Red Lobster Brussel Sprout Sauce Recipe

Get ready to enjoy a delicious twist on a classic:

Brussels sprouts with Red Lobster’s famous Brussels sprout sauce!

You’ll be amazed at how a simple soy-ginger glaze can transform ordinary Brussels sprouts into something special.

Roast your Brussels sprouts until they’re perfectly crispy, then drizzle this tangy and savory sauce over them.

Try adding some crispy onion strips for an extra crunch!

How to Make Red Lobster Brussels Sprout Sauce Recipe

Ingredients

• 2 cups Brussels Sprouts (halved)
• 2 tbsp Olive Oil
• 3 tbsp Soy Sauce
• 2 tbsp Honey
• 2 tbsp Brown Sugar
• 1 tsp Fresh Ginger (grated)
• 1/2 tsp Red Pepper Flakes (optional)

Step-by-Step Instructions

Step 1:

Preheat your oven to 400°F.

While it’s heating up, wash and halve your Brussels sprouts.

Pat them dry with a paper towel to remove excess moisture.

Step 2:

Toss the Brussels sprouts with olive oil in a bowl.

Make sure each piece is well-coated.

Place them on a baking sheet in a single layer.

Roast them for 35-40 minutes, shaking the pan halfway through.

Step 3:

While the Brussels sprouts are roasting, prepare the sauce.

In a medium saucepan, combine soy sauce, honey, brown sugar, and fresh ginger.

Simmer the mixture over medium heat until it reduces by half, about 10-15 minutes.

Step 4:

If you like a bit of heat, add red pepper flakes to the sauce.

This step is optional, but it adds a nice kick.

Step 5:

Remove the Brussels sprouts from the oven once they are crispy and tender.

Drizzle the sauce over the Brussels sprouts, tossing them to ensure they are evenly coated.

Tips and Tricks for Making This Recipe

Dry the Brussels Sprouts Thoroughly

Make sure the Brussels sprouts are completely dry before tossing them in olive oil.

This helps them get extra crispy in the oven.

Don’t Skip the Shaking

Shaking the pan halfway through roasting ensures even browning.

It makes sure all sides of the Brussels sprouts become crispy.

Monitor the Sauce

Keep an eye on the sauce as it simmers.

It can go from perfect to burnt quickly if left unattended.

Adjust the Spice Level

You can modify the amount of red pepper flakes to suit your taste.

If you prefer mild flavors, skip this ingredient altogether.

Serve Immediately

The Brussels sprouts are best enjoyed immediately after drizzling with sauce.

They tend to lose their crispiness if they sit for too long.

What to Serve with Red Lobster Brussel Sprout Sauce Recipe

Grilled Salmon

Pairing your Brussel sprouts with grilled salmon creates a balanced meal rich in flavors and nutrients.

The crispy sprouts complement the tender, flaky fish perfectly.

The combination of sweet and savory notes from the sauce enhances the natural taste of the salmon.

Garlic Mashed Potatoes

Creamy garlic mashed potatoes make a delightful addition.

The smooth, buttery texture of the potatoes pairs well with the crispy Brussel sprouts.

Garlic mashed potatoes add a comforting element to your meal without overpowering the flavors.

Lemon Herb Rice

Lemon herb rice adds a zesty and fragrant dimension.

The bright lemon notes and fresh herbs provide a light and refreshing contrast.

Serve this side for a harmonious balance of flavors and textures.

Roasted Butternut Squash

Roasted butternut squash is a unique and nutritious option.

The sweetness of the squash pairs exceptionally well with the savory Brussel sprout sauce.

This sweet and savory combo will surprise and delight your taste buds.

Spicy Black Beans

For a bit of a kick, spicy black beans can be an exciting addition.

They provide a nice contrast in texture and a burst of flavor.

This option adds a south-of-the-border twist to your meal.

Apple Walnut Salad

An apple walnut salad brings in a sweet and crunchy element.

The tart green apples and crunchy walnuts provide a refreshing break from other dishes.

Drizzle with a light vinaigrette to tie it all together.

Variations and Substitutions

Different Glaze Options

You can experiment with different glazes to switch things up.

Try a balsamic reduction or even a maple syrup glaze for a sweet twist.

Adding a bit of sriracha to the mix can also bring some heat.

Alternate Cooking Methods

Besides air frying, you can also grill or pan-sear the Brussels sprouts.

Grilling adds a nice smoky flavor.

If you prefer pan-searing, use a cast iron skillet for even cooking.

Herb and Spice Additions

Feel free to sprinkle some crushed red pepper flakes for an extra kick.

Fresh herbs like thyme or rosemary can add depth.

Garlic powder or smoked paprika can also be great additions.

Vegan and Keto Options

For a vegan version, use agave syrup instead of honey in the glaze.

If you’re on a keto diet, stick to olive oil and spices, skipping the sweet glazes.

Always check all ingredients for sugar content to adapt the recipe.

How to Store Leftover Red Lobster Brussel Sprout Sauce Recipe

Storing leftover Brussels sprout sauce is straightforward to do!

Start by letting the sauce cool completely.

Don’t rush; let it reach room temperature naturally.

Once the sauce is cool, transfer it to an airtight container.

Use a glass jar with a tight seal, or a plastic container with a locking lid.

Clearly label the container with the date you made the sauce.

This will help you keep track of its freshness.

Now, find space in your refrigerator for the container.

Storing the sauce in the fridge will keep it fresh for up to a week.

If you want to keep it longer, freezing is a great option too!

Freezing the Sauce

To freeze the sauce, pour it into a freezer-safe container.

Ensure the container isn’t overfilled; leave some space for expansion.

Seal the container tightly and label it with the date.

When you’re ready to use it, thaw the sauce in the refrigerator overnight.

Portion Control

For easier use, consider freezing the sauce in smaller portions.

Use ice cube trays or silicone molds to create convenient, single-use portions.

Once frozen solid, transfer these portions to a freezer bag.

This makes reheating just the amount you need super simple!

Common Mistakes to Avoid

Overcooking the Brussels Sprouts

Make sure you don’t overcook the Brussels sprouts.

When they cook too long, they become mushy instead of crispy.

Keep an eye on them and test for doneness regularly.

Forgetting to Shake the Pan

It’s important to shake the pan halfway through cooking.

This helps with even browning and prevents burning on one side.

Evenly cooked Brussels sprouts have a much better texture and flavor.

Using the Wrong Temperature

Don’t set the oven temperature too high or too low.

Roasting at 400 degrees Fahrenheit is key for crispiness.

Using a different temperature can lead to undercooked or burnt Brussels sprouts.