Red Robin Chipotle Aioli Recipe

Let me share my favorite Red Robin Chipotle Aioli recipe with you.

This aioli is a creamy, smoky, and slightly spicy sauce that adds a kick to any dish.

I simply love how it pairs perfectly with burgers, fries, and sandwiches.

One valuable tip: use canned chipotle peppers in adobo sauce for the best flavor.

This recipe is perfect for adding a zesty twist to your meals!

How to Make Red Robin Chipotle Aioli Recipe

Ingredients

• 1 cup Mayonnaise
• 1 clove Garlic (minced)
• 1 tbsp Lemon Juice
• 1 tbsp Chipotle Powder or 1 tbsp Adobo Sauce (from canned chipotle peppers)
• Salt, to taste
• Pepper, to taste

Step-by-Step Instructions

Step 1:

Combine 1 cup of mayonnaise, 1 minced clove of garlic, and 1 tablespoon of lemon juice in a mixing bowl.

Step 2:

Add 1 tablespoon of chipotle powder or adobo sauce into the mixture.

The choice between chipotle powder and adobo sauce depends on your preference for texture and heat.

Step 3:

Season the mixture with a pinch of salt and a pinch of black pepper.

You can always add more later if needed.

Step 4:

Use a whisk to thoroughly mix all the ingredients until the sauce is smooth and well combined.

Step 5:

Transfer the chipotle aioli to an airtight container and refrigerate for at least 30 minutes.

This allows the flavors to meld.

Tips and Tricks for Making This Recipe

Adjust the Heat

If you prefer a milder aioli, start with half the amount of chipotle powder or adobo sauce and taste before adding more.

Use Fresh Ingredients

Fresh garlic will give your aioli a more intense flavor compared to pre-minced garlic from a jar.

Experiment with Citrus

You can substitute lime juice for lemon juice if you prefer a slightly different citrus note.

Storing Aioli

Store the aioli in an airtight container in the refrigerator for up to one week.

The flavors will intensify over time.

Blend it Smooth

For an extra smooth texture, use an immersion blender or food processor to mix the ingredients.

What to Serve with Chipotle Aioli

Traditional French Fries

Classic French fries are the first thing that comes to mind!

They are crispy on the outside and fluffy on the inside, pairing perfectly with the creamy and spicy chipotle aioli.

The combination is a match made in heaven.

Sweet Potato Fries

Sweet potato fries offer a delightful twist to the ordinary fried potato.

They have a natural sweetness that complements the smokiness of the aioli.

The contrast in flavors will be a hit for your taste buds!

Grilled Vegetables

Try serving it with a mix of grilled vegetables.

They bring a smoky element to the table that marries well with the chipotle flavor.

Bell peppers, zucchini, and asparagus are excellent choices.

Fish Tacos

Pair your chipotle aioli with fish tacos.

The creamy sauce adds a nice kick to the fresh, flaky fish.

Top your tacos with some shredded cabbage and fresh lime for a full-flavored experience.

Baked Chicken Wings

Baked chicken wings are another great option.

The aioli serves as an irresistible dipping sauce that will make your wings stand out.

It’s perfect for game day or any casual gathering.

Roasted Cauliflower

Mix things up with roasted cauliflower.

The mild flavor of roasted cauliflower is enhanced with a dollop of chipotle aioli on the side.

This vegetable side dish becomes truly irresistible.

Beef Sliders

Adding chipotle aioli to beef sliders will make them a star at your next BBQ.

The spicy, creamy condiment complements the juicy beef perfectly.

It’s a simple yet effective way to elevate your sliders.

Variations and Substitutions

You can try using lime juice instead of lemon juice to add a zesty twist to your chipotle aioli.

Removing the seeds from the chipotles results in a milder aioli, which is great if you prefer less heat.

For an earthier flavor, you can add around ¼ teaspoon of ground cumin while mixing.

Vegan Friendly

Substituting mayonnaise with a vegan mayo ensures that your aioli is plant-based.

Using almond milk instead of dairy milk also makes it suitable for vegans.

Blend with a hand blender for a smooth and thick consistency.

Different Bases

If you’re looking for a richer texture, you can use Greek yogurt in place of mayonnaise.

This swap provides a tangy flavor and adds some extra protein.

Another option is mixing half mayonnaise and half sour cream for a creamier result.

Feel free to experiment with these swaps to find your favorite version!

How to Store Leftover Chipotle Aioli

Refrigerate Properly

You should always refrigerate your leftover chipotle aioli.

Store it in an airtight container to keep it fresh.

If possible, use glass containers to avoid any flavor absorption.

Labeling

Make sure to label your container with the date.

This will help you keep track of how long it has been stored.

Homemade aioli typically lasts 3 to 4 days in the fridge.

Separate Portions

Consider dividing the aioli into smaller portions if you won’t use it all at once.

This makes it easier to grab just what you need.

It also helps avoid constant opening and closing, which can reduce its freshness.

Feel free to add more lime juice or spices if the flavors seem to dull after a few days.

Happy storing!

Common Mistakes to Avoid

Too Much Garlic

Using too much garlic can overpower the other flavors.

Stick to one clove unless you’re a garlic lover.

Remember, the chipotle should be the star here, not the garlic!

Incorrect Oil Emulsion

If the oil isn’t slowly incorporated, the aioli won’t emulsify properly.

Always add the oil in a thin stream while blending.

This ensures a creamy, well-mixed consistency.

Over-Spicing

Adding too much chipotle powder or adobo sauce can make your aioli too spicy.

Start with a small amount and adjust to taste.

It’s easier to add more later than to fix it if it’s too spicy!