor twist to your fries.

Use Fresh Herbs

Using fresh herbs like parsley adds an extra burst of flavor that enhances the taste of the garlic fries significantly.

Experiment with other herbs like rosemary or thyme for a different aroma.

Consistency is Key

Try to cut your potatoes into similar-sized pieces; this ensures they cook evenly and achieve the perfect balance of crispy outside with a fluffy interior.

Season to Taste

Taste your fries after tossing them with the garlic butter, and add a pinch more salt or garlic powder if you like them extra flavorful!

Getting the seasoning just right is crucial for maximum enjoyment.

What to Serve with Red Robin Garlic Fries

Red Robin Garlic Fries are a flavorful treat, and finding the right sides can make your meal extraordinary!

Classic Cheeseburger

Pair your garlic fries with a juicy cheeseburger.

The creamy cheese and savory beef really balance out the bold taste of the fries.

You can’t go wrong with this classic combo that everyone adores!

Grilled Lemon Herb Chicken

Grilled lemon herb chicken offers a zesty and light contrast to the rich garlic fries.

The citrusy notes work beautifully with the garlic flavor, making your meal refreshing and satisfying.

Try marinating the chicken for added depth!

Mixed Green Salad

A crisp mixed green salad can provide a fresh counterpart to the fries.

The crunch of fresh veggies like cucumbers and peppers, along with a tangy vinaigrette, complements the garlic’s robust taste without overwhelming it.

It’s a nutritious option to balance your plate.

Sweet Potato Mash

Sweet potato mash adds a subtle sweetness that contrasts nicely with the savory fries.

Top it with a sprinkle of cinnamon if you want to bring out its natural flavors even more.

This unexpected side will surprise and delight those at your table.

Roasted Brussels Sprouts

Consider roasting Brussels sprouts with a touch of balsamic glaze.

The earthiness of the sprouts and the sweet tang of the glaze marry well with the strong garlic flavor.

You might find these addictive enough to become a regular on your menu!

Variations and Substitutions

Using Different Potatoes

You can transform your fries dramatically by simply trying out different types of potatoes.

For instance, sweet potatoes add a touch of natural sweetness that pairs well with the savory garlic and parmesan flavors.

Otherwise, Yukon Gold potatoes offer a buttery texture that makes them a great choice for these fries.

Substituting Cheese

Parmesan is classic, but you have other options!

Try pecorino romano for a sharper kick, or even cheddar for a milder, creamier experience.

Each cheese brings its own unique taste and texture to the fries, so go ahead and experiment to find your favorite.

Alternative Seasonings

Feeling adventurous?

Add smoked paprika for a rich, smoky flavor that complements the garlic.

Or try a sprinkle of cayenne pepper for a spicy twist!

You could also switch out the garlic for garlic powder to make the seasoning process hassle-free.

Cooking Methods

You don’t need a deep fryer to enjoy these fries.

Baking in the oven or using an air fryer creates a crisp texture without the extra oil.

For a crunchier finish, bake your fries on a wire rack to allow air circulation around each fry!

How to Store Leftover Red Robin Garlic Fries

Storing leftover garlic fries can be a simple task with the right approach.

First, let the fries cool to room temperature, but don’t leave them out for too long to avoid any food safety risks.

Once they are cool, place the fries in an airtight container to keep their flavor intact.

Use the Right Container

A glass container with a sealed lid often works best because it doesn’t absorb odors.

Avoid using a container that will crush the fries, preserving their texture and taste.

Prepare for Refrigeration

Always ensure your fridge is set to the proper temperature, around 40°F, which is ideal for leftovers.

If you can, add a paper towel to the bottom of the container to absorb excess moisture.

This step helps maintain some of the original crispiness.

Think About Freezing

Freezing is another option if you know you won’t eat the fries within a few days.

Make sure each fry is separate to avoid sticking together, and don’t forget to label with the date.

You can even split them into portions for easy reheating later.

Common Mistakes to Avoid

Overloading with Garlic

It’s easy to get carried away with garlic when making Red Robin garlic fries.

You definitely want that bold, garlicky flavor, but too much can be overwhelming and linger for far too long.

Start with a smaller amount, and adjust it to your taste gradually.

Using the Wrong Potatoes

Not all potatoes are created equal, and using the incorrect type can mess up your fries!

Stick with russet potatoes, as they have the perfect balance of firmness and fluffiness for this dish.

If you’re using frozen fries, make sure they’re steak fries for the best texture.

Skipping the Seasoning

The seasoning is the secret to perfect Red Robin garlic fries.

Neglecting this step can result in fries that lack that distinctive flavor punch.

Make sure each fry is well-coated to create those tantalizingly tasty bites!