Red Lobster Chicken Alfredo Recipe

Red Lobster’s Chicken Alfredo brings together juicy, Cajun-spiced chicken with a truly creamy Alfredo sauce (are your eyes big yet?!).

Using simple ingredients like butter and Parmesan cheese, the sauce is rich and full of flavor and super easy to put together.

I’ve found that tossing the chicken with Cajun seasoning in a sealed bag ensures each piece is perfectly coated.

Let’s make this!

How to Make Red Lobster Chicken Alfredo Recipe

Ingredients

• 2 Chicken Breasts
• 1 tbsp Cajun Seasoning
• 3 tbsp Butter
• 2 cups Heavy Cream
• 1 cup Parmesan Cheese (grated)
• 1 lb Fettuccine Pasta
• 1 tbsp Olive Oil
• 2 cloves Garlic (minced)
• Salt and Pepper to taste

Step-by-Step Instructions

Step 1:

Season the chicken breasts with Cajun seasoning, salt, and pepper on both sides.

Heat olive oil in a skillet over medium heat and cook the chicken until golden brown on each side.

Remove the chicken from the skillet and set it aside.

Step 2:

In the same skillet, add butter and minced garlic.

Cook for about 1 minute until the garlic is fragrant.

Add heavy cream to the skillet, bringing it to a gentle simmer.

Step 3:

Stir in the Parmesan cheese, allowing the sauce to thicken slightly.

Cook the fettuccine pasta according to the package instructions and drain.

Step 4:

Slice the cooked chicken into strips and add it to the sauce.

Toss the pasta in the creamy sauce to combine thoroughly.

Step 5:

Serve the pasta on plates and top with additional Parmesan cheese if desired.

Enjoy this delicious dish with family or friends.

Tips and Tricks for Making This Recipe

Don’t Overcook the Chicken

You’ll want to keep an eye on the chicken to prevent it from becoming dry, which just means cooking it until it’s juicy but not pink in the center.

Check Sauce Consistency

Keep stirring the sauce until it reaches a creamy texture that clings to the pasta without being too runny or too thick.

Use Fresh Parmesan

Freshly grated Parmesan melts much better into the sauce than the pre-packaged variety, so always go for the real deal if you can.

Adjust Seasoning

Taste the Alfredo sauce after mixing in the cheese, and feel free to adjust salt, pepper, or Cajun seasoning according to your preference.

Pasta Cooking Tip

Remember to salt the pasta water generously before boiling it to enhance the flavor of the fettuccine in the final dish.

What to Serve with Red Lobster Chicken Alfredo Recipe

Garlic Bread

Garlic bread might seem like an old favorite, but it goes so well with Red Lobster Chicken Alfredo.

The crispy texture of garlic bread perfectly complements the creamy Alfredo sauce.

Just toss it in the oven or air fryer until golden brown!

Caesar Salad

Adding a crisp Caesar salad on the side keeps your meal fresh.

I find that the crunchy lettuce and tangy dressing add a great contrast to the Alfredo.

Sprinkle some extra Parmesan cheese on top if you like.

Green Beans with Almonds

Try serving your chicken Alfredo with green beans tossed with almonds.

This combo gives you a crunchy and savory side that pairs well with the dish.

Just sauté the beans in olive oil and add sliced almonds for a touch of warmth.

Caprese Salad

For a burst of freshness, include a Caprese salad with fresh tomatoes, mozzarella, and basil.

Drizzle balsamic glaze on top, and you’ll have a lively contrast to the rich Alfredo.

It’s also quick to put together, which is a bonus.

Roasted Brussels Sprouts

Roasted Brussels sprouts can add an unexpected twist to your meal.

Cook them with olive oil and a bit of salt until they’re browned and crispy.

This side dish adds a nutty flavor that balances the creamy texture of the Alfredo sauce.

Variations and Substitutions

Looking to make your Red Lobster Chicken Alfredo a bit different? You’ve got endless possibilities!

Protein Options

If you want to switch up the chicken, consider using shrimp for a seafood twist.

Adding sausage can give it a heartier flavor that you might enjoy.

Cream Base Alternatives

Those seeking a lighter version can substitute heavy cream with half and half.

A vegan option could involve using coconut milk, which provides a unique taste.

Cheese Choices

Feel free to mix it up with cheeses.

Parmesan is classic, but asiago and romano bring bold flavors too.

Pasta Picks

Spaghetti and penne are excellent alternatives to fettuccine, changing the texture subtly.

Gluten-free pasta can be used for those with dietary restrictions.

How to Store Leftover Red Lobster Chicken Alfredo

Keeping your homemade Red Lobster Chicken Alfredo fresh is key to enjoying it over a few days.

After enjoying your meal, make sure to store any leftovers properly to maintain their deliciousness!

Airtight Containers

Place your leftovers in airtight containers right after your meal.

This helps prevent the pasta from drying out and absorbing any unwanted fridge odors.

Make sure to seal the containers completely before placing them in the refrigerator.

Refrigeration

Store the chicken Alfredo in the refrigerator soon after cooking to keep it from spoiling.

You can keep it in the fridge for 3-4 days without losing taste or texture.

Proper refrigeration extends its shelf life and keeps it safe to eat.

Freezing

If you want to enjoy your Alfredo later, freezing is a good option.

Freeze your leftovers if you plan to store them longer than a few days.

You can keep it frozen for up to two months, ensuring it stays tasty over time.

Keep these tips in mind, and your leftovers will remain flavorful and ready to enjoy whenever you like!

Common Mistakes to Avoid

Skimping on Seasoning

To get that signature bold flavor, you need to be generous with the Cajun seasoning.

Taste the dish as you go to balance the flavors without making it too spicy or salty.

A common issue is not using enough seasoning, which results in a bland dish.

Using Pre-Shredded Cheese

Pre-shredded cheese often contains anti-caking agents.

These additives can make your sauce grainy and affect its texture.

It’s better to grate fresh parmesan yourself for a smoother, creamier sauce.

Overcooking the Chicken

Chicken can quickly turn dry if cooked too long.

Cook it until it’s just done to keep the meat juicy and tender.

Cutting into smaller pieces can also help the chicken cook evenly.