Mission BBQ Pulled Pork Recipe

This pulled pork is slow-cooked to perfection with a rich, smoky rub that seeps deep into the meat.

The dry rub packed with salt, smoked paprika, and chili powder sets the foundation for a never-ending, smoky seasoning.

I always use a mix of apple cider vinegar and mustard in the mop sauce to keep it juicy and flavorful.

A good bark on the outside is key, so don’t wrap the pork too early or it won’t develop that deep, caramelized crust.

Once it’s done, shredding it with two forks while it’s still hot helps soak up all the juices.

A little barbecue sauce on top is all it takes to bring everything together, especially when served on a buttered bun.

How to Make Mission BBQ Pulled Pork

Ingredients

• 4 lbs Pork Shoulder
• 2½ cups Apple Cider Vinegar
• 1 cup Water
• ½ cup Brown Sugar
• ½ cup Salt
• 2 tbsp Paprika
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Cumin
• ½ tsp Cayenne Pepper
• 1 cup Apple Juice

Step-by-Step Instructions

Step 1:

Preheat your oven to 275°F. A low and slow approach ensures perfect tenderness.

Step 2:

Trim excess fat from the pork shoulder. You want about a quarter inch layer of fat for moisture and flavor.

Step 3:

Combine brown sugar, salt, spices, and cayenne. Rub this mix all over the pork.

Step 4:

Inject the pork with apple juice, followed by a mixture of water and apple cider vinegar for added juiciness.

Step 5:

Place the pork in a roasting pan and cover tightly with foil. Roast for about 6-8 hours.

Tips and Tricks for Making This Recipe

Spice Blends

Don’t be afraid to adjust the spice blend to match your preference. Add more cayenne for heat!

Resting Time

Let the meat rest for at least 30 minutes after cooking. It allows juices to settle for the best possible flavor.

Smoking Option

If you have a smoker, it creates an unparalleled taste. Aim for a temperature of 225°F for about 12 hours.

Choosing the Right Cut

Choose a pork shoulder or butt with some marbling. It provides the necessary fat for moist and tasty meat.

Storing Leftovers

Store leftover pulled pork in an airtight container. It’ll last in the fridge for several days and makes delicious sandwiches.

What to Serve with Mission BBQ Pulled Pork

Classic Coleslaw

You can’t go wrong with this timeless choice!

Coleslaw provides that fresh, crunchy contrast to the tenderness of pulled pork.

Toss together some green and red cabbage with a creamy dressing, and you’ve got the perfect side.

Skillet Cornbread

Moist and hot, skillet cornbread is a comforting and easy partner for your pulled pork.

Keep the recipe simple with six ingredients and prepare it in just 10 minutes.

This side will soak up the savory flavors of that delicious pork.

Spicy Carolina Vinegar Sauce

A zesty sauce with apple cider vinegar brings out an exciting flavor twist.

It’s a tantalizing way to enhance the taste of your pork, adding a tangy touch.

Serve alongside pork to spruce things up and impress friends with a regional flair.

Watermelon Salad

Try pairing your pork with something unexpected by making a watermelon salad.

Mix slices of fresh watermelon with cucumber and feta cheese for a refreshing bite.

This may surprise you with how well it balances the rich flavors of the meat.

Roasted Brussels Sprouts

Roasted Brussels sprouts can be a fantastic addition to your meal.

These little green gems, roasted to caramelized perfection, complement the savory taste of your pork.

Drizzle some balsamic glaze over them to enhance their natural sweetness.

Jalapeño Cheddar Bread

The spicy kick matches the robust flavor of your pulled pork splendidly.

Try serving slices warm to melt into the meaty goodness of the pork.

Variations and Substitutions

When you want to switch things up, you can try using pork loin instead of pork butt for a leaner option.

The key is to smoke it until it reaches an internal temperature of 204°F for easy shredding.

This method gives you a healthier alternative that’s just as tasty.

If you’re looking to add a twist, experiment with different spice blends!

Some people love adding a bit of chili powder or cumin to kick up the flavor profile.

Don’t hesitate to mix things up with your favorite seasonings!

Vegetarian Twist

For vegetarians, jackfruit is a fantastic substitute for pulled pork.

Its texture mimics pulled meat well, and it absorbs flavors exquisitely.

Try marinating it with your favorite barbecue sauce for that authentic taste.

Flavor Enhancements

Try sweet chili lime tacos, adding a zesty burst to your meal.

Don’t forget to garnish with cilantro and a squeeze of lime for extra freshness!

These simple changes can make your pulled pork truly special.

How to Store Leftover Mission BBQ Pulled Pork

Refrigeration

Use the refrigerator to keep your leftover pulled pork fresh for a few days.

Place the meat in a sealable bag or airtight container to maintain its moisture and flavor.

You should not leave pulled pork in the refrigerator for more than four days to avoid spoilage.

Freezing

If you want to keep your pulled pork for a longer time, the freezer is your best friend.

Wrap your pulled pork tightly with heavy-duty aluminum foil or use freezer-safe bags.

This helps prevent freezer burn and keeps it in great condition for up to three months.

Proper Storage

Proper Storage Tips are crucial for keeping your leftovers tasty.

Always label and date your storage containers or bags to keep track of how long they’ve been stored.

Make sure the meat cools down completely before placing it in the fridge or freezer to prevent bacterial growth.

Common Mistakes to Avoid

Choosing the Wrong Cut

For pulled pork, you want to pick the right cut, such as pork shoulder or Boston butt.

These cuts offer the perfect balance of fat and muscle, making the meat tender and juicy.

Avoid lean cuts, like pork loin, as they dry out quickly.

Rushing the Cooking Time

Pulled pork needs patience, so give yourself plenty of time to get the perfect results.

Cooking the pork too quickly at high temperatures can make it tough and chewy.

A slow, steady cook at low temperatures will help achieve the best texture.

Improper Storage After Cooking

Don’t put pulled pork directly in the fridge with the cooking liquid.

This can lead to soggy meat and diluted flavors.

Let the pork cool slightly, then store it in an airtight container for the best taste.