Red Robin BBQ Chicken Wrap Recipe

Red Robin’s BBQ Chicken Wrap is a delicious combination of savory and sweet flavors wrapped in a soft tortilla.

The key to nailing this wrap is getting the right balance of tangy BBQ sauce and creamy ranch dressing.

My fam goes crazy customizing the toppings with things like crispy bacon, cheddar cheese, or crunchy tortilla strips.

For the best texture, I recommend grilling the chicken and warming the tortillas before assembling.

This wrap makes a perfect quick lunch or light dinner that’s packed with protein and veggies!

How to Make Red Robin BBQ Chicken Wrap Recipe

Ingredients

• 2 large Flour Tortillas

• 2 cups Chicken (cooked and shredded)

• 1/2 cup BBQ Sauce

• 1 cup Cheddar Cheese (shredded)

• 1/2 cup Red Onion (thinly sliced)

• 1 cup Lettuce (shredded)

• 2 Tomatoes (diced)

• 4 strips Bacon (cooked and crumbled)

• 1/4 cup Ranch Dressing

Step-by-Step Instructions

Step 1:

Warm the tortillas in a microwave for 20-30 seconds to make them more pliable.

Step 2:

In a bowl, mix the shredded chicken with BBQ sauce until well coated.

Step 3:

Lay out the tortillas and spread a thin layer of ranch dressing on each.

Step 4:

Divide the BBQ chicken mixture evenly between the two tortillas.

Step 5:

Top the chicken with shredded cheese, sliced onions, lettuce, diced tomatoes, and crumbled bacon.

Step 6:

Carefully fold in the sides of the tortilla and roll it up tightly, tucking in the edges as you go.

Step 7:

Cut the wraps diagonally and serve immediately.

Tips and Tricks for Making This Recipe

Chicken Preparation:

I find that using rotisserie chicken from the store saves time and adds great flavor to the wrap.

BBQ Sauce Selection:

You can experiment with different BBQ sauce flavors to customize your wrap.

Cheese Choices:

While cheddar is traditional, I sometimes use pepper jack for an extra kick.

Warming the Tortillas:

If you don’t have a microwave, you can warm the tortillas in a dry skillet for about 30 seconds on each side.

Make-Ahead Option:

You can prepare the ingredients in advance and assemble the wraps just before serving for a quick meal.

What to Serve with Red Robin BBQ Chicken Wrap

Classic Fries

You can’t go wrong with a side of crispy golden fries to accompany your BBQ chicken wrap.

These salty, crunchy potatoes perfectly complement the sweet and tangy flavors of the wrap.

I love to sprinkle some seasoned salt or garlic powder on my fries for an extra flavor boost.

Coleslaw

A creamy, crunchy coleslaw is a fantastic pairing for your Red Robin BBQ chicken wrap.

The cool, refreshing slaw balances out the warm, savory wrap and adds a nice textural contrast.

You can make a quick homemade version or pick up a ready-made slaw from your local deli.

Grilled Corn on the Cob

For a summertime twist, try serving your wrap with some grilled corn on the cob.

The smoky, charred flavor of the corn complements the BBQ sauce in the wrap beautifully.

I like to brush my corn with a mixture of butter, chili powder, and lime juice for extra zest.

Cucumber Salad

A light and refreshing cucumber salad can be an unexpected but delicious side for your wrap.

Thinly sliced cucumbers tossed with red onion, dill, and a tangy vinaigrette make for a crisp contrast.

This cool side dish is especially great on hot summer days when you want something light.

Onion Rings

For a more indulgent option, crispy beer-battered onion rings are a fantastic choice.

The sweet onion flavor and crunchy exterior pair wonderfully with the BBQ chicken wrap.

You can make them from scratch or use frozen ones for a quicker preparation.

Variations and Substitutions

You can easily customize your Red Robin BBQ chicken wrap to suit your preferences!

Try swapping the tortilla for a lettuce wrap for a low-carb option.

Experiment with different cheeses like pepper jack or smoked gouda for unique flavor profiles.

Protein Options

Substitute grilled chicken with crispy fried chicken for extra crunch.

For a vegetarian version, use plant-based chicken alternatives or grilled portobello mushrooms.

Sauce Variations

Mix things up by using different BBQ sauce flavors like honey, spicy, or smoky.

You can also try ranch dressing or chipotle mayo for a tangy twist.

Add some heat with sliced jalapeños or a dash of hot sauce if you like it spicy.

For extra freshness, toss in some diced tomatoes or sliced avocado.

How to Store Leftover Red Robin BBQ Chicken Wrap

Refrigeration

After enjoying your Red Robin BBQ chicken wrap, you’ll want to store any leftovers properly to maintain their flavor and safety.

Wrap the remaining portions tightly in plastic wrap or aluminum foil to prevent air exposure and maintain moisture.

Place the wrapped leftovers in an airtight container for an extra layer of protection against odors and contaminants in your fridge.

Store the container in the refrigerator at 40°F (4°C) or below within two hours of preparation to prevent bacterial growth.

Freezing

If you don’t plan to eat the leftovers within 3-4 days, freezing is a great option to extend their shelf life.

Remove any fresh vegetables like lettuce or tomatoes before freezing, as they don’t freeze well and can become soggy.

Wrap each portion individually in plastic wrap, then place them in a freezer-safe bag or container.

Label the container with the date and contents to help you keep track of your frozen meals.

Shelf Life

When stored properly in the refrigerator, your leftover Red Robin BBQ chicken wrap will stay fresh for 3-4 days.

Frozen wraps can maintain their quality for up to 2-3 months, but are safe to eat indefinitely if kept at 0°F (-18°C) or below.

For the best taste and texture, consume your frozen wraps within the first month of freezing.

Common Mistakes to Avoid

Overfilling the Wrap

Don’t go overboard with fillings – you’ll end up with a messy, hard-to-eat wrap!

Stick to moderate amounts of each ingredient so you can easily fold and enjoy your BBQ chicken wrap.

Skimping on Sauce

The BBQ sauce and ranch dressing combo is key to nailing that Red Robin flavor!

Make sure to add enough of both sauces to coat the ingredients and give your wrap that signature tangy-sweet taste.

Using Cold Tortillas

Cold tortillas can crack and make wrapping difficult, ruining your BBQ chicken wrap experience.

Take a moment to warm your tortillas before assembling – it makes a world of difference in texture and foldability!