Recipes

This chicken shawarma from Halal Guys is all about the marinade! Letting the chicken soak up those warm spices and tangy yogurt overnight makes all …

This pulled pork is slow-cooked to perfection with a rich, smoky rub that seeps deep into the meat. The dry rub packed with salt, smoked …

Sweet and spicy is the best kind of combo, and this Hello Fresh dish does it for me every time! The key is balancing the …

A pile of crispy, well-seasoned hash browns fresh from the pan? That’s how breakfast should start! Getting them just right means handling the potatoes properly—too …

If you’ve ever had BJ’s pork chops, you know they’re cooked just right—seared outside, tender, juicy inside, and full of rich seasoning. It all starts …

A sizzling, well-seasoned pork chop straight off the griddle? That’s Waffle House at its best! The secret is a simple but highly effective seasoning blend …

Ok, I’ll tell you guys now: PF Chang’s pad thai gets its edge from the sauce—so…don’t skimp on the tamarind paste! I always have everything …

This kung pao shrimp from PF Chang’s has the right amount of heat and crunch, and it’s easy to make at home! I always toast …

This chicken rice bowl brings together crispy, seasoned chicken and buttery rice, just like Bojangles! Marinating the chicken in buttermilk makes it tender while also …

Crispy, golden, and light—this beer batter gives anything it touches that shatteringly crisp crunch! I stick with a pale ale for just the right balance—it …